In the world of The Devil Wears Prada, transformation is everything. No one embodies that quite like Andy Sachs (Anne Hathaway). The Andy cocktail captures her evolution, giving you a recipe to mix up when the The Devil Wears Prada 2 comes out. The bourbon here brings warmth and structure, while Aperol and Amaro Nonino introduce a bittersweet sophistication that the fashion world would die for. Fresh lemon juice keeps this cocktail hopeful, and a final splash of champagne adds a celebratory lift to Andy’s successful finish.

Andy’s Story in The Devil Wears Prada 2

In the sequel, Andy Sachs returns to Runway Magazine in a more established role, navigating a fashion world that has evolved since her first job under Miranda Priestly. No longer the uncertain assistant, she steps back into the high-pressure environment with experience and perspective. As Runway struggles to maintain relevance in a rapidly shifting media landscape, Andy finds herself once again in Miranda’s shadow. But, this time, she’s not the same person she was years ago. (Cue the drama!)

The Andy Cocktail

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• Author: TABLE Magazine Staff

Print Recipe

Description

To Andy’s grace and evolution of sophistication. 

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Ingredients

Scale 1x2x3x

• 3/4 oz bourbon
• 3/4 oz Aperol
• 3/4 oz Amaro Nonino
• 3/4 oz fresh lemon juice
• Top with champagne 

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Instructions

1. Pour all ingredients (minus champagne) into a wine glass, add ice, give a quick stir.
2. Top with champagne.
3. Garnish with lemon twist.

Recipe by TABLE Magazine Staff
Photography by Dave Bryce

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