Sunday Dinner: August 3

We’re feeling peckish and dreaming of Italy for Sunday Dinner this week. Enjoy the season’s best.

CLASSIC TOMATO BRUSCHETTA

Click here for the recipe.

BACCALÀ CON PATATE E POMODORI

VEGGIE-FRIENDLY CAESAR

LIMONCELLO

SUBSCRIBE TO TABLE TALK

We respect your privacy.

spot_img

Related Articles

Cauliflower Steaks with Curry Leaf Oil and Red Wine Cherry Sauce

Bring your vegetarian recipe game to a whole new level with incredible flavors.

Edamame and Kale Hummus

A nutritious and dreamy farm-to-table dip, rich with tahini and garlic and paired with crudités.

Buttered Mushroom Tartine

With a homemade pesto, balsamic glazed mushrooms, and melted cheese, this tartine is a perfect mix of savory and salty flavors.