Subscribe
Food

Sunday Dinner: August 3

By staff-author

We’re feeling peckish and dreaming of Italy for Sunday Dinner this week. Enjoy the season’s best.

CLASSIC TOMATO BRUSCHETTA

Click here for the recipe.

BACCALÀ CON PATATE E POMODORI

Click here for the recipe.

VEGGIE-FRIENDLY CAESAR

Click here for the recipe.

LIMONCELLO

Click here for the

- Advertisement -
Food

SUBSCRIBE TO TABLE'S Email Newsletter

This field is for validation purposes and should be left unchanged.
Choose your region

We respect your privacy.

spot_img

Related Articles

Food

Wild Boar Pappardelle

Keith Recker
-
0
Your wintertime dinner dish.
Read more
Appetizer

Persimmon and Burrata Salad

Chef Curtis Gamble
-
0
Sweet persimmons are layered with creamy burrata, fresh basil, and a splash of yuzu.
Read more
Desserts

Vegan Citrus Shortbread Cookies

River Road
-
0
These citrus shortbread cookies are buttery, tender, and brightened with Meyer lemon zest and glaze.
Read more

Copyright © Table Magazine, 2025
Table Magazine participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.