Food

Sunday Dinner: August 3

By staff-author

We’re feeling peckish and dreaming of Italy for Sunday Dinner this week. Enjoy the season’s best.

CLASSIC TOMATO BRUSCHETTA

Click here for the recipe.

BACCALÀ CON PATATE E POMODORI

Click here for the recipe.

VEGGIE-FRIENDLY CAESAR

Click here for the recipe.

LIMONCELLO

Click here for the

- Advertisement -
Food

SUBSCRIBE TO TABLE'S Email Newsletter

This field is for validation purposes and should be left unchanged.
Choose your region

We respect your privacy.

spot_img

Related Articles

Fall

Spruce and Hickory Turkey Brine With Stuffing Bread Pudding

Kristin Butterworth
-
0
Three-time James Beard Award semifinalist Kristin Butterworth of Cork & Crust shares the smoky spruce brine and custardy sage stuffing bread pudding behind her Thanksgiving turkey.
Read more
Fall

Thanksgiving Smoked Turkey Tamales

Chef Kevin Hermann
-
0
Chef Kevin Hermann brines and smokes a turkey breast, then folds it into fluffy masa with chile-rich salsa roja for a holiday tamale feast that feeds 12.
Read more
Food

Leftover Turkey Vegetable Soup Ready in 30 Minutes

Rhonda Schuldt
-
0
Fire-roasted tomatoes, carrot, celery, and homemade turkey stock turn Thanksgiving leftovers into a light, warming one-pot soup.
Read more