Here’s a sumptuous SunButter® treat to celebrate a great test grade or a victory on the soccer field. It’s so good that it will become part of your “good job” traditions!
What is SunButter®?
SunButter® is a sunflower seed butter that’s a straight-up swap for peanut butter or other nut butters. The best part is it’s made in a dedicated, nut-free facility, so it’s completely allergen-friendly. Whether you’re putting it on a sandwich, adding it to a smoothie, or using it to bake like in our SunButter® Blondies below, it gives you that familiar creamy texture and savory flavor. Plus, it brings peace of mind for those with allergens.
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SunButter® Blondies
- Yield: 9–12 Bars 1x
Description
A different way to use your SunButter.
Ingredients
- 1 stick melted butter
- 1 cup packed light brown sugar
- 2 large eggs
- 1 cup SunButter®
- 1 tsp vanilla extract
- 1 ½ cups flour
- 1 tsp kosher salt
- 1 tsp baking powder
- 3 ½ oz dark chocolate, chopped
- ¼ cup pumpkin seeds
- ¼ cup sunflower seeds
- 1 tbsp black sesame seeds
Instructions
- Preheat oven to 325 degrees.
- Combine melted butter with brown sugar.
- Add eggs, stirring until combined.
- Add SunButter® and vanilla extract.
- Sift together flour, salt, and baking powder and add to the wet mixture.
- Gently stir in chocolate and seeds.
- Spread into an 8 x 8 baking pan and bake 20-25 minutes. Cool in pan. Slice into desired sizes.
Recipe and Styling by Selena Orkwis
Photography by Laura Petrilla
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