Spring Pea Salad

Spring Pea Salad is a gorgeous way to put spring‘s beautiful green harvest of bright and sweet flavors onto your plate.

Spring Pea Salad Recipe

INGREDIENTS

English peas, blanched for 1 ½ minutes
sugar snap peas
fresh pea tips
cooked edamame
thinly sliced shallots
slivered almonds
Feta cheese crumbles

For the dressing

3 tbsp olive oil
1 tbsp honey mustard
1 tbsp finely minced fresh mint
1 tsp sugar
1 tbsp fresh lime juice
salt and pepper to taste

INSTRUCTIONS

  1. Assemble your salad on individual plates and top with the slivered almonds and feta cheese.
  2. Whisk all the dressing ingredients together. Dress the salad just before serving.

Recipe and Food Styling by Veda Sankaran / Styling Anna Franklin / Photography Dave Bryce 

A footer photo with a grey and white marble background, three TABLE Magazines and subscribe info and button

Subscribe to TABLE Magazine’s print edition.

- Advertisement -

SUBSCRIBE TO TABLE'S Email Newsletter

This field is for validation purposes and should be left unchanged.
Choose your region

We respect your privacy.

spot_img

Related Articles

Sunshine Coconut Cookies

These spiced coconut cookies are crisp, golden, and full of warm flavor from ginger, cardamom, and nutmeg.

Mignonette

The mix of shallots, vinegar, and pepper brings out the briny sweetness of the oysters beautifully.

Persimmon and Burrata Salad

Sweet persimmons are layered with creamy burrata, fresh basil, and a splash of yuzu.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.