Spring Pea Salad is a gorgeous way to put spring‘s beautiful green harvest of bright and sweet flavors onto your plate.
Spring Pea Salad Recipe
INGREDIENTS
English peas, blanched for 1 ½ minutes
sugar snap peas
fresh pea tips
cooked edamame
thinly sliced shallots
slivered almonds
Feta cheese crumbles
For the dressing
3 tbsp olive oil
1 tbsp honey mustard
1 tbsp finely minced fresh mint
1 tsp sugar
1 tbsp fresh lime juice
salt and pepper to taste
INSTRUCTIONS
- Assemble your salad on individual plates and top with the slivered almonds and feta cheese.
- Whisk all the dressing ingredients together. Dress the salad just before serving.
Recipe and Food Styling by Veda Sankaran / Styling Anna Franklin / Photography Dave Bryce
Subscribe to TABLE Magazine’s print edition.
- Advertisement -
