Looking for fresh ways to spice up your summer cooking this season? Try our 9 in-season, garden-fresh pepper recipes. Peppers roast beautifully, add crunch to salads, bring warmth to sauces, and can transform even the simplest meal into something vibrant and memorable.
Below, we’ve rounded up some of our go-to recipes featuring different varieties of in-season peppers. Each one shows off the unique flavor profile of the pepper it stars—so you can enjoy the full spectrum of sweet, smoky, and spicy all season long.
Pepper Recipes Bursting With Flavor
Pork Chop with Bacon and Pickled Peppers
First, brined to enhance its flavor and tenderness, seared to achieve a perfect caramelized crust, and finished with a sizzling pan sauce, this Pork Chop with Bacon and Pickled Peppers elevates a familiar cut of meat into a remarkable dining experience.
Seafood Stuffed Poblano Peppers
Our Seafood Stuffed Poblano Peppers recipe takes the classic stuffed pepper dish to new heights. Perfect for family gatherings or a cozy dinner, this dish not only satisfies the palate but also elevates the traditional stuffed pepper to an extraordinary culinary delight.
BBQ Beef Ribs with Shishito Peppers and Fingerling Potatoes
BBQ Beef Ribs are a best friend of summer barbecues. Tender meat falling off the bone mingles with seasonings and herbs for an unforgettable bite. We pair it with a flavorful caramelized onion purée, blistered shishito peppers, and roasted fingerling potatoes.
Moroccan Spiced Lamb Stuffed Peppers
Lamb is the most common meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. This Moroccan Spiced Lamb recipe was a part of our end-of-summer party to celebrate the last warm evening of the year, but its spices can also be a warming ingredient for the cold months.
Easy Ozette Potatoes Recipe with Corbaci Peppers and Sausage
Elevate your culinary repertoire with this flavorful Ozette Potatoes Recipe with Corbaci Peppers and Sausage. Our easy roasted ozette recipe is a must-try for anyone eager to explore new and exciting ingredients.
Simple Sausage and Peppers
This Simple Sausage and Peppers recipe is inspired by author and chef Melissa Clark’s wonderful book, Dinner: Changing the Game: A Cookbook. Fresh ingredients. Loads of flavor. One pan. From oven to plate… simply delicious!
Romaine Arugula and Lentil Salad with Confit Tomatoes & Peppers
Our Romaine Arugula and Lentil Salad features confit tomatoes and roasted peppers. This vibrant dish’s earthy flavors of olive oil-roasted peppers and tomatoes beautifully complement the fresh greens and hearty lentils, all tossed in a tangy balsamic dressing. So substantial and satisfying, this salad makes for a perfect dinner option that will leave you forgetting you’re eating salad.
Italian Beef Sandwich with Homemade Fried Peppers
Finally, this delicious beef sandwich is a year-round favorite, guaranteed to satisfy any appetite! Whether you’re packing a picnic to enjoy at the park or hosting a casual weekend gathering on the patio, these sandwiches are an excellent alternative to traditional hamburgers. Simply assemble a few sandwiches, wrap them individually in foil to keep them warm, and pair them with your favorite beer for a delightful cold-weather picnic.
Story by Star Laliberte
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