Here, with our Samoas® Blondies, the timeless allure of Girl Scout Cookies meets the irresistible charm of classic blondies. Using crumbles of beloved Caramel deLites®/Samoas®, these decadent treats promise a symphony of textures and tastes. The recipe marries the buttery richness of blondies with the luscious sweetness of caramel, coconut, and chocolate. It’s perfect for satisfying cravings or impressing guests with a mix of culinary creativity and nostalgia, inviting you to try a bite that’s both familiar and delightfully unexpected.
Samoas® Blondies Recipe
INGREDIENTS
2 1/4 cups all-purpose flour
1 1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, room temperature
1/4 cup canola oil
3/4 cup sugar
3/4 cup brown sugar
3 large eggs
2 teaspoons vanilla
1 cup Samoas® Girl Scout Cookie pieces
1 cup chocolate chips
3/4 cup sweetened coconut flakes
INSTRUCTIONS
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, baking powder, and salt, and set aside.
- In a large mixing bowl with paddle attachment, beat the butter, oil, and sugar for 2 minutes. Then beat in eggs and vanilla. Add the dry ingredients to the wet and mix just until incorporated, you don’t want to over-mix. Fold in the cookie pieces, chocolate chips, and coconut.
- Line a 9×13 baking dish with parchment paper sprayed with non-stick spray. Spread the batter out evenly and top with extra chocolate chips and cookie pieces.
- Bake in the oven for 35 minutes or until toothpick inserted comes out clean. Let it cool for 45 minutes before cutting.
Try our recipe for Thin Mint® Ice Cream Sandwiches for more Girl Scout Cookie fun.
Recipe, Styling, and Photography by Anna Franklin / Story by Kylie Thomas
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