Roasted Sausage Board

We asked TABLE Magazine friend Chef Kevin Hermann to create game day recipes, and what he created was an epic menu, including this roasted sausage board, that’ll draw even non-fans to the party!

Roasted Sausage Board Recipe

Serves 6-8


4lbs sausage (featuring Salty Pork Bits varieties: Garlic Mustard Sage, Spanish Chorizo, Sweet Italian and California Chicken Chorizo. You can substitute your favorite sausages.

8oz Whole Grain Mustard

8oz pickles or variety of favorite pickles

1-2ea Sourdough Baguette


Preheat oven to 350

1. Over medium-high heat, sear the sausages in a small amount of olive oil on each side.  Once seared, arrange on a sheet tray and place in the oven for 15-20 minutes (165 degree internal temperature).

2. Allow sausage to cool slightly and cut into smaller bite sized pieces.

3. Arrange them on a large plater with pickles and mustard.

4. Serve roasted sausage with toasted baguette.

Recipe and Styling by Kevin Hermann / Styling by Anna Franklin / Photography by Dave Bryce 

Try these other game day recipes:

Chili Baby Back Ribs

Marinated Chicken Tostadas

Parmesan Baked Potato Salad

Zesty Shrimp Roll

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