We asked TABLE Magazine friend Chef Kevin Hermann to create game day recipes, and what he created was an epic menu, including this roasted sausage board, that’ll draw even non-fans to the party!

ROASTED SAUSAGE BOARD RECIPE

Serves 6-8

Ingredients

4lbs sausage (featuring Salty Pork Bits varieties: Garlic Mustard Sage, Spanish Chorizo, Sweet Italian and California Chicken Chorizo. You can substitute your favorite sausages.

8oz Whole Grain Mustard

8oz pickles or variety of favorite pickles

1-2ea Sourdough Baguette

Instructions

Preheat oven to 350

1. Over medium-high heat, sear the sausages in a small amount of olive oil on each side.  Once seared, arrange on a sheet tray and place in the oven for 15-20 minutes (165 degree internal temperature).

2. Allow sausage to cool slightly and cut into smaller bite sized pieces.

3. Arrange them on a large plater with pickles and mustard.

4. Serve roasted sausage with toasted baguette.

RECIPE BY KEVIN HERMANN / STYLING BY KEVIN HERMANN AND ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE

Try these other game day recipes:

Chili Baby Back Ribs

Marinated Chicken Tostadas

Parmesan Baked Potato Salad

Zesty Shrimp Roll

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