A twist on a classic summer beverage, the Prickly Ranch Hand includes delicious prickly pear liqueur for a dash of sweetness. It also uses local New Mexico spirits from Vara Winery and Distillery, Altar Spirits, and 505 Spirits but you can also use a distiller closer to home.
Can I Make My Own Prickly Pear Liqueur?
In case you would rather make your own liqueur for our Prickly Ranch Hand than buy off the shelf, all you need are ripe prickly pear fruits, vodka, and simple syrup. There are a few ways that you can prepare the prickly pears for the infusion. You could mash them with a fork or use your hands to gently break up the pulp. Or, you could peel the fruits and cut them into chunks in case you’re looking for a speedier route. After the fruits are prepped, simply let the vodka and prickly pears macerate for at least 24 hours. Then, you’ll strain the liquid into a jar and stir in some simple syrup for a bit of sweetness.
Prickly Ranch Hand Recipe
Description
Let your summer be full of Prickly Ranch Hands with their refreshing prickly pear flavor.
Ingredients
- 3 oz blanco tequila or mezcal
- 6 oz Topo Chico
- 1/2 oz fresh lime juice
- 1/2 oz prickly pear liqueur
- Fresh lime wedge for garnish
Instructions
- Fill the glass with ice.
- Add tequila, Topo Chico, lime juice, and Purple People Eater.
- Stir gently. Garnish with lime, and enjoy!
Recipe and Photography by Gabe Gomez
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