When Paloma Restaurant in Santa Fe said we needed a rest, we had no idea what she meant. But they explained with this Prickly Pear Margarita.
For their clear and crisp finish, unaged agave or Blanco tequilas are ideal for margaritas, which augment strong and citrusy flavor profiles. Paloma offers up a classic prickly pear margarita recipe which is refreshing with a touch of acidic sweetness.
Why is Prickly Pear Purple?
We know you think of pears as green but prickly pear is a whole different thing on its own. Imagine you’re out in the desert, and the sun is beating down. You might put on a hat or sunglasses to protect yourself. Instead of this covering, the prickly pear cactus shields itself from the harsh elements by turning purple. This vibrant hue of color is like the plant’s version of sunscreen. It uses special pigments called betalains that become more prominent when the plant undergoes stress. This clever adaptation not only protects the cactus from intense sunlight but also helps it conserve water.
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Prickly Pear Margarita
Description
Between its vibrant hue and tangy flavor, this cocktail is a refreshing way to wind down.
Ingredients
- 2 oz Cimarron Blanco Tequila
- 1 oz fresh lime juice
- 1 oz Liquid Alchemist Prickly Pear
Instructions
- Add your ingredients into your shaker, add ice, shake well, and pour into a margarita glass with demerara sugar, and salt rim.
Recipe by Paloma
Styling by Justin Matase
Photography by Tira Howard
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