PainKiller Cocktail

Even the darkest of Pittsburgh days are bright with the PainKiller cocktail. Rum is mixed with pineapple, orange, and coconut to take you from the bar to Barbados.

PainKiller Cocktail Recipe


2 oz Pusser’s Rum
4 oz fresh pineapple juice
1 oz fresh orange juice
1 ½ oz creme of coconut
Garnish: fresh grated nutmeg and a pineapple wedge


  1. Add liquid ingredients to a cocktail shaker and shake vigorously.
  2. Add all the liquid ingredients to your cocktail shaker that is filled with ice and shake vigorously.
  3. Pour into a highball or goblet filled with crushed ice. Grate fresh nutmeg on top and add a pineapple wedge to the rim.

Story by Rachel Carr / Recipe by Sarah Cascone / Photography by Dave Bryce

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