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Granola and Coconut Chia Pudding

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A hand on the left digs into coconut chai pudding and granola. Next to that bowl sits plates of fruit and salad. Here we share the granola recipe and the recipe for the chia pudding.

Consider time in the kitchen an opportunity to connect with yourself, and to infuse the day with mindfulness and good feeling. Savor a healthy snack and recommit to the goals you’ve set. Fairmont Pittsburgh Sous Chef Caleb Allen shares his recipes for Coconut Chia Pudding and Fl.2 Granola as one way to enjoy your quiet time.

Fl. 2 Granola Recipe

INGREDIENTS

1 vanilla bean
8 cups rolled oats
2 cups sliced almonds
2 cups pine nuts
3 cups coconut
1 cup brown sugar
1 cup maple syrup
3/4 cup vegetable oil
Pinch of sea salt
2 cups raisins

DIRECTIONS

Cut the vanilla beans and scrape out seeds into a bowl. Add dry ingredients. Add wet ingredients. Combine. Bake at 325° until golden brown. Add raisins to mix once cooled.

Coconut Chia Pudding Recipe

INGREDIENTS

2 cups coconut milk
2 tablespoons maple syrup
¼ cup water
½ cup chia seeds

DIRECTIONS

Combine wet ingredients, then whisk in chia seeds. Transfer to airtight container and refrigerate overnight. Once set, layer it, starting with the pudding, then granola, then diced mango or any fruit you like!

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Forging Forward: Food from the Heart

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Tom Berna, Fishes and Loaves Cooperative Ministries’ operations manager, says that the organization serves 60 to 70 households five days a week. Photo by Jeff Swensen

Forging Forward 2022 is a series of six articles about organizations helping our region make progress on the significant issues challenging our friends and neighbors. The series is presented with the generous support of The Pittsburgh Foundation.  

The #ONEDAY Critical Needs Campaign, a day of online giving to organizations doing vital work, is on August 9: mark your calendars and plan to be part of something great!

One of the most famous parables of the Bible has Jesus, through faith and love, feeding five thousand people with five loaves and two fishes. This metaphor for multiplying goodness in the service of others is the backbone of Fishes & Loaves Cooperative Ministries. Based in the Hazelwood community of Pittsburgh, this nonprofit organization offers Meals on Wheels, congregate lunch, emergency food, and a buying club for residents of Hazelwood, Glenwood, Glen Hazel and most of Greenfield.

After the last grocery store closed in the Hazelwood community more than a decade ago, the community decided to start a buying club and shopping service to serve their neighbors and friends. “This was before Instacart,” said Tom Berna, operations manager. “We started shopping twice a month for about 15 to 20 families. When the pandemic hit, those numbers doubled. And we continue to serve 60 to 70 clients a day, five days a week,” he added.

The organization operates out of St. Stephen Catholic Church Pastoral Center and utilizes a commercial kitchen and pantry storage in the Spartan Community Center of Hazelwood.

While Meals on Wheels is the noprofit’s primary focus, serving more than 100 people a week, it also created a grab-and-go program where people have the option to dine and congregate with other community members. It also offers an emergency food program, which originated during the pandemic.

“In 2018, people would call and say, “I don’t have any food in my house.” We started to think about this: ‘Why don’t we deliver emergency food?’ We began giving out food and by 2021, we gave out 12,000 pounds of food to 100 families. We are one of the few food pantries that deliver. We get calls from people who can’t get to us, providing food once-a-month within a seven-mile radius,” said Tom, a former engineer-turned-deacon who, prior to coming to Pittsburgh worked around the country in hospitals and prisons.

Through this work, Tom and his team have also provided wellness checks, connecting community members to other resources and support systems. He and his team are often the first people who connect with those in need of help.

“I was bringing food to one home and the woman answered the door in a bedsheet. Her boyfriend had taken all of her clothes, and her children’s clothing, too. We were able to find her support so that she could send her children back to school, properly clothed, and so that she could get back to work, as well,” he said.

Never knowing what he may encounter, leading with compassion and an open heart has served him well over the years. Not only does Fishes & Loaves feed the body, but the work nourishes peoples’ souls, too.

“It gives people hope that there is help available and there are people doing it out of the kindness of their hearts,” said Tom. The organization currently has two part-time employees and 20 volunteers. During the pandemic all have worn masks and gloves and implemented contactless delivery service and grab-and-go lunches.

“When the government checks went out during Covid, we saw a decrease in need for emergency food. But once those checks ran out, the demand went right back up again,” he noted. Working with The Greater Pittsburgh Food Bank and 412 Food Rescue, the nonprofit has been able to provide fresh and shelf-stable foods that are nutritious and delicious. “Once in a while we get pastries from Giant Eagle, which is always a nice treat,” he said.

Groups like The Pittsburgh Foundation help provide Fishes & Loaveswith the funds it needs to continue its mission. “This work is why I get out of bed in the morning,” said Tom. “When we help our neighbors, we uplift everyone.”

Join The Pittsburgh Foundation’s ONE DAY campaign to provide support to Fishes & Loaves Community Ministry on Aug. 9. Together, we can create a healthy, more equitable world.

Get to know Fishes & Loaves Cooperative Ministries here, and support its work to address our neighbors in need.

Read about other organizations doing vital work to help our neighbors in Western Pennsylvania by reading more in our Forging Forward series, presented with the support of The Pittsburgh Foundation:

Tech 25: The Future is Now

Outreach Teen and Family Services

Neighborhood Legal Services

Fishes and Loaves

Build the Community Center

Healthy Start

Easing the food insecurity of our neighbors is the mission of Fishes and Loaves. Photo by Jeff Swensen

Tom Berna, operations manager for Fishes and Loaves, loads up supplies. Photo by Jeff Swensen

Fishes and Loaves delivers to residents of Hazelwood, Glenwood, Glen Hazel and most of Greenfield. Photo by Jeff Swensen

STORY BY NATALIE BENCIVENGAPHOTOGRAPHY BY JUSTIN MERRIMAN

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Chicken Bruschetta

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Chicken Bruschetta laid on a white table, a perfect summer appetizer.
This quick and easy appetizer is perfect for a summertime party can be made with pesto, arugula and figs for vegetarian guests.

The first ingredient of a great summer party is people! That’s why TABLE was so excited when Marvista Design + Build decided to invite their favorite clients to a summer soiree at their Squirrel Hill showroom, alongside sponsors Cambria Stone, Tisdel Sub Zero Wolf, Don’s Appliances, and TABLE Magazine.

Chef Brandie Lamb journeyed to Pittsburgh from her Cincinnati home, bringing her expertise as a Tisdel SubZero Wolf chef to the proceedings. She joined forces with Pittsburgh caterer Elegant Edge’s owner Judah Cowen to develop a light, bright Kosher menu.

Just before the guests gathered, Chef Brandie showed us how each dish was made. Photographer Dave Bryce and our publisher Justin Matase captured the deliciousness…and the party came alive just after.

Enjoy these dishes at a summer gathering of your own design!

CHICKEN BRUSCHETTA RECIPE

Note: If you have vegetarian guests, grill extra bread, spread it with pesto, sprinkle fresh arugula and sprouts on top… and maybe a slice of ripe fig!

For the crostini

Sliced French baguette

Olive oil

Salt

Pepper

1/2 tsp Garlic power

1/2 tsp Onion powder

For the chicken

1 lb chicken breast

1 tbsp olive oil

1 tbsp balsamic vinegar

½ tsp oregano

½ tsp salt

½ tsp pepper

For the tomatoes

1 cup diced tomatoes

¼ cup fresh chopped basil

1 tbsp olive oil

Salt

Pepper

1/4 tsp Dijon mustard (set aside for plating)

Slice baguette, drizzle with olive oil, and season with salt, pepper, garlic and onion powers. Bake for roughly 10 minutes or until lightly crunchy. If you grill them, put the flame on low and watch them carefully!

Mix chicken with oil, vinegar, and seasoning. Grill till ready. Dice chicken into ½-inch squares.

Dice tomatoes and mix with basil, olive oil, salt, and pepper. Mix tomatoes and diced chicken.

Spread crostini with Dijon mustard.

Top crostini with tomatoes, then chicken, and serve.

Photography by Dave Bryce / Styling by Justin Matase / Venue by Marvista Design + Build

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