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3 Pittsburgh Restaurants with Exceptional Bubbly

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the hand of a man pouring a bottle of bubbly into a champagne flute
Photography by Steve Daniel

Wine aficionado Camila Alarcon-Chelecki’s connoisseurship began with her grandfather’s tutelage. She brings a family-style warmth to her recommendations for great spots to imbibe a bit of bubbly in Pittsburgh.

Margaux

5947 Penn Avenue
This is a great spot to grab a glass/snack/dessert before or after dinner. They have a great list of champagne and sparkling wine by the glass as well as by the bottle. I really love that the list is curated with the thought of expanding the guests’ palates by including diverse grape varietals, as well as a broad diversity of wine-producing regions. The quality of sparkling wine is stunning, from a blanc de blancs from Alsace, to a sparkling rosé from Traisental, Austria.

The Vandal

4306 Butler Street
A lovely spot for date night or girls’ night out, you can have a modern dinner here and pair it with some incredible sparkling and low-intervention sparkling wine. The wine list is perfect for those with adventuresome palates who are willing to push the traditional boundaries of food and wine. They have unique and very special sparkling wines and champagnes by the bottle which you are unlikely to find elsewhere in Pittsburgh. Made by smaller producers, these sparkling wines are very terroir- and quality-driven. I recommend pairing a bottle of the Champagne Rosé, Mouzon-Leroux, Montagne de Reims France with The Vandal’s divine tartare.

Casbah

229 S. Highland Avenue
Ideal for traditionalists and those in search of the classics. Plus, they have Gaston Chiquet Champagne by the glass. Their bottle list includes heavy-hitters in the champagne space like Boudaire-Gallois, Perrier-Jouet, Moët & Chandon, and some wonderful sparkling wines from Spain and Italy. I highly recommend ordering a bottle of Roger Goulart Rosé Cava Brut to pair with the Lobster Saffron Pappardelle.

Story by Camila Alarcon-Chelecki, @camila.uncorked

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3 Must-Try Bottles at Fine Wine & Good Spirits

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a close-up of three wine bottles of different varieties
Photography by Narain Jashanmal

Adam Knoerzer, owner of ‘Burghundy and a regular contributor to TABLE, is a certified sommelier, wine educator, and consultant. He scours the offerings at PCLB’s Fine Wine & Good Spirits stores for a few must-try bottles he thinks TABLE readers should try.

Porseleinberg Syrah 2018 (Swartland, South Africa)

Grown on the schist soils of the Porseleinberg mountain in South Africa’s rugged Swartland (just around an hour north of central Cape Town), this is a brooding, intense expression of the Syrah grape that might have you recalling Northern Rhône appellations like Cornas. The rich, inky purple hue in the glass explodes with black and purple fruits, violets, grilled meats, black olives, and something recalling licorice root. If you’re usually reaching for a Cabernet but want to try something different, this is a world-class gem hiding on PLCB shelves for $89.99 — similar quality in France would find this bottle going for twice the price.

Domaine Des Tourelles Carignan (Bekaa Valley, Lebanon)

One of Lebanon’s best producers has created a luscious, lovely red from Carignan grapes grown in the high-elevation Bekaa Valley. Aromas and flavors of ripe cherry swirl around the tongue with velvety tannins that give the wine a plush, easy texture on the palate. Notes of spice and a green leafiness add some complexity and make this a great candidate for the grilled meats that await this spring and summer. $26.99

Kysela Père et fil Picpoul de Pinet HB 2021 (Picpoul de Pinet AOC, France)

Need a budget-friendly, spring-and-summer white that is sure to please? Look no further than this bright, zesty Picpoul de Pinet. The Picpoul varietal doles out aromas of lime, lemon, and a certain salinity that prickles the lips and tongue with brisk acidity (the word picpoulloosely translates to “lip stinger,” after all). This wine is enjoyable on its own by the pool or on the patio, but it also is an ideal companion for shellfish platters, cheeses, and charcuterie. $12.99

Story by Adam Knoerzer 

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Make it a Mocktail at these 8 Pittsburgh Bars and Restaurants

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a man with tattooed arms garnishing a red mocktail with a lemon slice

Alcohol-free mocktails are trending as many of us search for healthier approaches to living large. TABLE staff suggests a few spots to quench your thirst.

Blue Sky Kitchen & Bar

211 N. Whitfield
This relatively new East Liberty joint features a nice selection of booze-free cocktails. Try the Apple-Cinnamon Spritzer with apple cider, cinnamon, lime juice, honey simple syrup, and seltzer.

Kaya

2000 Smallman Street
A food menu inspired by the culinary cuisine of the Caribbean, South America, and the Pacific, pairs well with one of the restaurant’s zero-proof cocktails. Go full-island mode with a Piña No-Lada, featuring Seedlip spice, pineapple juice, and Coco Lopez.

The Independent Brewing Company

1704 Shady Avenue
The Independent Brewing Company focuses exclusively on serving the beer of independently-owned breweries, but don’t sleep on their cocktails. Their signature drinks also include non-alcoholic versions worth the visit alone.

Hidden Harbor

1708 Shady Avenue
Located next door to The Independent Brewing Company, this tiki-themed bar offers sober and non-sober guests alike the opportunity to indulge in fun and creative glassware. Order the “cool and creamy” Surf Wax, featuring honeydew, cilantro, pineapple, and coconut.

Spork

5430 Penn Avenue
Peruse the Temperance section of Spork’s cocktail list for a variety of mocktails. Try Kingdom of Smiles, which includes Ritual (a zero-proof tequila alternative), rambutan, mango, and Thai holy basil.

St. Clair Social

302 S. St. Clair Street
In addition to a large selection of soft drinks, this neighborhood corner bar features several tasty non-alcoholic spirits. Order the Grapefruit Sage Collins, a mix of grapefruit sage cordial, lemon, and Squirt soda.

Pusadee’s Garden

5319 Butler Street
Enjoy beautiful outdoor garden seating with one of this Thai restaurant’s spirit-free cocktails. We recommend starting your meal with Give it a Chai, an alcoholic-free beverage containing chai, ginger, and lemon.

The Open Road

600 E. Warrington Avenue
Staying in? The Open Road, which first launched as a pop-up non-alcoholic bar and bottle shop, has since expanded to an impressive storefront. Choose everything from non-alcoholic tequila-style spirits to bubbly rosés. They also have lots of non-alcoholic beers and a range of alcohol-free cocktails, like canned cranberry cosmos and mango margaritas with jalapeño.

Story by Lisa Cunningham / Photography by Dave Bryce

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Find Great Latin Food at These 6 Pittsburgh Restaurants

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a large terra cotta bowl filled with a rice dish decorated with edible flowers, a delicious latin food
Con Alma

Chocolate maker Edward Marc’s Albert Fonticiella, first-generation Cuban-American and resident of Pittsburgh for almost a decade, is always on the lookout for delicious Latin food. He shares with TABLE readers some of his favorite places.

Baby Loves Tacos

4508 Liberty Avenue
Mushroom tacos, sweet potato tacos, traditional chicken or beef… don’t let their small size fool you: this Bloomfield Mexican eatery has an extensive and impactful menu with the flavor to match.

Con Alma

Downtown and Shadyside
Go for the vegan Cuban-inspired menu options, stay for the live jazz performances and alluring atmosphere.

Rey Azteca

Multiple Locations
This local chain is a popular choice in the Latinos en Pittsburgh Facebook group. Give Rey Azteca a visit and select your favorite Mexican dish to see why.

Panaderia Jazmin

300 Beverly Road, Mt. Lebanon
Another Latinos en Pittsburgh Facebook group favorite, Panaderia Jazmin, offers traditional Mexican bread and baked goods.

El Burro Comedor

North Side and Regent Square
Their Southern California Mexican options include vegan and vegetarian choices. Solid menu.

Reyna Foods

2031 Penn Avenue
This Mexican grocery store has a fantastic inventory of fresh ingredients; we love their tortillas for a quick snack.

Story by Jordan Snowden with Edward Marc Albert Fonticiella / Photography by Laura Petrilla

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Savor the Flavors with These 6 International Pittsburgh Eateries

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a wooden board with a variety of sausages and mustards from a Pittsburgh eatery
S&D Polish Deli

A bevy of delicious Pittsburgh international eateries offers up many of the world’s culinary traditions. TABLE staff suggests a few.

African Eats Cuisine

2032 Murray Avenue
Come hungry and with friends to the first Nigerian restaurant to open in Pittsburgh: the food at African Eats Cuisine is meant to share.

Casa Brasil

5904 Bryant Street
Casa Brasil’s offerings leave you feeling full and comforted. From Pão de Queijo, cheese bread rolls made with tapioca flour, to Moqueca de Peixe, a codfish stew cooked in coconut milk, bell peppers, tomatoes, onions, and palm oil, this Highland Park restaurant is where you’ll find authentic Brazilian food in Pittsburgh. Vegan and gluten-free dishes are available and marked on the menu.

S&D Polish Deli

2204 Penn Avenue
Smoked kielbasy, kiszka, liver sausage, headcheeses, fresh sausage, hams, krakowska: discover Polish meets galore at S&D Polish Deli, along with cheeses, pierogies, and more.

Gaucho Parrilla Argentina

146 Sixth Street
Be sure to make a reservation before heading to this Downtown Argentinian spot. Gaucho Parrilla Argentina’s inviting atmosphere and menu of wood-fired meat and bread, sandwiches, and salads are extremely popular in Pittsburgh. Try any of the grilled meats, paired with a hearty red wine from the wine list.

Leon’s Caribbean

823 E. Warrington Avenue
Get a taste of Caribbean cuisine with Leon’s in Allentown. The simple menu is made entirely of traditional dishes, like jerk chicken, pepper steak, curry goat, and oxtail stew. HUSZÁR627 E. North Avenuehuszarpittsburgh.comAt North Side’s Huszár, you’ll encounter homemade Old-World Hungarian cuisine ranging from chicken paprikás to goulash.

Mediterranean Grill

5835 Forbes Avenue
Since 1992, Mediterranean Grill, run by husband-and-wife duo Eva and Said, has provided Pittsburgh with homemade Lebanese dishes. Here, you’ll find offerings like spinach pie, grape leaves, falafel, baked kibbee, and more.

Story by Jordan Snowden / Photography by Dave Bryce

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7 Can’t-Miss Pittsburgh Pizza Spots

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a sliced round pizza with red sauce and mozzarella balls
Della Terra Pizza

Remember Tony Manero’s confident, big-slice-energy at the start of Saturday Night Fever? That’s what pizza is all about: delicious, easy, and equally suitable for on-the-hoof speed or a relaxed sit-down meal. TABLE staff is stayin’ alive with these Western PA choices.

Iron Born Pizza

Strip District and Millvale
Delicious Detroit-inspired square pizzas. Sit down in their Strip District restaurant, or pick up a pie from their takeout-only Millvale spot.

Pizzeria Davide

Strip District and Robinson
Try the Old World Pizza, a beautiful pie topped with provolone cheese and sauce, along with Parmesan, basil, and oregano.

Mercurio’s

Shadyside and Fox Chapel
A classic Neapolitan pizza so divine, you’ll consider eating a slice with fine cutlery.

Beto’s Pizza

1473 Banksville Road
In perhaps the city’s most controversial pizza strategy, Beto’s serves pizzas topped with fresh *cold* provolone cheese. Decide for yourself!

Slice on Broadway

Beechview, Carnegie, East Liberty, South Side, Wexford
We recommend the thin New York-style crust, but thicker versions are available. Gathering with a group of friends? You can’t go wrong with Slice’s “ginormous” 20-inch pie.

Driftwood Oven

3615 Butler Street
An artisan sourdough pizzeria and bakery, featuring both thin New York-style pies and a thicker Roman-style. The weekend patisserie offerings are NOT TO BE MISSED.

Della Terra 

100 N. Main Street, Zelienople
Just get in the car and go! Whether you’re ordering a pie featuring a homemade sourdough crust, or an order of pasta, made with freshly-milled flour and free-range eggs, Della Terra succeeds at recreating the essence of an Italian trattoria. Pair a white pizza with a glass of red.

Story by Lisa Cunningham / Photography by Dave Bryce

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Pittsburgh’s Taco Scene Thrives Beyond Tuesday

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Four soft tacos on a dark tray and rice and beans with a paper wrapped burrito on a plate and a glass of beer
Edgar's Tacos

Local blogger Lisa Theuer shares her Pittsburgh taco faves with TABLE readers. The layers of flavor and craft represented here will tickle the taste buds and intrigue the palate.

Edgar’s Best Tacos

108 19th Street
Edgar’s Best speaks for itself: it really is the best! Some of the most authentic tacos around and always made with a smile on Edgar’s face. Edgar’s best, by far, is the barbacoa. It’s made with lamb shoulder, chilies, and lots of citrus and served on corn tortillas with your choice of salsas. Hard to beat a stop at Edgar’s Best on a nice day in the Strip District.

La Palapa

2224 E. Carson Street
Don’t be intimidated by the lengua! These beef tongue tacos are insanely delicious at La Palapa. The lengua is tender and juicy, and comes across like a nice cut of steak. I love it Mexican-style with cilantro, onion, and a lime wedge. The menu has so many options, but I still find myself always ordering the tacos de lengua when I visit.

Tepache

926 Sheraton Drive, Mars
A must-order at Tepache, Cochinita Pibil is a traditional dish from the Yucatán Peninsula. It involves marinating pork in an acidic, peppery sauce and then slow-roasting it for hours. These tacos at Tepache are incredibly tender and flavorful and are served on their fresh tortillas with pickled red onions.

Las Palmas Tacos

Brookline, Beechview, Oakland
You may not look twice at the little stand in front of the Las Palmas grocery stores, but you do not want to underestimate these tacos. My preferred taco there is the Al Pastor, a sweet-and-savory combination of pork and pineapple. Las Palmas gives you a generous serving of protein in each taco and loads on the toppings. They have multiple locations throughout the city and the price point can’t be beat.

Tocayo

810 Ivy Street
If you want to try something different, the octopus taco is the perfect option at Tocayo. The grilled octopus is super tender and is paired with the chile de árbol for some nutty and smoky flavor. Octopus can be tricky to not overcook, and Tocayo nails it every time.

Story by Lisa Theuer, @lmt_eats / Styling by Anna Calabrese / Photography by Laura Petrilla

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Satisfy Your Pizza Cravings with These 4 Pittsburgh Pizza Joints

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corner of a square pizza with jalapeño peppers, cheese and sauce
East End Chewing Jalapeño Popper Pizza

When the moon hits your eye like a big pizza… you know the rest! Sheryl Johnston, chef and kitchen manager at East End Chewing inside East End Brewing, feels the love for these favorite spots.

East End Chewing

147 Julius Street
Longtime food connoisseur Sheryl Johnston — veteran of Conflict Kitchen and Quiet Storm — now serves up inventive specials at East End Brewing. Sheryl’s is favorite the Jalapeño Popper. Most pies can be made vegan. Best of all? Less than $20 for a full pie.

Jioio’s Restaurant 

939 Carbon Road, Greensburg
It’s not technically Pittsburgh, and it’s been years since I’ve actually had it, but that sweet, sweet sauce will live forever in my memory. I tried to model my sauce after it, and people often say my sauce is their favorite thing about the pizza at East End, so I feel like I got it right. Get a classic pepperoni to really appreciate the interplay of the sweet sauce and the salty meat and cheese.

Spak Brothers

5107 Penn Avenue
Gotta shout-out friends from the olden times when Quiet Storm and Spak were holding it down with vegetarian and vegan options on Penn Avenue in Garfield. Spak outlasted us, and at least part of the reason is their excellent house-made seitan and dedication to making pizza that omnivores and vegans can all enjoy. Plus, their Pickle Pizza is the bomb, and I kinda copied it.

Spirit

242 51st Street
I recently had a Sunday off and spent the afternoon in the gloriously dark and cavernous Spirit basement bar, sipping cocktails and eating fantastic pizza topped with smoked sausage and gouda. Their crust is just thick enough with plenty of crisp and char, and they are fearless and creative with the toppings. Highly recommend the whole dark-quiet-bar-on-a-Sunday-afternoon vibe, but I have fond memories of enjoying their pizza in the sun on the patio, too. I think the Lemon Pizza World is a regular item and a great showcase for their creative flavors.

Story by Sheryl Johnston 

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Visual Drama: These 3 CMoA Paintings Have Stood the Test of Time

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Carnegie Museum of Art painting, CMoA paintings

Hamilton College professor of art Katharine Kuharic honed her prodigious skills as a painter at Carnegie Mellon University. Visits just down Forbes Avenue to the Carnegie Museum of Art played a role, too. She looks back to three dramatic CMoA paintings that intrigued her 40 years ago, and continue to influence her today.

Thunderstorm at the Shore, C. 1870-1871 Martin Johnson Heade, American, 1819–1904

Carnegie Museum of Art, Pittsburgh: Howard N. Eavenson Memorial Fund for the Howard N. Eavenson Americana Collection, 72.54
Visually, Heade’s Thunderstorm at the Shore strikes the viewer with its diagonal composition and its sharp division between light and dark. The motif of an approaching storm speaks to the destructive potential of nature, threatening anything humankind might strive to build. This framing of nature is in direct contrast to Heade’s Hudson River School contemporaries, who tended to emphasize the sublime landscapes of the New World.

As a college student in the early 1980s, with the storm of AIDS threatening to sweep us all away, this painting captured something important about our precarious position in the vast arc of the natural world, as well as the position of LGBT people at the edges of a relatively intolerant society. The existential fear of the impending storm felt all too relevant. As it does again today.

While it may not be fashionable these days to speak about artistic technique, it is worth calling out Heade’s restrained use of closely modulated colors, as well as his ability to bring light and depth to a flat medium. He makes you feel the wetness of the rain moving towards you. Decades later, I still think about Heade’s combination of carefully observed natural detail and imagined drama.

Martin Johnson Heade
American, 1819–1904
Thunderstorm at the Shore, c. 1870-1871
oil on paper mounted on canvas attached to panel
H: 9 5/8 in. x W: 18 1/2 in. (24.45 x 46.99 cm)
Carnegie Museum of Art, Pittsburgh: Howard N. Eavenson Memorial Fund for the Howard N.
Eavenson Americana Collection, 72.54

Deer in a Pine Forest (Vosges) (Biches dans une forêt de sapins [Vosges]), C. 1865 Gustave Doré, French, 1832–1883

Carnegie Museum of Art, Pittsburgh: Gift of the family of Tillie S. Speyer in her memory, 80.9
At a time when I was enamored of the heroic pyrotechnics of Anselm Kiefer and Gerhard Richter, it struck me that Doré managed to create an equally rich narrative within the constraints of a fairly simple composition. Here, a single, idealized male figure faces the depth and darkness of a forest. Beautiful? Yes … but it’s also a vision of isolation and vulnerability. Did the image resonate within my 20-year-old self because I saw adulthood, with all of its opportunities, and its threats, looming ahead? Was I thinking, again, about the AIDS crisis? Whatever the reason, this dark fairy tale got under my skin and stayed there.

As a practicing painter, the image’s layered greens, ranging from sparkling highlights to submerged darks, awakens a hunger for green in me. I am thinking a lot right now about the greens of Doré, Carpaccio, Giorgione, and others. It’s a color relatively neglected by contemporary painters, and I am fascinated by the hopscotch of poetry and musicality that can exist within a single hue.


Edwin Austin Abbey
American, 1852–1911
The Penance of Eleanor, Duchess of Gloucester, 1900
oil on canvas
H: 49 in. x W: 85 in. (124.50 x 215.90 cm) Carnegie Museum of Art, Pittsburgh: Purchase, 02.1

The Penance of Eleanor, Duchess of Gloucester, 1900 Edwin Austin Abbey, American, 1852–1911

Carnegie Museum of Art, Pittsburgh: Purchase, 02.1
A first glance at this creepy painting draws you to the temperature of skin: the female and male protagonists are clearly in a heightened state, evidenced by their pallor as well as the crimson flush of blood in lips and ears. Connected emotionally, they are the focus of the piece, in contrast to stone-faced officials and in opposition to the crazed crowd.

The painting tells the story of Eleanor, Duchess of Gloucester, a 15th-century English noblewoman who was convicted of “treasonable necromancy” because her astrologer predicted the death of her brother-in-law, King Henry VI. She was forced to divorce her husband, Humphrey, the man she is looking at in the painting, and spent the last nine years of her life as a prisoner. The charges, trial, and public humiliation (she was forced to walk barefoot through three towns wrapped in nothing but a sheet) were likely motivated only by court intrigue.

The painting speaks of the misogynistic division of the sexes, and of the fraught, complex connections between people, where vulnerability and aggression muddy alreadymurky waters. Much like human life itself, the people within this painting are trapped side by side in events out of their control.

Featured image credit:
Gustave Doré
French, 1832–1883
Deer in a Pine Forest (Vosges) (Biches dans une forêt de sapins [Vosges]), c. 1865
oil on canvas
H: 76 7/8 in. x W: 51 3/8 in. (195.26 x 130.49 cm)
Carnegie Museum of Art, Pittsburgh: Gift of the family of Tillie S. Speyer in her memory, 80.9

Story by Katharine Kuharic

5 Burgers for Pittsburghers

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a hamburger with fixings on a bun made of ramen noodles with a bamboo pick holding it all together
Blue Sparrow Ramen Burger

Local blogger Alex Goodstein provides you with his favorite burgers, each of which has its unique virtues… though all are united in their embrace of the classic all-beef patty, sometimes more than one per bun!

Poulet Bleu

3517 Butler Street
The Bistro Burger is a classic cheeseburger taken to the next level. It’s a juicy beef patty cooked perfectly on an everything-seasoned brioche bun with house-made pickles, American cheese, and dijonnaise. They’re temporarily closed, but it’s definitely what I’m ordering the first time I dine there after they reopen.

Jamison’s Bar & Grill

3113 W. Liberty Avenue
Their award-winning Stout & Straw Burger is a flavor overload, featuring lots of house-made quality ingredients. It has all the best savory items taken to another level like bacon straws instead of bacon strips, crispy onions, sautéed mushrooms, and beer cheese. This burger is so large and indulgent that it almost got the best of me.

Moonlit Burgers

1426 Potomac Avenue
This was the first smashburger I’ve had in Pittsburgh that sported really thin smashed patties with crispy edges and griddled onions. It creates a caramelized flavor that is enhanced with melted American cheese, pickles, and their moon sauce.

Pittsburgh Sandwich Society  

501 E. Ohio Street
The In-N-Aht Burger is a little bit of the West Coast in Pittsburgh, but better. Having had the original, this is a top-notch recreation. It’s two smashed patties with American cheese, mixed greens, tomato, onion jam, and Society Sauce.

Blue Sparrow

1025 Main Street
This is Pittsburgh’s original Ramen Burger and after years of only being available occasionally, it is now available all the time. The Bacon Pickle Ramen Burger is topped with bacon jam, pickles, and mozzarella, but the most unique part is the ramen bun. The ramen is cooked and then fried so it holds together, creating a spongy texture and a flavor different from any other buns.

Story by Alex Goodstein / Photography by Matt Dayak

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