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Pickled Aliens’ Handcrafted Pottery with a Halloween Twist

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Four monster-looking pottery mugs painted green, pink, purple, and grey.
Photo courtesy of Pickled Aliens Pottery

Traditional Halloween decor ranges from yard inflatables and animatronics to ceramic pumpkins that sit on the mantle. But, some decorations are functional, unique, and sure to wow any guests. These practical little creatures are Pickled Aliens Pottery

Creating a Personality in a Mug

These carefully crafted masterpieces started in 2008 with goofy eyes, kooky teeth, and a personality all their own. Each listing includes a specific name for the pottery piece, so it’s like you are receiving a little friend. 

The potter, Jaison, handcrafts each creation with care. He creates them by using wheel throwing and pinch pot techniques, then finishing in electric and wood kilns. This is truly top notch pottery with a Halloween twist.

Beyond the Basics

Pickled Aliens Pottery carries a diverse range of products, including mugs, vases, planters, spoon rests, and even a salt keeper. The availability is constantly changing to include new types of items and characters. In August, the store had a shaving kit that included a classic mongrel bowl named Emush, shaving soap, and a brush. 

Historical forms inspire Jaison, so you may even find variations of traditional Greek pottery. Jugs, bowls, and pots represent the style, all with delicate, spiraled handles featuring three-dimensional beings on a curved surface. 

Adopt Your Mongrel

The drops of different collections are announced on Pickled Aliens’ Instagram at @pickledalienspottery, or you can fill out a contact form at their website. The shop also participates in many craft fairs around the Pittsburgh area.

Story by Kylie Thomas

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Pickled Herring

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Pickled herring plated on a blue backdrop with spiced garnishes.

This elegant plate is based on Hank Shaw’s tartly delicious recipe in Hunter Angler Gardener Cook. The notes of vinegar and the call of the sea open the tastebuds without weighing down the palate. The Pickled Herring is paired with a “knockout” 2019 bottle of Le Cince rosé. For those preferring white, we offer up a 2012 Bourgogne Hautes Côtes de Beaune from Berger Rive. This elegant, super-dry Chardonnay is hard to find but worth the search.

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Pickled herring plated on a blue backdrop with spiced garnishes.

Pickled Herring


  • Author: Adapted from Hank Shaw

Description

Keep this recipe on hand for lunch.


Ingredients

Scale
  • 1/4 cup kosher salt
  • 5 cups water, divided
  • 1 lb herring fillets
  • 2 cups distilled white vinegar
  • 1/4 cup raw cane sugar
  • 1 tsp mustard seed
  • 2 tsp whole allspice
  • 3 bay leaves
  • 3 cloves
  • A bevy of garnishes (see below)


Instructions

  1. Make a brine by dissolving ¼ cup kosher salt in 4 cups of boiling water.
  2. Once the brine has cooled to room temperature, submerge the herring and refrigerate overnight (or up to 24 hours). Meanwhile, bring vinegar, sugar, and spices to a boil with 1 cup water.
  3. Let spices steep until liquid has cooled.
  4. Remove herring from brine and cover with pickling liquid. Store refrigerated for up to 1 month.
  5. Garnish herring fillets with fresh herbs (such as dill), shaved radishes, sorrel, thinly sliced spring onion greens, pickled red onion, coarsely cracked black pepper, a squeeze of lemon juice, a drizzle of olive oil. Serve with dense, seeded bread or crackers.

Recipe adapted from: Hank Shaw, Hunter Angler Gardener Cook

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Sidecar Cocktail

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Two orange, yellow cocktails in coupe glasses. sidecar cocktail

The direct and upright cocktail you need after that long day. The sidecar cocktail drives straight to the point with the mild fruit flavors of cognac and triple sec served tall and chilled, then topped with a classy lemon twist. It’s a cocktail from the golden age of the cocktail renaissance, and makes a great Bartender’s Choice order that shows you know your history.

What is a Sidecar? 

The Sidecar is a “daisy,” meaning a spirit, citrus juice, and a liqueur as sweetener. The cocktail made its first appearance in 1922, and gets its names from the attachable motorcycle that was a popular fad at the time. (You really don’t see them much anymore…) Though which bar did it first is up for debate, the sidecar was one of the earliest cocktails and shows up in many twentieth century bar manuals. It’s simple, refreshing, and balanced: everything a cocktail should be.

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Two orange, yellow cocktails in coupe glasses. sidecar cocktail

Sidecar Cocktail


  • Author: Sarah Cascone

Description

A cocktail to relax and unwind.


Ingredients

Scale
  • 1 ½ oz Courvoisier Cognac VSOP
  • ¾ oz Cointreau
  • ¾ oz fresh squeezed lemon juice
  • Garnish: lemon twist, rimming sugar


Instructions

  1. Add all the liquid ingredients into your cocktail shaker over a scoop of ice cubes and shake vigorously until the shaker is chilled.
  2. Use a lemon wedge and rub half of the coupe glass rim and then dip that half into your rimming sugar.
  3. Strain and pour into a Coupe glass.
  4. Add the lemon twist as your garnish.

Recipe by Sarah Cascone
Photography by Dave Bryce

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Penicillin Cocktail

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Two light yellow drinks in rocks glasses. Penicillin Cocktail

This Penicillin cocktail may be what the doctor actually ordered. Smoky scotch, sweet honey, spicy ginger, and lemon all served over ice to soothe all ailments.

Where Does The Penicillin Cocktail Come From? 

The Penicillin is a relatively recent invention, from 2005. It first appeared New York City’s Milk & Honey bar (one of the innovators of craft cocktails). While experimenting with scotch recipes, Australian bartender Sam Ross, who also gave us the Paper Plane, made an interesting discovery while experimenting with scotch: that combining two different kinds yielded an enjoyable result. That discovery turned into the Penicillin, and from there the cocktail became a popular order at bars all over the world. Ross called it the “Penicillin” to playfully allude to the idea that this drink could cure any sickness, whether mental or physical.

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Two light yellow drinks in rocks glasses. Penicillin Cocktail

Penicillin Cocktail


  • Author: Sarah Cascone

Description

Just what the doctor ordered.


Ingredients

Scale

For the cocktail:

For the simple syrup:

  • 6-inch piece of fresh ginger
  • 1 cup filtered water
  • 1 cup of honey


Instructions

For the cocktail:

  1. Add the blended scotch, the ginger honey simple syrup, and fresh lemon juice into your cocktail shaker that is filled with ice and shake vigorously until a frost appears on the outside of the cocktail shaker.
  2. Strain into a rocks glass over ice.
  3. Top with Islay Single Malt Scotch and garnish with a piece of candied ginger on a pick.

For the simple syrup:

  1. Add the peeled and thinly sliced ginger and water in a small saucepan and bring to a gentle boil. Lower the heat and simmer for 5 minutes, making sure not to let all the water evaporate.
  2. Using a slotted spoon, carefully remove the ginger pieces and discard them. Add in the honey, stirring gently, and simmer for another 5 minutes, or until the mixture thickens and the honey has dissolved.
  3. Remove from the heat and allow to come to room temperature, then transfer to a container and store in the refrigerator for up to 2 weeks.

Recipe by Sarah Cascone
Photography by Dave Bryce

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Game Day Spritz

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A close down shot of two red cocktails garnished with orange and a fan of orange slices at the top left.

If you find yourself somewhere between watching Sunday football and dreaming of dining al fresco along the Mediterranean coastline of Italy, our Game Day cocktail might be for you! This drink bridges the gap between beer drinkers and spritz lovers for a Game Day cocktail all can find something to love in.

About the Game Day Spritz

For a cocktail that has literally been around for centuries, the popularity of the spritz never seems to wane. It has become the accomplishment of many mixologists, both amateur and professional, to create their own unique version of the time-honored aperitif cocktail. We opted to take it a step further and give another popular cocktail a shot as a contributor to the flavor profile. Our spritz is a little riff on the classic Negroni…with a twist in that we used a splash of beer, for the Game Day crowd. We love both Negronis and Spritzes, but some of us were initially a tad more skeptical about the usage of beer to produce the “spritz.” However, we were pleasantly surprised by how the effervescence created by the beer “hit different.”

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A close down shot of two red cocktails garnished with orange and a fan of orange slices at the top left.

Game Day Spritz


  • Author: Justin Matase

Description

This one is to bring together spritz and beer lovers alike on game day!


Ingredients

Scale
  • 4 oz beer
  • 2 oz of Campari
  • 1 oz of gin
  • Orange slices for garnish


Instructions

  1. Mix beer, Campari, and gin in a glass with ice.
  2. Garnish with an orange slice.

Recipe by Justin Matase
Styling and Photography by Keith Recker
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A Recipe for Every Season of American Horror Story

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An aerial view of Pork Dumplings with Edible Flowers on a white plate. Blue chopsticks sit to the right side of the plate. Edible Flowers sit around the plate.

Another autumn means another installment of American Horror Story. The horror television series is known for creating a theme for each season of the show that is teased for months ahead of time and is a driving factor in the plot. If you’re looking to sit down and binge all 12 seasons, we have you covered with a dish or drink to bring each episode to life. Grab some friends or family, make a fun activity out of the preparation, and then hide under your blankets in the mind of show creator Ryan Murphy.

Murder HouseHomemade Sweet Potato & Black Bean Empanadas

Five homemade Empanadas sit on green wax paper. the Empanada in the middle has half of it eaten. homemade Empanadas recipe

The first season of American Horror Story is all about family as the Harmons move into an infamous haunted house. Celebrate with a true commuitive meal, empanadas. These sweet potato and black bean empanadas are vegetarian-friendly, and making them together will be a blast. 

AsylumAlphabet Soup

very simple, healthy, and nutritious Alphabet Soup in a light green bowl. on the right sit sits a loaf of crusty bread and saltines. Alphabet Soup Recipe

The Name Game song used in Asylum is one of the series’ most popular scenes. This children’s-esque song, combined with the psych ward setting the patients are stuck in, makes soup the perfect meal. Join the characters right inside Briarcliff Manor with your own homemade Alphabet soup.

CovenVegetable Soup

Vegetable Soup in a metal bowl with a spoon and green leaves on the sides, includes zucchini and yellow squash.

Must be the season of the witch, quite literally, in this third season. The fall atmosphere and mansion the coven lives in is a Halloween dream come true. The best autumn accompaniment for Coven is Vegetable Soup. Enjoy your haunted night with warm broth filled with hearty fresh veggies and spice.

Freak ShowChilled Popcorn Balls

Step right up to the Freak Show and see the Lobster Boy, the Bearded Lady, Twisty the Clown, and so many more in this creepy season. Transform your home into the big top with the most popular circus snack of all: popcorn. Try this classic treat in a cold form for a grab-and-go twist. Plus, this popcorn won’t go flying from a bag when you’re jumping in fright. 

HotelDirty Martini

Two dirty martini cocktails sit in martini glasses

The main theme of this hallucinatory season is sin. You’ll find the seven sins hidden within each episode of this season and in every character. Only a drink seemed sufficient for this chilling plot. What’s more sinful than a Dirty Martini? It’s indulgent vodka and vermouth cut by the taste of olives and olive brine. 

RoanokePork Belly Tacos

Three pork belly soft tortilla tacos, two on a tray and one on a tray a bottle of beer and a glass of beer on a green table

Another gluttonous year of American Horror Story involves supernatural pigs. No joke, the creatures in this season wear pig heads as a form of symbolism. Don’t let them haunt your thoughts while watching; know you have the upper hand with Pork Belly Tacos. These are also a great dish to customize with your favorite toppings. 

CultGrilled Peaches with Mascarpone and Honey

an arial view of a wide purple bowl with grilled peaches, whipped mascarpone and honey, garnished with fresh mint, and a smaller neutral colored bowl with grilled peaches

A cult following is often referred to as a hive mind. Honey earns the star feature of this dish since this entire season is centered around different types of cult followings. Get lost in these sticky, sweet grilled peaches instead of getting lost in the sticky evil of Kai Anderson (who you’ll see plenty of). 

ApocalypsePork Dumplings with Edible Flowers

An aerial view of Pork Dumplings with Edible Flowers on a white plate. Blue chopsticks sit to the right side of the plate. Edible Flowers sit around the plate.

There is an odd atmosphere to this season, which can only be described as steampunk. It’s a wasteland but weirdly high-class and futuristic. Not to mention, the food shown in the episode matches the environment, to say the least. Bring in the chic future with an upgrade to regular pork dumplings thanks to beautiful flower additions. 

1984Turkey and Granny Smith Apple Sandwich

Alright, campers, it’s time to go back to summer camp with a simple but elevated lunch choice. Watch as counselors try to outrun a typical serial killer, or at least what seems to be typical at first… But no worries, you’ll be safe and snug at home with your turkey sandwich highlighting an apple crunch. 

Double FeatureSeafood Broil for 2

a black table with a round metal pan with clams, scallops, crab legs, lobster, and shrimp

I’m still not entirely sure how American Horror Story managed to combine a vampire story on the coast of Provincetown with a story about aliens and the United States Government, but they did it. Explore Massachusetts without bloodthirsty vampires on the loose with your own double feature, Seafood Broil for 2.

NYCPunch Drunk Negroni

A cocktail orange in color sits in a rocks glass, garnished by a strawberry. Punch Drunk Negroni Cocktail Recipe

Turns out crowded club life can be just as scary as an abandoned house. This season focuses on the 1980s in New York City. It’s glamorous, lively, and filled with booze and dancing. To match this party atmosphere, have a Punch Drunk Negroni that may just take you out in one drink.

DelicateDeviled Eggs with Caviar

a wooden board on a piece of white and gray marble on a wooden table with six deviled eggs topped with caviar and garnished with chives

Yes, it’s true: Kim Kardashian (alongside Emma Roberts) helps bring the theme of pregnancy to life in the newest season of American Horror Story. While this season is only three episodes in, we already know it’s about luxury — and filled with baby references. While deviled eggs may seem a little too on the nose, there’s no way a Kardashian would pass up the delectable caviar topping.

Story by Kylie Thomas / Photography by Dave Bryce

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Autumn Outfit Ideas: 2023 Fall Layering Tips and Tricks

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A women with a short quilted jacket on over a dress or skirt. fall layering
Herno Diamond-Quilted Nylon Ultralight Bomber in Verde from Larrimor’s

You want to stay cozy, warm, and fashionable this autumn, but it can be easy to fall into the trap of throwing on a bunch of layers to brace for the cooling weather. There’s an art to layering your clothes, finding a balance between bulk, texture and color, and temperature regulation — and the fashionable way to do this changes every year. To see what’s trending this season, we asked a few Pittsburgh fashionistas for their 2023 fall layering tips and tricks.

Lisa Slesinger, Women’s Buyer and GMM, Larrimor’s

Whether it’s whisper-light layers to play with texture or colors, mixing it up [for women this season] is soft, easy, and relaxed. Our favorite light layers include cashmere or cotton, soft knit sweaters with fine gauge underpinnings, or your classic white tee.

Kick it up a notch with Circolo’s tailored but unlined, Italian-made Knit jackets or a Kinross Cashmere or Cotton Sweater Jacket. These pieces will add instant cred or casual polish and work seven days a week.

Our favorite outerwear, Herno, is delightfully lightweight, and sure to be your favorite running around. I just toss it on, a chic item for warmth and style. Buyer’s Tip: I always fly with my Herno superlight, as I can pack it in my bag, use it as a pillow — then just shake it out and I am good to go.

A women with a short quilted jacket on over a dress or skirt.
Herno Diamond-Quilted Nylon Ultralight Bomber in Verde

Dominika Bronner, Fashion Stylist & Makeup Artist

When it comes to fall/winter layering, we are seeing a lot of bomber jackets over oversized button-up shirts. To make the look even more layered, mix in a vest or a beautiful sweater. All this gives us a little bit of youthful college vibes. To push that young feeling, a cool pant and a chunky loafer are must haves this year.


We will have bomber jackets and trench coats in different variations, like leather, metallic looks or wool. Layer without looking too bulky is the key. As an example, a fitted turtleneck or a bodysuit combined with an oversized sweater and a trench coat.

Kristi West, Kristi Boutique

We are ALL ABOUT LAYERING this season! We especially love the trend of layering fitted long-sleeve tees and turtlenecks under dresses. This is a creative way to get more longevity out of sleeveless or short-sleeved dresses in your closet. Think outside the box and mix prints and textures for an even more unexpected style. We are especially loving styling some of our favorite KULE brand tees under some of the season’s dresses.

Sarah L. Breon, Menswear Buyer, Larrimor’s

A trend in menswear layering that has been strong and gaining strength is the vest or body warmer. Traditionally, vests were used as stand-alone items to wear in moderate weather. They are now incorporated in much more versatile ways. Quilted lightly or more densely, they have been made a part of longer, more traditional topcoats, sportier outerwear pieces, and as part of sport coats. Many brands have made the vest a removable part of the larger pieces they create, but a well-fitting vest that you find and enjoy separately is a great way to go out this winter and give yourself options in different temps and a well-put-together look.

A man sits in a chair with a hand on his head, looking down and smiling. Fall layering trends

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5 Simple Dessert Bar Recipes For Your Next Party or Gathering

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dessert bars

Let’s talk bars. Not the ones with sticky floors or moody lighting and fancy cocktails. We mean the ones you eat, the sweet treats, the might be a cookie, might be a breakfast feast. Perfect for gatherings because they’re easy to make and even easier to transport, we’ve rounded up a selection of simple dessert bar recipes as we roll through the season of weddings, holidays, and parties.

S’mores Bars

These bar cookies are just what the doctor ordered for those chilly autumnal days when a s’more is what you’re craving, but you’re fresh out of campfires. All the delicious fun, with no damage to your hard palate. Whether you invite your brother-in-law who did your taxes last year is up to you.

Pecan Pie Bars

An aerial shot of four pecan pie bars sitting on a wire cooling rack.

No longer do you need a fork or even a plate, for that matter, to enjoy the flavors of a pecan pie. All you have to do is grab a bar and go! They’re sweet and sticky, caramelly and crunchy. The richness of these bars is not to be overlooked, but to be loved and rejoiced at every gathering they’re brought to!

Blueberry Bars

Any fruit of your choosing can be used in this delicious recipe that also includes vegan substitutions.

Whole Grain Sour Cherry Jam Shortbread Bars

An aerial shot of a valentines day dessert spread with reds, pinks, and Whole Grain Sour Cherry Jam Shortbread Bars in the shapes of hearts and L O V E.

Originally made for Valentine’s Day, this whole-grain jam shortbread bars recipe is a yummy sweet treat any time of year.

Gluten-Free, Vegan Jammy Blueberry Bars

Free of gluten, dairy, soy, and all of the top eight most common food allergens, the delicious results can be served as dessert, packed as a snack for on the go, or even eaten for a quick breakfast with vegan vanilla yogurt.

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Creamy Kale Soup with Halloumi

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An aerial shot of a green soup in a small ceramic bowl. A black spoon sits to the left side. Kale Soup Recipe

After a long day at work, nothing relaxes and takes the chill off like a big, warm bowl of soup. However easy it is to fall back on classic soups, give chicken noodle and tomato a break this season with our hearty and nutritious Creamy Kale Soup recipe.

Lacinato Kale Vs Regular Kale

Instead of traditional kale, this kale soup calls for the Lacinato type. Also known as Tuscan kale or dinosaur kale, the vegetable is characterized by long and narrow, crinkled, dark blue-green leaves. It has a slightly sweeter and more delicate flavor compared to other kale varieties and is easier to cook and prepare.

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An aerial shot of a green soup in a small ceramic bowl. A black spoon sits to the left side. Kale Soup Recipe

Creamy Kale Soup with Halloumi


  • Author: Anna Franklin

Description

Warm those winter blues with a bowl of creamy nutrients.


Ingredients

Scale
  • 1 large bunch Lacinato kale
  • 1 large yellow onion, chopped
  • 1 zucchini, chopped
  • 1 cup celery root, peeled and diced
  • 4 cloves garlic
  • 2 tbsp olive oil
  • 2 quarts vegetable broth
  • 2 tbsp nutritional yeast
  • 1 cup heavy cream
  • 14 oz piece of halloumi cheese, cut into small cubes
  • Salt and pepper to taste


Instructions

  1. In a large stock pot, add olive oil and heat over medium heat. Add onion and garlic. Cook until slightly translucent.
  2. Remove large stems from the kale and roughly chop. Add kale, celery root, and zucchini to the pot and cook until slightly wilted.
  3. Add vegetable stock and nutritional yeast. Simmer until the vegetables are very tender. While your soup is simmering, add cubed halloumi to a preheated saute pan and fry until the sides of the cheese are browned. Remove from the pan and set aside.
  4. Blend soup with an immersion blender until smooth.
  5. Add heavy cream and gently stir. Do not let the soup come to a boil once the heavy cream is added. Season with salt and pepper.
  6. Garnish with croutons and fried halloumi and a drizzle of good olive oil.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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Trending 2023 Fall Nail Colors, According to Nail Techs

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four women's hands are laid flat out on a slab of marble with various fall 2023 nail colors

Tis the season for pictures of your hands holding mugs of tea and pumpkin spice lattes. And while your outfit in the background may be trendy — are your nails up to par? TABLE Magazine spoke with the staff at Murrysville-based nail salon Life in Color, Min Tran of Moon’s M-I-N Nail Salon, and perused the aisles of Target to find out what fall nail colors are trending in 2023, so you can be stylish from head to toe.

What trending 2023 fall nail colors are you seeing? What is currently getting requested the most?

Life in Color: A lot of tans and browns, some oranges, mauve, and some greens like sage. Those are pretty typical. Chrome, on the other hand, has been making a comeback since the beginning of 2023 and has continued to stay popular throughout the year. Chrome is available in any shade because you can put a white chrome over any color. Then we have various colors of chrome, like the browns, oranges, and greens, that are both popular this autumn and hit the jewel tone trend. Shiny things are in because it adds that extra layer and dimension.

M-I-N: Seasonal colors like orange, brown, grey.

How do those color choices compare to last fall?

Life in Color: Last year was a lot of maroons, and burnt orange was a big thing. So were greens. This year is more browns than greens, for sure.

M-I-N: It was very similar to this year, actually, orange and black are always the most popular colors. And red too.

What are some timeless nail styles or colors?

Life in Color: Nudes and ombres, like a French ombre. And a French, particularly, is completely timeless. Right now, glazed donut nails are a really big thing that carried over from last year. This may be because clear, iridescent glitter is also timeless.

M-I-N: French style is always popular for the whole year. Even this season, a lot of people are still getting a French, but they are layering it with black or orange for fall or Halloween.

What is your winter nail forecast?

Life in Color: A lot of sparkly white. Gold flakes are always a thing, and it’s timeless, actually — we use them throughout the whole year. Icy blue, hunter green, and definitely a lot of reds for the holidays and blues and silvers for New Year’s Eve. It changes each month, but December is definitely a month for red, silver, and black, with this year, I’m predicting, added chrome.

M-I-N: People like to get darker colors in the winter, like red, blues, and greens are really popular.

Any tips for those going to get their nails done?

Life in Color: If you’re in a nail salon and don’t know what you want, ask your nail technician and give them your general vibe. In a good salon, a few people should come over to help if your tech can’t assist. And if you come in with a picture, remember it’s just inspiration. Give your manicurists some leeway, some room to have fun with it. They’ll understand the look you’re going for, and if they can tweak it a bit, you should allow that because it will probably end up looking better because they’ll feel more comfortable.

Trending at Target

Sold-out or almost-gone colors at Target included Essie’s Party Mix & Match, Now or Never, Crochet Away, and Cold Brew Crew — darker colors ranging from black and brown to mauve. A nail polish display advertising Moody Darks and Crisp Brights was nearly empty.

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