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The Archer Valentine’s Day Pink Cocktail

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Two coupe glasses hold slightly red The Archer Valentine's Day Cocktail with an edible purple flower on top.

Has Cupid’s arrow has found your heart this year? The Archer is the perfect drink for all you lovers out there. This well-balanced Valentine’s Day pink cocktail represents the happy couples around the world who balance each other out. This well-balanced Valentine’s Day Cocktail represents the happy couples around the world who balance each other out with different qualities, and a little bit of healthy competition among people who still love each other. There’s an even-Steven give and take expressed in flavors of lemon and strawberry alongside a smooth base of vodka and dry vermouth.

How Did This Cocktail Get Its Name? 

This cocktail gets its title from Taylor Swift’s “The Archer,” a song that discusses how hard it can be for a naturally combative person to let down their guard in a relationship. This pink cocktail draws inspiration from Taylor’s Lover era that celebrates romance and all of its different facets. The colors of this album were pastel pinks, pale blues, and blush reds, which we put together in this cocktail. Look at our other Valentine’s Day cocktails and mocktails for more inspiration.

 

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Two coupe glasses hold slightly red The Archer Valentine's Day Cocktail with an edible purple flower on top.

The Archer Valentine’s Day Pink Cocktail


  • Author: Kaitlin Fellers

Description

A romantic and balanced take.


Ingredients

Scale

For the cocktail:

  • 2 oz vodka
  • 1 egg white
  • .50 oz dry vermouth
  • .75 oz lemon
  • .75 oz strawberry syrup (recipe below)
  • Coupe for glassware
  • Strawberry, cut fancy for garnish

For the strawberry syrup:

  • 1 cup strawberries, quartered
  • 1 cup granulated sugar
  • 1 cup water


Instructions

For the cocktail:

  1. Combine all ingredients into a cocktail tin, top with ice and shake hard for about 15 seconds.
  2. Strain off the liquid into one side of the tin. After, discard the ice.
  3. Reseal the tin well so it doesn’t come apart. Then, shake again for 30-45 seconds.
  4. Open the tin and strain the drink into a chilled coupe. You should have a heavy foam on the top of the drink from the use of the egg white.

For the strawberry syrup: 

  1. Place strawberries in a heat-proof bowl.
  2. In a saucepan, combine 1 sugar with water. Heat and stir until the sugar is dissolved.
  3. Pour hot syrup over the strawberries and let sit for 6 hours, stirring occasionally.
  4. Then, strain into a clean jar (reserve the strawberries for cocktail garnishes or for using as a delicious topping anywhere you like), cover and keep refrigerated for up to 1 week.

 

Recipe by Kaitlin Fellers
Photography by Dave Bryce
Styling by Anna Franklin

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Francis Forever Valentine’s Day Mocktail

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Two glasses filled with a Francis Forever Valentine's Day Mocktail with a spoon of herbs nearby and a piece of passionfruit in front of the glasses.

If you’re abstaining from alcohol, you can still delight in a Valentine’s Day mocktail to toast your beloved on this special day. Our Francis Forever Mocktail uses your favorite green tea, delicious homemade passionfruit syrup, and a squeeze of lemon to help accentuate the flavors. You’ll be surprised how easy it is to make this drink and how excellent it tastes. You can also check out our Chateau Lobby #4 Valentine’s Day Mocktail for another way to enjoy the holiday.

Ingredient Tips for Your Valentine’s Day Mocktail

Not all green teas are created equal. You might have a favorite of your own, but if you need some guidance, consider Ito En Oi Ocha, a high quality tea brand rich in flavor. If you want a slightly smokier taste, sencha is a darker and slightly more bitter green tea. You can buy that in bulk from Harney & Sons. For the passionfruit purée, since we understand if you don’t have that just laying around in your home, try Amoretti. And, of course, the secret ingredient in this Valentine’s Day mocktail is love. You can’t quantify that in tablespoons!

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Two glasses filled with a Francis Forever Valentine's Day Mocktail with a spoon of herbs nearby and a piece of passionfruit in front of the glasses.

Francis Forever Valentine’s Day Mocktail


  • Author: Kaitlin Fellers

Description

A drink anyone can enjoy for a sweet celebration.


Ingredients

Scale

For the cocktail:

  • 5 oz good quality, brewed or purchased green tea of your preference
  • 1.5 oz passionfruit syrup
  • .50 oz lemon

For the passionfruit syrup:

  • 300 grams passionfruit purée
  • 300 grams white sugar


Instructions

INSTRUCTIONS

  1. Combine all ingredients into a cocktail tin, cover with ice and shake for about 10 seconds.
  2. Strain into a highball glass and top with ice.
  3. Garnish with mint for a fresh and herbal bouquet while you sip. 

For the passionfruit syrup: 

  1. Bring both ingredients to a simmer in a saucepan over medium heat, stirring often.
  2. Once all the sugar has completely dissolved, remove from heat and transfer into an airtight container.
  3. Allow to cool to room temp before refrigerating. Keep refrigerated for up to a month.

 

Recipe by Kaitlin Fellers
Photography by Dave Bryce
Styling by Anna Franklin

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Aphrodisiac Board for Two

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An aphrodisiac board for 2 with several aphrodisiac ingredients like, berries, nuts, cheese, honey, oyster shooters and pickled asparagus on a black counter in a black kitchen with two glasses of champagne, a champagne bottle, and a dish of oysters on the half shell in the background.

The Aphrodisiac Board for 2 offers a prelude of arousing flavors that may just lead up to a “main course” of love. Yes, as we approach February 14, romance is in the air, and we look for purposeful ways to spend time with that special someone in our lives. But this board is meant to be enjoyed anytime you’re in the mood to tantalize your partner’s senses. Boost your love life by sharing a variety of well-known aphrodisiac foods together with this sensual board.

Aphrodisiac Board for Two

So what’s on our board…and why?

Asparagus

We selected asparagus, but more specifically, Pickled Asparagus for our board. We like the firm, crisp texture, and the long sexy appearance of this aphrodisiac vegetable.

Asparagus is high in potassium, an important mineral for healthy sex-hormone production, and vitamin E, which promotes increased blood and oxygen flow to the nether-regions. Using pickling spices is a bonus. The garlic, dill, and chili pepper flakes in the pickling recipe all have aphrodisiac properties, giving the asparagus an added lift.

An overhead photo of an oval dish with pickled asparagus spears, a glove of garlic, and a bay leaf, on a black surface with sprinkled salt.

Berries

We selected blackberries, blueberries, and strawberries (covered in chocolate) for our board. Although not used here, raspberries are also considered an aphrodisiac berry, and make a beautiful addition of both color and flavor in the creating of a board.

It has been proposed that berries may improve men’s sexual health. Flavonoids and anthocyanins, nutrients that give fruits and vegetables their color, have been linked by researchers to reduction in the likelihood of erectile dysfunction. Additionally, berries like blackberries include zinc, which has been suggested to play a role in testosterone production.

Three photos in a row, the first one focused on the hands of a man and women with champagne in hand, the second with oysters on the half shell in hand, and the third with milk chocolate covered strawberries with white chocolate drizzle on a plate.

Cheese

When selecting our cheeses, we wanted to include both a savory and a sweet aspect to the board’s offerings. We chose Cabot Wickedly Habanero and a triple cream Brie. Each was selected with the thought of additional aphrodisiac properties.

But first, why cheese? Cheese contains tyrosine, an amino acid which helps to increase serotonin in the brain. Serotonin not only helps to elevate one’s mood, but may also lead to increased arousal. Cheese has also been found to increase testosterone levels, leading to a rev in libido.

So what other elements of our cheese selection might be considered a turn-on? Chili peppers contain a compound known as capsaicin, the component in hot peppers responsible for the “heat.” The hotter the pepper, the more capsaicin it contains. These spicy peppers are said to increase blood flow. They literally cause your body to feel hot, and contemporaneously boost one’s libido.

For the Brie, we sprinkled a little saffron and drizzled some locally sourced honey.

Saffron, an exquisite spice, is an ancient aphrodisiac used in various cultures. In the Islamic world, as well as traditional Indian medicine, it is said to boost passion. In Ayurveda, it’s added to teas and wines to sharpen senses and ignite sensual desires. Saffron dust and threads were used in Ancient Rome to decorate wedding beds. And in Greek Mythology Zeus was said to sleep on a bed of saffron.

Oysters

Why Oyster Shooters? Simple. We love them. And oysters have long been believed to be an aphrodisiac. It has been said that Giacomo Casanova, 18th century Italian author and renowned lover of love, would eat a hefty portion of oysters for breakfast everyday because of their arousing properties.

Oysters are a good source of omega-3 fatty acids. They are also high in zinc, which is necessary in maintaining levels of dopamine, a neurotransmitter involved in the sexual health of both men and women. The Bloody Mary portion of our oyster shooters includes other arousing ingredients like horseradish, which stimulates circulation and increases blood flow through the body, and hot sauce, another source of body-warming capsaicin.

A look in photo of an etched shooter glass with an oyster on the half shell resting on the top of the glass on a black surface, with another oyster shooter in the background along with a dish of oysters.

Nuts

Nuts form a river of separation between the sweet and savory bites on the board. We like the different textural element they provide on a board with mostly soft, smooth textures. We chose a variety — pistachios, almonds, and cashews.

Pistachios contain arginine, an amino acid which can help improve blood flow, and reduce the risk of ED. Almonds and cashews also contain arginine as well as vitamin E and magnesium, all of which are beneficial in the production of testosterone. And as previously mentioned, testosterone plays a strong role in the arousal of both men and women.

Peppermint Leaves

As we were researching the items we wanted on our board, we came across chocolate dipped mint leaves. They are not only a refreshing addition the board, we also used them as a garnish for our bubbly.

Not only is the aroma of peppermint arousing, this herb has powerful stimulating properties. Peppermint oil can be used around a woman’s erogenous zones to make her more receptive to sexual pleasure. The compounds in mint responsible for the aroma may also increase concentration and spark alertness for both sexes. There’s also a practical appeal to the fresh leaves dipped in chocolate. You’re going to want to freshen your breath before you brush your lips against your partner’s.


While we haven’t performed a formal study producing evidence of the scientific aphrodisiac efficacy of any of our board ingredients, we do, however, love the sensual textures and appearances, and the diversity of flavors. And most importantly, we admit that we appreciate and surrender to the strong suggestion of all of their aphrodisiac effects.

Recipes by Zack Durkin and Anna Franklin
Styling by Anna Franklin and Star Laliberte
Story and Photography by Star Laliberte

Yearning for more about aphrodisiac foods? Read Aphrodisiac Foods for Love!

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CBD Valentine’s Day Candies and Chocolates

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A variety of iced cookies, cupcakes and candies all in white, pink and red for Valentine's Day, on a textured white surface with white sprinkles.

The tradition of Valentine’s Day gift giving has roots in the 1300s, when the rules of courtly love dictated that men were to lavish gifts and love notes upon their beloveds. Interestingly, Valentine’s Day continues to be the only holiday all year long where men outspend women.

It seems fitting to encourage the gents to spend a bit at some of the ‘burgh’s women-owned businesses!

Casey Renee of Confections Pittsburgh explores dreaminess with lollies, candies, and heart-shaped chocolates laced with full-spectrum CBD oil. If your beloved tends to be a little tense, perhaps this is a gift for both of you?

Casey shares below the recipes for her candies as well as her delicious cinnamon dusted hearts.

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A variety of iced cookies, cupcakes and candies all in white, pink and red for Valentine's Day, on a textured white surface with white sprinkles.

CBD Hard Candies and Lollies


  • Author: Casey Renee
  • Yield: 27 Candies 1x

Description

A relaxing and delicious treat for the adults.


Ingredients

Scale
  • 1 cup sugar
  • 1/3 cup corn syrup
  • 1/8 cup water
  • 1 tsp vanilla paste
  • Food coloring
  • CBD oil


Instructions

  1. Put all ingredients into a pot and bring to a boil. Do not stir. Cook until 310 degrees.
  2. Take off the heat and stir in desired extracts/flavorings (1 tsp vanilla paste) and 1 to 2 drops of food coloring. Add Hippie & French Delta 8 CBD distillate per dosage requirements. Stir well.
  3. Pour into candy molds, let set completely. Brush with any fun edible powders or glitters you have and store in an airtight container.

CBD Cinnamon Chocolates

An overhead photograph of chocolate tarts and individual chocolates on a textured white surface with white sprinkles and lavender.

I tempered the chocolate for this recipe, which is a huge process that can only be used with couverture chocolate, which is not your Hershey’s grocery store chocolate. You’ll need to buy it online or at a specialty chocolate store like Mon Aimee Chocolat in the Strip, and follow the temperature requirements – definitely watch a YouTube tutorial on this process. It’s a lot of tempering, heating, cooling, stirring – a labor of love!

Alternately, you can use any type of chocolate: heat until melted, being careful to not overheat, and then store the chocolates in the fridge. They will most likely “bloom” if left at room temperature. This is why chocolate tempering is so important.

Melt chocolate and stir in Hippie & French Cinnamon “Hot Mess” flavored CBD Oil per dosage needs. Pour into molds and sprinkle with sea salt. When cool, dust with cinnamon.

Recipes by Casey Renee
Styling by Brittany Spinelli
Story by Keith Recker
Photography by Dave Bryce

Need some rich chocolatey goodness in your life? Try the I Heart Chocolate Tart Recipe by Mediterra, pictured above.

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Aphrodisiac Lemon Saffron Tort

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An overhead photo of a Lemon Saffron Tort in the upper left corner, three cream colored plates with slices of the tort with berries, and chocolate tarts at the bottom of the photo.

If you’re looking for a special recipe to share with your special someone, look no further than this Aphrodisiac Lemon Saffron Tort. Also in this photo are “I Heart Chocolate” tarts from Mediterra Cafe   in Pittsburgh, which you can make at home at any time to pair with this tort. Though saffron is an investment purchase, it’s well worth it for recipes like this that are flavorful, fragrant, and as sweet as your sweetheart. Confused about saffron, or bought it and worried you’ll never use it again? Check out how to use it in recipes, with this and other ways to use this unique spice. 

Why is Saffron an Aphrodisiac? 

Ancient Mediterraneans loved saffron. The crocuses that bloomed early in the spring signaled a return of the Earth’s fertile season, and their bright golden stamens then appeared in milk, wine, honey, and other foods. The deep yellow results were beautiful to look at, delicious, and possibly, according to modern science, helpful with infertility in men. Certain chemicals in saffron could embolden neurotransmitters that stimulate libido, which could explain why Cleopatra is said to have bathed in saffron prior to a visit to the boudoir. Make a meal fit for a queen with this

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An overhead photo of a Lemon Saffron Tort in the upper left corner, three cream colored plates with slices of the tort with berries, and chocolate tarts at the bottom of the photo.

Aphrodisiac Lemon Saffron Tort and Vanilla Bean Chantilly


  • Author: Selina Progar

Description

A touch of romance in a baking project.


Ingredients

Scale

For the cake:

  • 1 1/4 cups Whole Milk
  • 1 Tablespoon Spanish Saffron
  • 1 1/3 cups Liokareas Late Harvest Lemon Olive Oil
  • 3 large Eggs
  • 2 large lemons zested, save for juice
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup Limoncello, or Triple Sec
  • 1 3/4 cups Granulated Sugar
  • 2 cups + 2 tablespoons All Purpose Flour
  • 1 1/2 tsp salt
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda

For the Chantilly:

  • 2 cups of heavy cream
  • 1/4 cup powdered sugar
  • 2 tsp vanilla extract or 1 scrapped vanilla bean


Instructions

  1. Preheat the Oven to 325 degrees. Line the bottom and sides of a spring form pan with parchment paper. To help the paper stick spray the pan with pan spray, then line with parchment. Place spring form pan on an even sheet tray and set aside.
  2. Bring your milk and saffron to a simmer, turn off heat and let steep for 15 to 20 minutes, squeeze out saffron and set aside.
  3. Combine in a large bowl and whisk together the olive oil, eggs, lemon zest, lemon juice, limoncello, and saffron milk.
  4. Add sugar, flour, baking powder and baking soda to the liquid ingredients and whisk until combined. Do not over mix. The batter is thin.
  5. Pour batter into spring form, and place in the oven and bake for 1 hour or until the edges slightly brown and the cake is solid to the touch.
  6. Let cool for at least 1 hour before opening the spring form.
  7. Let cool completely.
  8. Place heavy cream in a bowl of a kitchen aid fit with the whisk attachment or use a hand held mixer or beat by hand the 2 cups of heavy cream until it just starts to form body. Add powdered sugar and vanilla extract or vanilla beans and continue to whisk until medium to stiff peaks form.
  9. Serve cake with Chantilly.

Recipe by Selina Progar
Styling by Brittany Spinelli
Story By Keith Recker
Photography by Dave Bryce

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5 Questions for Lindsey Taylor, Author of “Art in Flower”

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For nearly a decade, designer Lindsey Taylor wrote a monthly column for the Wall Street Journal called Flower School in which she helped readers find a personal connection to flower arranging. Asking readers to find inspiration through a work of art, she helped demystify the process. Her new book, Art in Flower (Monacelli), is both a chronicle of her WSJ pieces and an exploration of her personal ethos.

In researching for her column, Lindsey discovered an exhibition called Art in Bloom, held at the Boston Museum of Fine Arts in 1976. It, too, linked flowers and visual arts, displaying arrangements made by local professional florists and garden club members. It was repeated annually, and later expanding to other museums including the Minneapolis Institute of Art and many others around the country.

Left: Renoir-inspired flower arrangement from Art in Flower. Photo by Stephen Kent Johnson. Right: Pierre-Auguste Renoir (French, 1841–1919). Path Leading through Tall Grass, ca. 1875. Oil on canvas, 23 3/5 × 29 1/10 in. (60 × 74 cm). © 2023 The Art Archive/Alfredo Dagli Orti/ Art Resource, New York. For more on Renoir, click here.

Stephen Treffinger: Where did your inspiration for the book come from?

Lindsey Taylor: I first came up with it as a way to help people find inspiration to make their own arrangements. I would often be asked, “How do you know what flowers to use and put together?” I suggest to beginners that working in a monochromatic way is fun place to start—one color in many types of flowers. But talking a favorite work of art as your shopping guide also pushes you creatively.

Two oil paintings of bright colors sit side by side, the one on the left filled with flowers and the one on the right swirled colors.

Left: Willem de Kooning (American, born the Netherlands, 1904–1997). LaGuardia in a Paper Hat, 1972. Oil on canvas, 55 3/4 × 48 in. (141.6 × 121.9 cm). Private collection, courtesy Galerie Karsten Greve, Cologne, Paris, St. Moritz. © 2023 The Willem de Kooning Foundation/Artists Rights Society (ARS), New York. Right: De Kooning-inspired floral arrangement by Lindsey Taylor. Photo by Stephen Kent Johnson.

ST: How did you make the process of using artworks an inspiration different?

LT: In the past, people would copy, for example, a Dutch master. Usually a painting with a floral arrangement in it. My point was no not make it a copy. and not to choose a work that’s about flowers—but to use it for inspiration and make it your own. Connect with your garden, connect with what’s happening year-round. The seasons are really important. 

Two oil painting sit together, the one on the left of flowers in a dark vase and the one on the right of families playing in the shade of trees.

Left: Gaugin-inspired floral arrangement by Lindsey Taylor. Photo by Stephen Kent Johnson. Right: Paul Gauguin (French, 1848–1903). The Siesta, ca. 1892–94. Oil on canvas, 35 × 45 3/4 in. (88.9 × 116.2 cm). The Metropolitan Museum of Art.


ST: What are some basic guidelines?

LT: There are no rules—its a helpful way to shake off the dust, warm up the creative juices, and get confidence. That said, leaning into a few basic floral techniques is useful. But don’t let the rules constrict your designs and ideas—after all, it is just a flower arrangement. I find them very useful ways to have nature in your home and to study it up close. To me these are like gesture drawings, quick moments of mediative pondering on nature’s wonders and beauty. Never throw out your flowers too quickly. Let them fade and change. There is much beauty in that.

Two oil paintings from Art in Flowers sit side by side one on the left of a Japanese woman with a flower and one on the right of flowers in a vase.

Left: Itō Shinsui (Japanese, 1898–1972). Rain While the Sun is Shining, 1917. Woodblock print, ink and color on paper, 17 3/8 × 12 in. (44.1 × 30.5 cm). Museum of Fine Arts, Boston. Left: Shinsui-inspired floral arrangement by Lindsey Taylor. Photo by Stephen Kent Johnson. 

ST: Talk us through the process.

LT: Each art work leads to different results. But always consider the vessel. Vessels matter and the arrangement and vessel should be a happy marriage—almost become one. Many household items can become a vessel: a pitcher is great, a favorite ceramic bowl, a tea cup. You don’t need a giant collection like mine. If it holds water, great. Even if it doesn’t hold water, you can put something inside that does. 

An oil painting from Art in Flowers sits to the right of a bouquet of flowers based on the image.

Left: Shechet-inspired floral arrangement by Lindsey Taylor. Photo by Stephen Kent Johnson. Right: Arlene Shechet (American, born 1951). Touching Summer, 2020. Glazed ceramic and painted hardwood, 70 × 27 × 31 in. (177.8 × 68.6 × 78.7 cm). © Arlene Shechet, courtesy Pace Gallery; photo Phoebe d’Heurle.

ST: What about keeping your arrangements around longer?

LT: One rule that is a must: change your water regularly and trim the stems when you do. Keeping the water fresh and the stems clean and healthy means a longer-lasting arrangement—and no stinky water. 

Story by Stephen Treffinger 

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Recapping Tile Trends at Cersaie 2023

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Hand painted teal and white tiles sit beneath a simple brown chair and minimalist table.

This year’s Cersaie, the international exhibition of ceramic tile and bathroom furnishings, was its 40th anniversary. The show, which takes place every September in Bologna, Italy, is the place to learn about innovations and trends in the vast (over a million and a half square feet) space, with exhibitors from 28 countries. 

Terrazzo was—as it often is—extremely popular. It was displayed in (mostly) huge slabs (as many tiles now are) meant to cover most of a wall in a single sheet. (Bigger and thinner are innovations that frequently outdo what has come before.) New surfaces look smooth like polished stone or marble but are slip-resistant, so they’re suitable for bathroom and other wet area flooring. There was an alluring finish that looked like wax or perhaps waxed plaster, which had incredible depth and subtly. 

Pattern showed up in exuberant colors, bold geometrics, and hand-painted in playful designs—often in 3D configurations. There was a Mediterranean blue palette, a Southwest earth tones palette, and myriad stone tones that were shown off in exaggerated scale. New technologies allow tiles to have their vein patterns and colors go through the full tile, so they can be cut and still look like real stone. 

Here are some of the major themes seen this year . . . 

A tile pattern of blue palms on a white background.

Palm Azzurro Minimale, from the The Verde Verticale collection by Francesco De Maio, located along Italy’s Amalfi coast.

Exuberant Patterns

There was no shortage of bold pattern, in both geometrics—regular, over-scaled, scattered, or irregular—and florals / botanicals. Many of these echoed fabrics seen in Paris during Maison et Objet last year.

A black and grey textured tile wall sits behind a white table and white plant holder.

Night, from the Twiga collection by Settecento, headquartered near Modena.

Textures: Smooth and 3D

Sometimes it’s simply about an intriguing flat surface that’s been given a character never before seen. At others it’s a more architectural, a three-dimensional approach with raised elements, incised patterns, and shifts in glossiness and reflectivity. 

Hand painted teal and white tiles sit beneath a simple brown chair and minimalist table.

This hand-painted tile floor from the Historic 60s collection at Cerasarda blends motifs from several patterns: Pintadera Verde; Dama 1, 2, and 3; and Cavaliere 1, 2 and 3.

Hand-Painted

With so much innovation and technology involved in the offerings, it’s nice to see that there is a high demand for hand-decoration. Several booths showed off artisans creating the tiles that were displayed nearby.

Dark marble grey stone tiles layer a small room with just a bench in it and light creeping in through the right side doorway.

Del Conca offers a range of fantastic textures and marble-inspired patterns.

Exaggerated Stones

Minerals on steroids had a strong presence, with cross-sections of exaggerated scale creating wild patterns, sometimes reminiscent of a Rorschach test—mirror images meeting at a central axis. 

A dining room is themed with desert rock red tiles with a minimalist brown dining table and chairs in the center of the room.

Ceramiche Refin offers a refined terra cotta look in high performance tile.

I’ve Been to the Desert . . .

One particularly surprising trend was a sort of “Santa Fe, Italian Style”, which was shown in displays bathed in warm colors and Southwest tones. If you’re a little intrigued with the warmth of Peach Fuzz, Pantone’s 2024 Color of the Year, perhaps this sophisticated option is for you.

A white room with patterned black tiles all over the walls and a vanity desk off to the left side with a beige chair and black small table beside it.

Diamond Decor tiles by Zaha Hadid Architects for Ceramiche Atlas Concord disrupt rigorous geographic repetition for added dynamism. 

Black and White

The bold contrast never seems to go out of style. These opposites were definitely attractive, showing up in more—and less—expected versions.

A soft painted tile of pale pink roses lines the wall next to a bed with a light wood headboard.

Romantic from Fondovalle’s Dream collection are rectified porcelain made to look like handcrafted linen.

The Softer Side of Cersaie

Despite a lot of trends that skewed bold, there were plenty of new, romantic, and more ethereal finishes. Some of these patterns include delicate florals and other subtle surfaces.

Story by Stephen Treffinger 

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Dutch Chocolate Cake with Fruit

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An overhead photo of a chocolate cut cut into wedges with berries, on a blue wooden surface.

TABLE Magazine’s Dutch correspondent, Marian Flint, brings us a story of Old World chocolate. The Netherlands is famous for its skill with this most seductive of sweets. Put in on your travel list…for next year?

Just north of Amsterdam, near the Zaan River in Zaandijk, a bustling cacao industry took root in the first half of the 19th century. They would use the windmills in Zaandijk to grind the cacao beans.

Cacao Beans and the Dutch

A large amount of the world’s cacao beans is still processed in this region. Amsterdam is the worlds’ biggest transshipment port for cacao beans. Zaandijk attracts visitors from around the globe. Everyone always remarks about the aroma of chocolate in the air.

That’s why ‘Smells Like Chocolate’ is the name of Ingmar and Kinito’s shop. Here you can find craft chocolates from specialty producers from around the world. They recently visited cacao plantations in Kinito’s native country of Angola, and made chocolate with cocoa beans of Cabinda, which have a unique and delicious flavor. Their goal is to bring this unknown cacao origin to the market. They would like to share some of their recipes and would love to welcome you at Smells Like Chocolate when travel opens up again.

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An overhead photo of a chocolate cut cut into wedges with berries, on a blue wooden surface.

Dutch Chocolate Cake with Fruit


  • Author: Ingmar Niezen
  • Yield: Serves 6-8 1x

Description

Possibly the best chocolate cake you’ll ever have…


Ingredients

Scale
  • Cake tin (springform pan)
  • 6 oz jam
  • 10 oz fresh fruit, lightly pureed
  • Vanilla pod seeds
  • 2.5 oz dark chocolate
  • 9 oz heavy cream
  • 3.5 oz butter, room temperature
  • 9 oz brown caster sugar
  • 2 eggs
  • 8.5 oz flour
  • 1 oz cacao powder
  • 0.3 oz baking powder
  • ½ tsp baking soda
  • Extra fruit, to garnish


Instructions

  1. Preheat oven to 360 degrees. Grease the cake tin and dust with flour.
  2. Mix ¾ of the jam with the pureed fruit and vanilla seeds. Melt the chocolate and stir in the cream.
  3. Whisk the butter and sugar until light and fluffy. Keep whisking while adding the eggs one at the time. Add the chocolate-cream mixture.
  4. Sift the flour, cacao, baking powder and baking soda and add to the mixture.
  5. Put the batter in the cake tin and place in the oven, just under the middle. Bake for one hour.
  6. Heat the rest of the jam. Take cake out of the oven and puncture with little holes. Spread the warm jam on top. Let cool off and garnish with fresh fruit. Dust with cacao powder if you like.

Food Styling and Recipe by Ingmar Niezen
Prop styling by Marian Flint
Photography by Anna de Leeuw

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3 Ways to Style Your Mantle

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A white walled living room pictures a white fireplace between two big round mirrors with a large painting atop the mantle.
Photo courtesy of Living After Midnight

Fireplaces are a natural focal point for whatever room they are found. When there’s no fire going, it’s the mantle that draws most of the attention. But getting it right can be tricky. Throw too many random tchotchkes up there and it starts to look like someone’s grandmother (not yours, of course) has taken residence. Here are three ways to trick out the display. Use them as firm rules, or as just a starting point for your own creativity.

A marble fireplace sits below a brown wood mantle topped with various size candles and plants.
Photo courtesy of Homesthetics

Play with Proportions

Start with a triangle in the center (or slightly off to one side), the peak being a mirror or portrait-oriented photograph. Make sure there is something with a bit of bulk on either side, such as a vase or statue. Then fill in with smaller, less weighty pieces. If you have the space, put a couple of taller items (about half as tall as your anchor) out to the far sides. For an off-center anchor, adjust the weights of the objects, moving some of the mass to the opposing side.

A white mantle sits various blue vases of yellow and green flowers of various shapes and sizes.
Photo courtesy of Avant Garden

Go With a Single Theme: Flowers

Sometimes the greatest drama comes from doing the simplest thing. In this display, a series of similar vases with similar arrangements does the heavy lifting. Vary the heights and sizes of the vases and give some of them a lift with books or wood pedestals. In this case, it’s the repetition and the abundance that’s appealing.

A white walled living room pictures a white fireplace between two big round mirrors with a large painting atop the mantle.
Photo courtesy of Living After Midnight

Explore Your Inner Artist

If you have a collection of bold paintings, color photographs, and prints—go for an all-art arrangement. Again, think of a triangle, starting out with something large as the anchor, then filling in with smaller works to the sides. Layer and fan out as space allows: just don’t block too much of the centerpiece.

Story by Stephen Treffinger

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The Art of Planning a Wedding

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A bride stands in front of an industrial style wall filled with columns in her white wedding dress.

Shortly after meeting on the dating app, Hinge, Lauren Glikes and Paul Weidinger put their first date on hold due to the beginning of the Covid-19 pandemic. 

They lost touch for a few months, but on a whim, Lauren reached back out to Paul and their re-connection was instant. Two years later, Paul proposed while on vacation in Croatia.

A recently married could dances on the dance floor of their wedding with him in a black suit holding her in her white wedding dress and drink in hand.

Planning the Wedding

In 2023, the couple began planning the wedding of their dreams, partnering closely with Alexis Allen of Alexis Allen Consulting to bring it to life.

“When I started working with Lauren, we had one of our first meetings at her beautifully remodeled home,” says Allen. “I learn so much about my clients when I’m invited into one of their most personal spaces – their house! In chatting with her and taking in the décor, I could get a good sense of her general style, and it’s extremely important to me that a client’s wedding or special event is a reflection of them as a whole.”

A bride stands in front of an industrial style wall filled with columns in her white wedding dress.

Together, they decided upon MuseumLab as the ideal venue. “It is such an architecturally interesting space, and the permanent installations add so much character and quirkiness. We wanted a design that felt thoughtfully curated, yet eclectic, at the same time,” says Allen. “With the brick, arches, and wood, we leaned into a European vibe and mixed materials with florals.”

Forming a Theme

Lauren describes the mood board themes as “reclaimed space” and “enchanted garden,” combining brick backdrops with overgrown greenery and woven florals. The end result was a beautiful blend of natural and industrial vibes.

An open stair space with a huge white arching ceiling is decorated in various vines and other greenery.

For the color palette, they paired dusky, muted florals designed by Hens & Chicks with soft blue, mint, and sea foam green shades featured in the table linens and the bridesmaids’ dresses.

The tablescapes were “refined yet interesting – combining the lusciousness of velvet on some tables with a fantastic laser-cut leather linen on others,” says Allen.

A weddings table set up showcases white table cloths, tall skinny white candles, lots of bouquet flowers, and white table settings.

“Alexis and Lauren really came through with the vision. To see what they turned it into was spectacular,” says Paul.

After saying “I do” at the nearby St. Peter church, Lauren and Paul enjoyed a quiet first peek at the finished design before cocktail hour began. “It was a special moment to see how everything came together, just the two of us,” says Lauren. 

The Perfect Schedule

The couple took full advantage of MuseumLab’s three floors to create a progressive party that flowed effortlessly and felt intimate, but never cramped. With cocktail hour on the first floor, dancing on the second, and dinner on the third, “Each space had its own unique feel. I wanted it to be super warm, really, really cozy, and romantic,” says Lauren.

A woman lights candles on a white table with plenty of flowers and candles decorating the table.

To create magical moments, Allen planned the party to the minute. For example, “We carefully timed up the evening to ensure the couple and then their guests could walk into the dining space during sunset,” which cast an ethereal glow over the candlelit gathering.

Delicious food was also a priority and “we were committed to crafting a menu with Big Burrito that was unique and surely not your typical ‘wedding meal,’” says Allen. The restaurant group is one of the couple’s favorites places to dine and the menu did not disappoint.

A white plate holds the dinner at a wedding reception while a person holds the menu in front of the plate.

No Bad JuJu provided music for the absolutely fantastic party. 

“It was honestly the best day of my life,” says Lauren. “People say, ‘Oh, things will always go wrong on your wedding day,’ but literally my biggest complaint was that we were having so much fun dancing that we forgot to cut our wedding cake!”

The newlyweds’ celebration continued with a honeymoon to Southeast Asia, including Singapore, Bali, Vietnam, Cambodia, and Thailand.

Vendors

Venue: MuseumLab 

Planner & Designer: Alexis Allen

Photography: Joey Kennedy

Videography: Wiley Wedding Films

Floral Design: Hens & Chicks

Rentals: All Occasions & Marbella

Linens: Mosaic

Custom Props: Vast Made Studios

Custom Installation: Speedpro North

Lighting Design: Media Quest

Stationer: Watercolor Designs

Catering: Big Burrito

Cake Design & Desserts: Alex Robba

Entertainment: No Bad JuJu

Photo Booth: Moxie Events

Makeup: Marie Miclot

Hair: Jenna DeGol

Story by Nicole Barley / Photography by Joey Kennedy

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