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6 Valentine’s Day Cocktails and Mocktails

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Two small cocktail classes hold a valentine's day cocktail in a red color with a foam on top and edible flowers as a garnish.

Ah, Valentine’s Day. What better moment could there be for opening a bottle of wine to share with the one you love the most? This year, instead of turning to a bottle of wine, spice things up with complex, flavorful cocktail and mocktail creations. Not only are the results delicious, you’ll have some bonding time in the kitchen while you shake up these sensual sips.

Below you’ll find the Valentine’s Day cocktails and mocktails of your most romantic dreams, put together with care by contributor Kaitlin Fellers. With lovely ingredients like strawberries, passionfruit, and red wine, how could you deny yourself a drink… or two… or three?

You might think about pairing these cocktails and mocktails with with our Valentine’s Day Dinner Recipes for the perfect evening in.

6 Valentine’s Day Cocktails and Mocktails

More Adventurous

Two champagne flutes hold a yellow-orange colored drink as sparkling wine is poured into the glass on the right to make the More Adventurous Valentine's Day Cocktail.

It’s time to pop open the bubbly with your loved one. This year, be a little More Adventurous with our tasty concoction made from the sweet and sour flavors of passionfruit and an extra burst of lemon. This drink is sure to get the romance flowing from the pop of the cork, and onward.

Melt Your Heart

Two cat shaped mugs sit with a Melt Your Heart Valentine's Day cocktail in each and topped with ginger.

Get ready to cuddle and cozy up to your beloved with our Melt Your Heart Valentine’s Day Cocktail. You’ll fall in love with this hot, sippable surprise combo of white chocolate and tart cherry. It’s sort of like hot chocolate but much better because there’s tequila involved!

Two Slow Dancers

Two small cocktail classes hold a valentine's day cocktail in a red color with a foam on top and edible flowers as a garnish.

Our intimate take on a Whiskey Sour called Two Slow Dancers starts with a base of robust and spicy bourbon or rye before a rush of fruity relief and creamy texture follows. Watch the way the red wine sways and dances around the glass as it floats on top.

The Archer

Two coupe glasses hold slightly red The Archer Valentine's Day Cocktail with an edible purple flower on top.

This well-balanced Valentine’s Day Cocktail represents the happy couples around the world who balance each other out. There’s an even-Steven give and take expressed in flavors of lemon and strawberry alongside a smooth base of vodka and dry vermouth.

Francis Forever Mocktail

Two glasses filled with a Francis Forever Valentine's Day Mocktail with a spoon of herbs nearby and a piece of passionfruit in front of the glasses.

Those abstaining from alcohol can still delight in a special beverage to toast with their beloved on Valentine’s Day. Our Francis Forever Mocktail uses your favorite green tea, delicious, homemade passionfruit syrup, and a squeeze of lemon to help accentuate the flavors.

Chateau Lobby #4 Mocktail

Two glasses sit on slabs of marble with deep red liquid at the bottom and topped with a red edible flower to represent the Chateau Lobby #4 Valentine's Day mocktail.

Mocktails don’t have to taste like a boring glass of soda or flavorless seltzer. Our Chateau Lobby #4 Valentine’s Day Mocktail takes a little extra work to make the homemade vanilla honey syrup. We promise, however, that every step is worth the sweet taste at the end.

Recipes by Kaitlin Fellers
Styling by Anna Franklin
Photography by Dave Bryce
Story by Kylie Thomas

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Maple-Glazed Bacon-Wrapped Carrots

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On a white plate sits a bundle of maple-glazed bacon-wrapped carrots with a maple dipping sauce to the side and a glass of beer above the plate.

It’s rare that a carrot dish takes center stage and gets all the applause. That’s what happened when our contributing editor Anna Franklin unveiled these Maple-Glazed Bacon-Wrapped Carrots. They look wonderful. They taste even better. We’re sure that when you make them, they will disappear just as quickly as they did at our studio.

Maple-Glazed Bacon-Wrapped Carrots Recipe

INGREDIENTS

For the carrots:

12-14 medium-size carrots with tops
1 lb bacon

For the glaze:

1/4 cup maple syrup 
Juice of ½  lemon
1/2 tsp pepper
1/2 tsp Cajun seasoning
1 tsp fresh thyme, chopped

INSTRUCTIONS

  1. Wash and peel each carrot and wrap them in a piece of bacon.
  2. Mix together all of the glaze ingredients in a small bowl.
  3. Place bacon-wrapped carrots on a parchment-lined baking sheet and brush with the maple glaze. 
  4. Bake at 375 degrees until the bacon is crispy, about 45 minutes. 
  5. Make sure to flip the carrots halfway through cooking so all of the sides get browned.
  6. Drizzle with the remaining glaze before serving.

Story by Keith Recker / Recipe and Styling by Anna Calabrese Franklin / Photography by Laura Petrilla

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Lemon and Fregula Chicken Soup

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A bowl of soup with little round noodle balls, greens, chicken, and lemon slices on top sits in a dark teal bowl with a winter citrus salad sitting nearby.

Fregula is a peppercorn-shaped Sardinian pasta which is pre-toasted for a delicious nutty flavor, and a firm, chewable texture. This Italian ingredient is joined by tender chicken and Fiolaro, a variety of Italian broccoli, to make a Lemon and Fregula Chicken Soup. The texture of the fregula compliments the juicy, tenderness of the chicken. Then, fresh herbs and the juice of two lemons make the dish tastes like sunshine in a bowl. Try it with crusty bread on the side for a lunch (or dinner) and you’ll find yourself making it week after week.

How Do Your Cook Fregula?

Once you learn how to cook fregula it can really up your soup game. To cook fregula, simply boil it in salted water for about 8-10 minutes, or until al dente. Drain the pasta and then toss it with olive oil, salt, and pepper for a simple yet delicious side dish. Its toasted flavor and small bite texture perfectly compliments soups, salads, or even as a base for roasted vegetables. Its unique texture and nutty flavor make it a wonderful addition to any meal.

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A bowl of soup with little round noodle balls, greens, chicken, and lemon slices on top sits in a dark teal bowl with a winter citrus salad sitting nearby.

Lemon and Fregula Chicken Soup


  • Author: Anna Franklin

Description

A citrus take on delicious homemade chicken soup.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 qt chicken stock, homemade or store-bought
  • 1 bay leaf
  • 1 bunch Fiolaro broccoli
  • 1/2 lb fregula, cooked
  • 1 thyme sprig
  • 2 lemons, juiced
  • 1 tbsp Better Than Bouillon chicken base
  • 1 rosemary sprig, chopped
  • Fresh Parmesan for garnish
  • Thinly sliced lemon for garnish


Instructions

  1. Season chicken breasts with salt and pepper and place In a large soup pot with olive oil. The chicken breast get brown on the outside to develop flavor. 
  2. Once the chicken is browned, add in the diced onion, herbs, chicken base, and chicken stock. Let the mixture simmer on low for an hour until the chicken is cooked through and able to be shredded. 
  3. Remove the chicken from the pot and shred with two forks and return back to the pot.
  4. Add in chopped Fiolaro broccoli, cooked fregula, and lemon juice. Let the mixture simmer until the greens are wilted. 
  5. Garnish with fresh Parmesan, sliced lemon, and cracked pepper.

Story by Keith Recker
Recipe and Styling by Anna Calabrese Franklin
Photography by Laura Petrilla

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Black Grape Torte

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A black grape torte sits on a plate on a table while a slice sits nearby on another plate and a fork is in between the two.

If you’re a fan of indulgent desserts with a twist, then the Black Grape Torte should be on your radar. Published in the New York Times every year for 10 years, Marian Burros’s Plum Torte recipe is delicious. And inspiring! It allows for experimentation with spices and extracts, and with a vast range of fruits and nuts. Editor in chief Keith Recker was looking for a not-too-sweet cake to serve to friends alongside a dessert wine or champagne. Dive into his exploration of dark grapes, ginger and nutmeg…you’ll be glad you did!

Black Grape Torte Recipe

Adapted from Marian Burros’s famous 1979 recipe for Plum Torte, published in the New York Times for ten consecutive years.

INGREDIENTS

  • 1/2 cups butter
  • 1 cup sugar
  • 2 eggs + 1 egg yolk
  • 1/4 tsp nutmeg
  • 1 tsp almond extract
  • 2 tsp ground ginger
  • 1 1/2 tsps baking powder
  • 1/8 tsp salt
  • 1 cup unbleached flour
  • 1 1/2 cups seedless black grapes

INSTRUCTIONS

1. Preheat oven to 350 degrees. Generously butter a 9-inch springform pan.

2. Place butter and sugar in large mixing bowl and beat until creamy.

3. Add eggs and egg yolk. Beat till well combined.

4. Add almond extract, nutmeg, ginger, salt, and baking powder and beat till combined.

5. Add flour and beat only until combined.

6. Place the batter in the springform pan and spread with spatula until evenly distributed.

7. Place black grapes one by one on the surface of the batter. Don’t worry if they’re crowded: it will all work out!

8. Bake for approximately 50 minutes. Test with a skewer for doneness. Let cool to room temperature before slicing.

9. Serve with Vin Santo or a sparkling wine.

Story, recipe and styling by Keith Recker / Photography by Dave Bryce

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More Adventurous Valentine’s Day Sparkling Wine Cocktail

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Two champagne flutes hold a yellow-orange colored drink as sparkling wine is poured into the glass on the right to make the More Adventurous Valentine's Day Cocktail.

It’s time to pop open the bubbly with your loved one. Valentine’s Day is filled with admiration, intimacy, love, and of course, cocktails! This year, be a little More Adventurous with a tasty Valentine’s Day sparkling wine cocktail made from the sensual flavors of passionfruit and an extra burst of lemon. This drink is sure to get the romance flowing from the second you pop the cork…and onward!

Which Sparkling Wine Should You Use?

For this cocktail, you should use an extra brut (meaning “extra dry” sparkling wine). With something sweeter, the sparkling will just dilute into the passionfruit in the cocktail. You can try Cava, a Spanish sparkling that fits well with the romance of this cocktail. But if you’re flummoxed at the liquor store and can’t find that, consider an extra brut California sparkling like Mumm Napa’s. Since it’s a mixer in a cocktail, you don’t want to go all out for the most expensive bottle, but you can always finish the rest as a nightcap with your sweetheart. If you’re just toasting with sparkling wine, check out our recommendations.

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Two champagne flutes hold a yellow-orange colored drink as sparkling wine is poured into the glass on the right to make the More Adventurous Valentine's Day Cocktail.

More Adventurous Valentine’s Day Sparkling Wine Cocktail


  • Author: Kaitlin Fellers

Description

Let your heart sparkle with the bubbles.


Ingredients

Scale

For the cocktail:

  • 1.5 oz vodka
  • 1 oz passionfruit syrup
  • .75 oz lemon
  • 3 dashes Peychaud’s Bitters
  • Top with Cava or your favorite extra brut sparkling wine
  • Flute for glassware
  • Lemon curl for garnish

For the passionfruit syrup:

  • 300 grams passionfruit purée
  • 300 grams white sugar


Recipe by Kaitlin Fellers
Styling by Anna Franklin
Photography by Dave Bryce

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The Archer Valentine’s Day Pink Cocktail

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Two coupe glasses hold slightly red The Archer Valentine's Day Cocktail with an edible purple flower on top.

Has Cupid’s arrow has found your heart this year? The Archer is the perfect drink for all you lovers out there. This well-balanced Valentine’s Day pink cocktail represents the happy couples around the world who balance each other out. This well-balanced Valentine’s Day Cocktail represents the happy couples around the world who balance each other out with different qualities, and a little bit of healthy competition among people who still love each other. There’s an even-Steven give and take expressed in flavors of lemon and strawberry alongside a smooth base of vodka and dry vermouth.

How Did This Cocktail Get Its Name? 

This cocktail gets its title from Taylor Swift’s “The Archer,” a song that discusses how hard it can be for a naturally combative person to let down their guard in a relationship. This pink cocktail draws inspiration from Taylor’s Lover era that celebrates romance and all of its different facets. The colors of this album were pastel pinks, pale blues, and blush reds, which we put together in this cocktail. Look at our other Valentine’s Day cocktails and mocktails for more inspiration.

 

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Two coupe glasses hold slightly red The Archer Valentine's Day Cocktail with an edible purple flower on top.

The Archer Valentine’s Day Pink Cocktail


  • Author: Kaitlin Fellers

Description

A romantic and balanced take.


Ingredients

Scale

For the cocktail:

  • 2 oz vodka
  • 1 egg white
  • .50 oz dry vermouth
  • .75 oz lemon
  • .75 oz strawberry syrup (recipe below)
  • Coupe for glassware
  • Strawberry, cut fancy for garnish

For the strawberry syrup:

  • 1 cup strawberries, quartered
  • 1 cup granulated sugar
  • 1 cup water


Instructions

For the cocktail:

  1. Combine all ingredients into a cocktail tin, top with ice and shake hard for about 15 seconds.
  2. Strain off the liquid into one side of the tin. After, discard the ice.
  3. Reseal the tin well so it doesn’t come apart. Then, shake again for 30-45 seconds.
  4. Open the tin and strain the drink into a chilled coupe. You should have a heavy foam on the top of the drink from the use of the egg white.

For the strawberry syrup: 

  1. Place strawberries in a heat-proof bowl.
  2. In a saucepan, combine 1 sugar with water. Heat and stir until the sugar is dissolved.
  3. Pour hot syrup over the strawberries and let sit for 6 hours, stirring occasionally.
  4. Then, strain into a clean jar (reserve the strawberries for cocktail garnishes or for using as a delicious topping anywhere you like), cover and keep refrigerated for up to 1 week.

 

Recipe by Kaitlin Fellers
Photography by Dave Bryce
Styling by Anna Franklin

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Francis Forever Valentine’s Day Mocktail

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Two glasses filled with a Francis Forever Valentine's Day Mocktail with a spoon of herbs nearby and a piece of passionfruit in front of the glasses.

If you’re abstaining from alcohol, you can still delight in a Valentine’s Day mocktail to toast your beloved on this special day. Our Francis Forever Mocktail uses your favorite green tea, delicious homemade passionfruit syrup, and a squeeze of lemon to help accentuate the flavors. You’ll be surprised how easy it is to make this drink and how excellent it tastes. You can also check out our Chateau Lobby #4 Valentine’s Day Mocktail for another way to enjoy the holiday.

Ingredient Tips for Your Valentine’s Day Mocktail

Not all green teas are created equal. You might have a favorite of your own, but if you need some guidance, consider Ito En Oi Ocha, a high quality tea brand rich in flavor. If you want a slightly smokier taste, sencha is a darker and slightly more bitter green tea. You can buy that in bulk from Harney & Sons. For the passionfruit purée, since we understand if you don’t have that just laying around in your home, try Amoretti. And, of course, the secret ingredient in this Valentine’s Day mocktail is love. You can’t quantify that in tablespoons!

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Two glasses filled with a Francis Forever Valentine's Day Mocktail with a spoon of herbs nearby and a piece of passionfruit in front of the glasses.

Francis Forever Valentine’s Day Mocktail


  • Author: Kaitlin Fellers

Description

A drink anyone can enjoy for a sweet celebration.


Ingredients

Scale

For the cocktail:

  • 5 oz good quality, brewed or purchased green tea of your preference
  • 1.5 oz passionfruit syrup
  • .50 oz lemon

For the passionfruit syrup:

  • 300 grams passionfruit purée
  • 300 grams white sugar


Instructions

INSTRUCTIONS

  1. Combine all ingredients into a cocktail tin, cover with ice and shake for about 10 seconds.
  2. Strain into a highball glass and top with ice.
  3. Garnish with mint for a fresh and herbal bouquet while you sip. 

For the passionfruit syrup: 

  1. Bring both ingredients to a simmer in a saucepan over medium heat, stirring often.
  2. Once all the sugar has completely dissolved, remove from heat and transfer into an airtight container.
  3. Allow to cool to room temp before refrigerating. Keep refrigerated for up to a month.

 

Recipe by Kaitlin Fellers
Photography by Dave Bryce
Styling by Anna Franklin

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Aphrodisiac Board for Two

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An aphrodisiac board for 2 with several aphrodisiac ingredients like, berries, nuts, cheese, honey, oyster shooters and pickled asparagus on a black counter in a black kitchen with two glasses of champagne, a champagne bottle, and a dish of oysters on the half shell in the background.

The Aphrodisiac Board for 2 offers a prelude of arousing flavors that may just lead up to a “main course” of love. Yes, as we approach February 14, romance is in the air, and we look for purposeful ways to spend time with that special someone in our lives. But this board is meant to be enjoyed anytime you’re in the mood to tantalize your partner’s senses. Boost your love life by sharing a variety of well-known aphrodisiac foods together with this sensual board.

Aphrodisiac Board for Two

So what’s on our board…and why?

Asparagus

We selected asparagus, but more specifically, Pickled Asparagus for our board. We like the firm, crisp texture, and the long sexy appearance of this aphrodisiac vegetable.

Asparagus is high in potassium, an important mineral for healthy sex-hormone production, and vitamin E, which promotes increased blood and oxygen flow to the nether-regions. Using pickling spices is a bonus. The garlic, dill, and chili pepper flakes in the pickling recipe all have aphrodisiac properties, giving the asparagus an added lift.

An overhead photo of an oval dish with pickled asparagus spears, a glove of garlic, and a bay leaf, on a black surface with sprinkled salt.

Berries

We selected blackberries, blueberries, and strawberries (covered in chocolate) for our board. Although not used here, raspberries are also considered an aphrodisiac berry, and make a beautiful addition of both color and flavor in the creating of a board.

It has been proposed that berries may improve men’s sexual health. Flavonoids and anthocyanins, nutrients that give fruits and vegetables their color, have been linked by researchers to reduction in the likelihood of erectile dysfunction. Additionally, berries like blackberries include zinc, which has been suggested to play a role in testosterone production.

Three photos in a row, the first one focused on the hands of a man and women with champagne in hand, the second with oysters on the half shell in hand, and the third with milk chocolate covered strawberries with white chocolate drizzle on a plate.

Cheese

When selecting our cheeses, we wanted to include both a savory and a sweet aspect to the board’s offerings. We chose Cabot Wickedly Habanero and a triple cream Brie. Each was selected with the thought of additional aphrodisiac properties.

But first, why cheese? Cheese contains tyrosine, an amino acid which helps to increase serotonin in the brain. Serotonin not only helps to elevate one’s mood, but may also lead to increased arousal. Cheese has also been found to increase testosterone levels, leading to a rev in libido.

So what other elements of our cheese selection might be considered a turn-on? Chili peppers contain a compound known as capsaicin, the component in hot peppers responsible for the “heat.” The hotter the pepper, the more capsaicin it contains. These spicy peppers are said to increase blood flow. They literally cause your body to feel hot, and contemporaneously boost one’s libido.

For the Brie, we sprinkled a little saffron and drizzled some locally sourced honey.

Saffron, an exquisite spice, is an ancient aphrodisiac used in various cultures. In the Islamic world, as well as traditional Indian medicine, it is said to boost passion. In Ayurveda, it’s added to teas and wines to sharpen senses and ignite sensual desires. Saffron dust and threads were used in Ancient Rome to decorate wedding beds. And in Greek Mythology Zeus was said to sleep on a bed of saffron.

Oysters

Why Oyster Shooters? Simple. We love them. And oysters have long been believed to be an aphrodisiac. It has been said that Giacomo Casanova, 18th century Italian author and renowned lover of love, would eat a hefty portion of oysters for breakfast everyday because of their arousing properties.

Oysters are a good source of omega-3 fatty acids. They are also high in zinc, which is necessary in maintaining levels of dopamine, a neurotransmitter involved in the sexual health of both men and women. The Bloody Mary portion of our oyster shooters includes other arousing ingredients like horseradish, which stimulates circulation and increases blood flow through the body, and hot sauce, another source of body-warming capsaicin.

A look in photo of an etched shooter glass with an oyster on the half shell resting on the top of the glass on a black surface, with another oyster shooter in the background along with a dish of oysters.

Nuts

Nuts form a river of separation between the sweet and savory bites on the board. We like the different textural element they provide on a board with mostly soft, smooth textures. We chose a variety — pistachios, almonds, and cashews.

Pistachios contain arginine, an amino acid which can help improve blood flow, and reduce the risk of ED. Almonds and cashews also contain arginine as well as vitamin E and magnesium, all of which are beneficial in the production of testosterone. And as previously mentioned, testosterone plays a strong role in the arousal of both men and women.

Peppermint Leaves

As we were researching the items we wanted on our board, we came across chocolate dipped mint leaves. They are not only a refreshing addition the board, we also used them as a garnish for our bubbly.

Not only is the aroma of peppermint arousing, this herb has powerful stimulating properties. Peppermint oil can be used around a woman’s erogenous zones to make her more receptive to sexual pleasure. The compounds in mint responsible for the aroma may also increase concentration and spark alertness for both sexes. There’s also a practical appeal to the fresh leaves dipped in chocolate. You’re going to want to freshen your breath before you brush your lips against your partner’s.


While we haven’t performed a formal study producing evidence of the scientific aphrodisiac efficacy of any of our board ingredients, we do, however, love the sensual textures and appearances, and the diversity of flavors. And most importantly, we admit that we appreciate and surrender to the strong suggestion of all of their aphrodisiac effects.

Recipes by Zack Durkin and Anna Franklin
Styling by Anna Franklin and Star Laliberte
Story and Photography by Star Laliberte

Yearning for more about aphrodisiac foods? Read Aphrodisiac Foods for Love!

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CBD Valentine’s Day Candies and Chocolates

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A variety of iced cookies, cupcakes and candies all in white, pink and red for Valentine's Day, on a textured white surface with white sprinkles.

The tradition of Valentine’s Day gift giving has roots in the 1300s, when the rules of courtly love dictated that men were to lavish gifts and love notes upon their beloveds. Interestingly, Valentine’s Day continues to be the only holiday all year long where men outspend women.

It seems fitting to encourage the gents to spend a bit at some of the ‘burgh’s women-owned businesses!

Casey Renee of Confections Pittsburgh explores dreaminess with lollies, candies, and heart-shaped chocolates laced with full-spectrum CBD oil. If your beloved tends to be a little tense, perhaps this is a gift for both of you?

Casey shares below the recipes for her candies as well as her delicious cinnamon dusted hearts.

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A variety of iced cookies, cupcakes and candies all in white, pink and red for Valentine's Day, on a textured white surface with white sprinkles.

CBD Hard Candies and Lollies


  • Author: Casey Renee
  • Yield: 27 Candies 1x

Description

A relaxing and delicious treat for the adults.


Ingredients

Scale
  • 1 cup sugar
  • 1/3 cup corn syrup
  • 1/8 cup water
  • 1 tsp vanilla paste
  • Food coloring
  • CBD oil


Instructions

  1. Put all ingredients into a pot and bring to a boil. Do not stir. Cook until 310 degrees.
  2. Take off the heat and stir in desired extracts/flavorings (1 tsp vanilla paste) and 1 to 2 drops of food coloring. Add Hippie & French Delta 8 CBD distillate per dosage requirements. Stir well.
  3. Pour into candy molds, let set completely. Brush with any fun edible powders or glitters you have and store in an airtight container.

CBD Cinnamon Chocolates

An overhead photograph of chocolate tarts and individual chocolates on a textured white surface with white sprinkles and lavender.

I tempered the chocolate for this recipe, which is a huge process that can only be used with couverture chocolate, which is not your Hershey’s grocery store chocolate. You’ll need to buy it online or at a specialty chocolate store like Mon Aimee Chocolat in the Strip, and follow the temperature requirements – definitely watch a YouTube tutorial on this process. It’s a lot of tempering, heating, cooling, stirring – a labor of love!

Alternately, you can use any type of chocolate: heat until melted, being careful to not overheat, and then store the chocolates in the fridge. They will most likely “bloom” if left at room temperature. This is why chocolate tempering is so important.

Melt chocolate and stir in Hippie & French Cinnamon “Hot Mess” flavored CBD Oil per dosage needs. Pour into molds and sprinkle with sea salt. When cool, dust with cinnamon.

Recipes by Casey Renee
Styling by Brittany Spinelli
Story by Keith Recker
Photography by Dave Bryce

Need some rich chocolatey goodness in your life? Try the I Heart Chocolate Tart Recipe by Mediterra, pictured above.

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Aphrodisiac Lemon Saffron Tort

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An overhead photo of a Lemon Saffron Tort in the upper left corner, three cream colored plates with slices of the tort with berries, and chocolate tarts at the bottom of the photo.

If you’re looking for a special recipe to share with your special someone, look no further than this Aphrodisiac Lemon Saffron Tort. Also in this photo are “I Heart Chocolate” tarts from Mediterra Cafe   in Pittsburgh, which you can make at home at any time to pair with this tort. Though saffron is an investment purchase, it’s well worth it for recipes like this that are flavorful, fragrant, and as sweet as your sweetheart. Confused about saffron, or bought it and worried you’ll never use it again? Check out how to use it in recipes, with this and other ways to use this unique spice. 

Why is Saffron an Aphrodisiac? 

Ancient Mediterraneans loved saffron. The crocuses that bloomed early in the spring signaled a return of the Earth’s fertile season, and their bright golden stamens then appeared in milk, wine, honey, and other foods. The deep yellow results were beautiful to look at, delicious, and possibly, according to modern science, helpful with infertility in men. Certain chemicals in saffron could embolden neurotransmitters that stimulate libido, which could explain why Cleopatra is said to have bathed in saffron prior to a visit to the boudoir. Make a meal fit for a queen with this

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An overhead photo of a Lemon Saffron Tort in the upper left corner, three cream colored plates with slices of the tort with berries, and chocolate tarts at the bottom of the photo.

Aphrodisiac Lemon Saffron Tort and Vanilla Bean Chantilly


  • Author: Selina Progar

Description

A touch of romance in a baking project.


Ingredients

Scale

For the cake:

  • 1 1/4 cups Whole Milk
  • 1 Tablespoon Spanish Saffron
  • 1 1/3 cups Liokareas Late Harvest Lemon Olive Oil
  • 3 large Eggs
  • 2 large lemons zested, save for juice
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup Limoncello, or Triple Sec
  • 1 3/4 cups Granulated Sugar
  • 2 cups + 2 tablespoons All Purpose Flour
  • 1 1/2 tsp salt
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda

For the Chantilly:

  • 2 cups of heavy cream
  • 1/4 cup powdered sugar
  • 2 tsp vanilla extract or 1 scrapped vanilla bean


Instructions

  1. Preheat the Oven to 325 degrees. Line the bottom and sides of a spring form pan with parchment paper. To help the paper stick spray the pan with pan spray, then line with parchment. Place spring form pan on an even sheet tray and set aside.
  2. Bring your milk and saffron to a simmer, turn off heat and let steep for 15 to 20 minutes, squeeze out saffron and set aside.
  3. Combine in a large bowl and whisk together the olive oil, eggs, lemon zest, lemon juice, limoncello, and saffron milk.
  4. Add sugar, flour, baking powder and baking soda to the liquid ingredients and whisk until combined. Do not over mix. The batter is thin.
  5. Pour batter into spring form, and place in the oven and bake for 1 hour or until the edges slightly brown and the cake is solid to the touch.
  6. Let cool for at least 1 hour before opening the spring form.
  7. Let cool completely.
  8. Place heavy cream in a bowl of a kitchen aid fit with the whisk attachment or use a hand held mixer or beat by hand the 2 cups of heavy cream until it just starts to form body. Add powdered sugar and vanilla extract or vanilla beans and continue to whisk until medium to stiff peaks form.
  9. Serve cake with Chantilly.

Recipe by Selina Progar
Styling by Brittany Spinelli
Story By Keith Recker
Photography by Dave Bryce

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