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7 Saint Patrick’s Day Recipes for an Irish Feast

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A delicious bowl of Irish Pub Curried Lamb Stew with tender lamb, vegetables, and rich flavors.

Article Updated March 6, 2026

As Saint Patrick’s Day approaches, it’s time to embrace the spirit of the Emerald Isle with a feast of vibrant flavors and hearty fare. From traditional Irish fare like the Irish Soda Bread, to modern twists on classic dishes like the Reuben, our curated collection of Saint Patrick’s Day recipes promises to delight your taste buds and bring a touch of Irish charm to your table. Whether you’re hosting a festive gathering or simply looking to indulge in culinary exploration, join us as we uncover the delicious tastes of Irish cuisine, where each dish tells a story.

Saint Patrick’s Day Recipes for an Irish Feast

Butter Pecan Irish Soda Bread

A dark green plate holds a Butter Pecan Irish Soda Bread with a slice laying on the table plus butter and a knife nearby.

Our take on Irish Soda Bread has a crunchy, sweet Butter Pecan twist. It starts as your traditional, distinctive soda bread before adding rich butter and pecans for a flavorful combination. Make it for breakfast to start off your Saint Patrick’s Day, and have the leftovers to cure your hangover the next day.

Irish Stew with Lamb and Curry

A delicious bowl of Irish Pub Curried Lamb Stew with tender lamb, vegetables, and rich flavors.

If you’re looking for a cozy main dish to warm you up on a cold Saint Patrick’s Day, this Irish Stew is exactly what you need. It uses lamb for a fulfilling protein and curry powder to add a little extra kick. Not to mention, it goes well with our two soda bread options.

Buttermilk Irish Soda Bread with Fennel Pollen

Buttermilk Soda Bread with Fennel Pollen in a frying pan placed on a napkin, which is placed on a dark black surface with sprinkled flour on it

The simplicity of Irish Soda Bread makes it a must for the holiday. But, this year, try something a little different by using buttermilk and fennel pollen. The buttermilk adds moistness to the bread while the fennel pollen pushes in a subtle anise taste. This herbaceous recipe is great on its own or with one of our main dish recipes.

Reuben Salad with Grilled Cheese Croutons

Reuben salad with sliced meat on top and a drizzle of thousand island dressing.

We couldn’t forget the corned beef for a proper celebration. Our Reuben Salad takes the beloved sandwich and turns it into a healthier alternative. Slices of corned beef lay on a bed of greens and sauerkraut, coated in a thousand island dressing. Plus, the recipe includes homemade Grilled Cheese Croutons, made from rye bread for an added texture.

Roasted Potato Venison Shepherd’s Pie

A Roasted Potato Venison Shepherd’s Pie displayed in a cast iron pan.

This is not your grandmother’s Shepherd’s Pie but we promise it’s just as tasty (if not better). Instead of lamb, we use bold, robust venison as the protein of this recipe. Then, rather than mashed potatoes, we top the venison, veggies, and gravy with roasted potatoes for another textual and flavorful element.

Chocolate Pretzel Shamrocks

Green Chocolate Pretzel Shamrocks lay on a green textured background with regular pretzels and sprinkles scattered throughout.

Get the kids in on the holiday fun with an edible craft that’s easy to make and easier to eat. Just use mini pretzels, melting chocolate, and your sprinkles of choice to create these chocolatey Shamrocks. With a little help, the kiddos can take charge of making this treat for the whole family.

Guinness Brownies with Baileys Buttercream Icing

An overhead shot of brownies with buttercream icing and gold sprinkles on a piece of parchment paper on a green surface.

Even if you’re not a Guinness fan, adding the beer to your brownie recipe makes them fudgey and extra-thick in size. Our Guinness Brownies recipe includes chopped walnuts for a earthy touch to this sweet heaven. Finish it off with a homemade Baileys Buttercream Icing that brings out the chocolate-coffee flavors of Baileys Irish Cream without the burning of the alcohol.

Story by Kylie Thomas

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Celebrate Pi Day with These Pie Recipes

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Four different slices of pie recipes sit on a black table with two whole pies peaking out of the top left and bottom right corners.

Article Updated March 6, 2026

In celebration of the irrational number 3.14159265… we’re baking up a list of scrumptious pies for your enjoyment on March 14. From fruity to sweet, we’ve curated a selection to make sure your holiday is well spent with a full belly. No matter what pie you choose to make this year, make sure you gather around the table for an evening of great conversations and even greater desserts. Happy Pi Day!

Pie Recipes to Make for Pi Day

Cherry Blueberry Pie

A cherry blueberry pie with stars as a top crust, in a cobalt blue, scalloped edge pie dish sitting on a blue cotton towel on a rustic wooden surface with chipped light blue paint

Can’t decide between cherry and blueberry pie? Good news, you don’t have to! This Cherry Blueberry Pie takes two of the most beloved fruit pies and bakes them into a juicy mix. Each bite is a surprise! One fills your mouth with tart cherries, the other may be a sweet flood of blueberries. Or it may even be a combination of both. No matter what bite you get, with pie crust stars decorated on top, this is truly a show-stopping recipe.

The Richest Peanut Butter Chocolate Pie

An aerial shot of a chocolate peanut butter pie decorated with whipped cream and Reese's with a slice cut out on a plate beside a fork.

If you’ve got a sweet tooth, boy, do we have the pie for you! Think of this Peanut Butter Chocolate Pie like a giant Reese’s Cup. It’s got a dense peanut butter filling that makes up the majority of this pie. But, the homemade ganache on top cuts through with a rich taste of chocolate for the ultimate treat. Top it with whipped cream (even better if it’s homemade) and decorate with your favorite chocolate-peanut butter candy for your next get-together. 

Traditional Apple Pie

A traditional apple pie with a lattice top crust on a worn red wood surface with a sliced apple, cinnamon sticks, a slice of pie and silver forks.

We couldn’t have a Pi Day lineup without including this classic all-American favorite. Our Traditional Apple Pie is ooey-gooey with fresh apple filling and a gorgeous lattice crust. It’s comforting and warm; get ready to be transported to your younger days of eating a whole slice as quickly as possible because it tastes so good. 

Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie: Decadent twist on a classic recipe, stealing the spotlight at every table.

You’ve had chocolate pie. You’ve had pecan pie. But what about a Chocolate Bourbon Pecan Pie? This pie combines all your favorites into one devil-y delicious treat. After making your own dough (if you choose), you’ll create a smooth and silky chocolate bourbon pecan filling. Then, get your pecans and homemade whipped cream ready for decorating the top of the pie.

Raspberry Orange Galette

A rustic Raspberry Orange Galette on a round white plate with sliced oranges and white flowers, a pie server and a slice of the galette on a plate in the upper right corner.

Tangy, juicy fresh fruits of raspberry and orange come together in this rustic dessert. Our Raspberry Orange Galette may not look like your regular pie, but after one bite, you’ll be hooked. We recommend trying it with a scoop of ice cream on top to balance out the flavors. Although, if you prefer something a little more tart, try it as your breakfast snack with your morning coffee.

Chocolate Mint Pie

An aerial view of Chocolate Mint Pie with a side of whipped mint cream. Chocolate Mint Pie Recipe

For those who prefer a sweet pie over a savory pie, this Chocolate Mint Pie is equal parts decadent and minty fresh. A mix of semi-sweet and bittersweet chocolate ensures you don’t go into a sugar comatose while a mint whipped cream pipes onto the top. This is one of those pies that would go perfectly with a scoop of vanilla (or even chocolate) ice cream.

Martha Stewart-Inspired Five Spice Pumpkin Pie

A pumpkin pie with a phyllo crust pits in a pan on a picnic table with small bowls of spices and spoons sitting around it.

You know and love pumpkin pie but what if we told you there’s a way to upgrade this delicacy even further? Taking inspiration from Martha Stewart, this recipe includes Chinese five spice, bringing in more spice, warmth, and even a little bit of sweetness. It’s like pumpkin pie spice but turned up to 100%.

Bourbon Honey Purple Potato Pie

A pie with purple potatoes and bourbon honey with lattice work over top.

Purple sweet potatoes or ube continue to trend upwards to to its umami flavor and rich texture. For this pie recipe, purple potatoes turn into a custard with evaporated milk, eggs, butter, and spices. You’ll even learn to make Pastry Chef Selina Progar’s homemade pie crust recipe to use and make beautiful designs.

Strawberry Rhubarb Pie Cocktail

A strawberry rhubarb pie cocktail in a clear glass with pie crust strawberries and fresh strawberry garnish on a wooden surface with a white textured background

We take pies to the next level with a cocktail based on Strawberry Rhubarb Pie. This recipe uses gin as the liquor base and includes dashes of rhubarb bitters. First, your mouth is filled with sweetness from the strawberry syrup. Then, the rhubarb bitters and gin cut through, chased with a final addition of lemon juice for a little extra tartness.

Story by Kylie Thomas

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Chocolate Pretzel Bunny Treats

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Chocolate Pretzel Easter Bunny Treats sit on a green striped background made out of pretzels, chocolate, and M&Ms with M&Ms tossed between the treats.

Hippity-hop, here comes the Easter Bunny! Get your little ones involved in the Easter celebration with these homemade Chocolate Pretzel Bunny Treats. We used M&M’s to create little Easter Bunny silhouettes on top of chocolate-dipped pretzels. It’s a kid-friendly recipe that you can with different colored melting wafers and candy. Make them for a before-Easter dinner snack or send them packed in lunch so the kids can admire their hard work.

How Did Bunnies Come to Be Associated With Easter? 

Easter is, in its origins, a religious holiday. So how did we go from church to bunnies and eggs? The symbol of the Easter Bunny originally comes from German Lutherans. The “Easter Hare” would come and judge whether children had been good or bad before Easter, and bring them treats if they behaved well…sort of like Santa Claus! The Easter Bunny’s judgmental nature softened with time, though. He now lives on in candy treats like these chocolate pretzel bunnies. From a Lutheran legend to a candy…who else has that range? But that bunny didn’t come out of nowhere: the rabbit is an ancient pagan symbol of fertility.

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Chocolate Pretzel Easter Bunny Treats sit on a green striped background made out of pretzels, chocolate, and M&Ms with M&Ms tossed between the treats.

Chocolate Pretzel Bunny Treats


  • Author: Anna Franklin

Ingredients

Scale


Instructions

  1. In a microwave-safe bowl, microwave the wafters in 30-second increments until they are completely melted and smooth.
  2. Put a spoonful of melted chocolate on each pretzel and arrange M&M’s on each pretzel to look like a bunny.
  3. Let the chocolate harden before serving.

Why should the kids have all the fun? Try our Cottontail Cocktail for some adult merrymaking.

Recipe, Styling, and Photography by Anna Franklin 

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Guinness Brownies with Baileys Buttercream Icing

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An overhead shot of brownies with buttercream icing and gold sprinkles on a piece of parchment paper on a green surface.

Indulgence is the name of the game with these decadent Guinness Brownies with Baileys Buttercream Icing. Made with St. Patrick’s Day in mind, this rich, fudgy brownie recipe infused with the depth of Guinness Stout is chewy, has a strong flavor, and thick. They’re topped with the creamy, nutty sweetness of a homemade Baileys buttercream icing, will satisfy even the deepest craving for something sweet. Not to mention, adorning these brownies with green and gold will really help bring the atmosphere to your gathering.

A 3/4 look in photo of Guinness brownies with white buttercream icing and gold sprinkles on a piece of parchment paper and a green surface.

Where Does Guinness Come From?

Guinness, the iconic Irish stout, traces its roots back to the 18th century. It was Arthur Guinness who founded the Guinness Brewery in Dublin, Ireland, in 1759. The brewery’s location at St. James’s Gate has been its home ever since. Guinness has become synonymous with Ireland and is renowned for its distinctive dark color, creamy head, and robust flavor. It’s a beloved beverage enjoyed by people around the world, and its rich history and cultural significance continue to captivate beer enthusiasts. Hence, why you’ll probably see this beverage pop up around Saint Patrick’s Day time though you can get it all year long.

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An overhead shot of brownies with buttercream icing and gold sprinkles on a piece of parchment paper on a green surface.

Guinness Brownies with Baileys Buttercream Icing


  • Author: Star Laliberte

Description

Decadent, chewy, and with an undeniable Irish flavor.


Ingredients

Scale

For the brownies:

For the icing:


Instructions

For the brownies:

  1. Preheat the oven to 350°F.
  2. Place parchment paper in the bottom of an 8×8 baking pan, leaving the parchment to hang over 2 sides of the dish. This will make the brownies easy to remove once they are baked.
  3. Brush the parchment with a little bit of butter.
  4. In a medium saucepan, bring 1 cup of Guinness to a boil. Boil until the liquid reduces by half, watching to make sure the stout doesn’t bubble too much.
  5. Stir the butter into the reduced Guinness until melted.
  6. Add sugar and whisk until dissolved.
  7. Whisk in the salt and cocoa until smooth.
  8. Remove from the heat and let cool until just warm.
  9. Once cooled, stir in the eggs, vanilla extract, and then stir in the flour until smooth.
  10. Gently incorporate the chopped chocolates and walnuts.
  11. Pour into the prepared baking pan, and bake at 350°F for 30-35 minutes.
  12. Let the brownies cool completely before icing.

For the icing:

  1. With an electric mixer on medium speed, beat the softened butter until soft and creamy.
  2. Gradually add in the powdered sugar, 1 cup at a time, occasionally scraping down the sides of the bowl with a spatula.
  3. Once the sugar is completely incorporated, add the Baileys and the heavy cream.
  4. Spread the icing over the completely cooled brownies, or pipe the icing on individual brownie squares. Add sprinkles as desired.

Recipe, Styling, Photography, and Story by Star Laliberte

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Chocolate Pretzel Shamrocks

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Green Chocolate Pretzel Shamrocks lay on a green textured background with regular pretzels and sprinkles scattered throughout.

Looking for a fun Saint Patrick’s Day treat that the kids can help make? These Chocolate Pretzel Shamrocks are the ultimate edible craft. With a few simple ingredients, you have all the makings for a fun family activity night. Gather your little ones and let creativity lead the way!

How Can the Kids Get Involved in This Chocolate Pretzel Shamrocks Recipe?

An edible creativity session is just what the kids need to get into cooking or baking. Thankfully, this recipe is so simple that the little ones can even do most of the work. As long as you let the melted chocolate come to a safe temperature, they can even dip the pretzels in a fun, colored coating. The real imagination comes in when your kiddos get to decorate these little treats with sprinkles and whatever else they desire.

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Green Chocolate Pretzel Shamrocks lay on a green textured background with regular pretzels and sprinkles scattered throughout.

Chocolate Pretzel Shamrocks


  • Author: Anna Franklin
  • Yield: Makes 12 1x

Description

Chocolate covered pretzel just taste better when they’re in a shamrock shape.


Ingredients

Scale
  • 36 mini pretzels
  • 1 1/2 cups green-colored white chocolate melting wafers
  • 6 pretzel sticks, broken in half
  • Green and gold sprinkles, for garnish


Instructions

  1. In a microwave-safe bowl, microwave the wafters in 30-second increments until they are completely melted and smooth.
  2. Dip each pretzel in the melted chocolate and place 3 together to create a shamrock shape. Dip one half of the pretzel stick and place as the stem.
  3. Repeat until you have created 12 shamrocks.
  4. Garnish with sprinkles and let them harden completely before eating.

Recipe, Styling, and Photography by Anna Franklin
Story by Kylie Thomas

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Cottontail Cocktail

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A tall glass with a brown chocolaty drink, foaming over the side, with little pastel colored chocolate Easter eggs on a white surface. Cottontail Cocktail

Here’s a question about the mysteries of Easter: Why should the kids have all the fun? Our Cottontail Cocktail, a brunchy, fun concoction of chocolate and vodka, suggests that maybe the adults can join in on the festivities a little, too.

What to Pair with this Cottontail Cocktail  

Serve it in a tall glass to sip slowly and savor the flavor, or serve it in a coupe for easier Peeps dunking. This cocktail is just one of our answers to the aforementioned question. If you are a lover of Peeps, try this Orange Cardamom Peep Crispy Treats recipe. Or, for another fun and simple Easter cocktail, try our Peeptini. Happy Spring and Easter drinking!

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A tall glass with a brown chocolaty drink, foaming over the side, with little pastel colored chocolate Easter eggs on a white surface. Cottontail Cocktail

Cottontail Cocktail


  • Author: Star Laliberte

Description

Let the adults in on the Easter fun.


Ingredients

Scale
  • .5 oz Boyd & Blair Vodka
  • .5oz chocolate syrup
  • 1 egg white
  • .5 oz lemon juice
  • .25 oz simple syrup
  • Club soda


Instructions

  1. Add vodka, chocolate syrup, egg white, lemon juice, simple syrup, and ice to a shaker. Shake for 45 seconds until foamy.
  2. Strain into glass of your choice. Top with club soda.

Recipe by Boyd & Blair Vodka

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The Best Girl Scout Cookie Wine Pairings

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A look in photo of piles of Girl Scout cookies with a bottle of red wine and glasses of white and red wine and wine corks with a black background.

It’s everyone’s favorite time of year: Girl Scout cookie season! Ignore all those other cookie and wine articles you’ve seen lately. They’re not even close to correct: dry wines have no place in these pairings. Let us guide you into some truly fine bottle and cookie pairings.

How Do Wine Pairings Work?

Wine pairing is all about balance of flavor profiles, and the Girl Scouts helpfully lay out each cookie’s ingredients and taste of each one on their website, including what’s in each one and who produces them. You can check out our Ultimate Guide to Wine Pairing for some of the basic principles of how to pair flavors together with wine. Girl Scout cookies are, on the whole, going to pair best with sweet wines. So, you’re going to be looking at fortified wines like Port, sherry, or Sauternes. You can also use the chameleons of the sweet-dry spectrum like Riesling, which can go either way. But a dry Sauvignon Blanc or Pinot Noir is going to taste off with a sweet, rich food like cookies.

Adventurefuls®

A Pedro Ximénez sherry is just the thing for these brownie-like bites. The wine has a chocolaty profile with hints of caramel, dried figs, and dates. It’s just what you need to power up this pairing.

Lemon-UPS®

An off-dry Riesling will do the trick to offer lemony loveliness to complement the citrusy cheer of these crisp cookies. The Finger Lakes of New York offers a whole host of options for you to enjoy.

Trefoils®

The butteriness of shortbread is a masterful match for sweet sparkling wines made in the traditional method. Think Champagne and Crémant from various regions in France. Look for the words “demi-sec” or “extra dry” on the label to ensure you’re getting a sweet sparkler — avoid anything with “brut” on the label, as those will be too dry.

Do-si-dos®

You might have heard of a straw hat, but what about straw wine? Grapes are left to dry for a few weeks to leave behind sugary concentrate, and Mullineux’s iteration from South Africa would be a delight with do-si-dos thanks to its marmalade-like flavors that are perfect for peanut buttery perfection.

Samoas®

Samoas and Sauternes: a match made in heaven. It’s hard to argue against the luscious sweetness of the wine that doles out dried tropical fruits like pineapple and coconut to accompany the toasty, caramel-rich decadence of these cookies.

Tagalongs®

Oloroso sherry is often overlooked, but it’s the perfect partner for Tagalongs thanks to its flavors of spice, dried fruits, and a nifty nuttiness that is highly complementary to this cookie.

Thin Mint®

Ruby Port, with its flavors of sweet black and red berries, as well as a kiss of leafy mint, earns its place at the table while snacking on these snappy sensations. If you’re feeling fancy, look for a Late Bottled Vintage — a significant step up in quality that won’t break the bank!

GS S’Mores®

A sweet sparkling red by the name of Brachetto d’Acqui, with its fabulous floral and fresh strawberry notes, takes this pairing to a whole new level. It’s like enjoying a berry coulis with your s’mores, only far more decadent.

Toffee-tastic®

Toffee and tawny port are a tried and true combination for the senses. This style of port differs from the others and offers flavors of caramel, nut brittle, and dried fruits to take this treat to new heights.

Story by Adam Knoerzer
Photography by Dave Bryce

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Irish Cream

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A glass holds an Irish Cream with whipped cream on top, a shot of whiskey to the left, and ice cubes sitting in front of the glass all on a green background.

Baileys. It’s an Irish staple and possibly one of the most popular liquors on Saint Patrick’s Day. But, did you know that delicious Irish Cream can be made at home for a lower cost? With just 5 simple ingredients, you can have that smooth, cocoa goodness with a bit of a whiskey nip. Use our homemade Irish Cream recipe to mix into your coffee and cocktails, or sip it on its own for a delightful nightcap.

We tested the recipe in the TABLE Kitchen beside a shot of Baileys, unanimously agreeing that the homemade beats out the store-bought every time. It has a fuller flavor and creamier texture — you may just never purchase a bottle of Baileys again.

What Exactly is Irish Cream?

It is basically a liqueur made with Irish whiskey, cream, and other flavorings. It typically has an alcohol content of about 15-20% all depending on how much whiskey you add. You can serve it on its own or in mixed drinks, most commonly with coffee or in shots.

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A glass holds an Irish Cream with whipped cream on top, a shot of whiskey to the left, and ice cubes sitting in front of the glass all on a green background.

Irish Cream


  • Author: Kylie Thomas

Description

Homemade is just always better. Yes, even better than Baileys.


Ingredients

Scale

  • 1 ½ cups Irish whiskey
  • 1 14 oz can sweetened condensed milk
  • 2 tsp instant coffee grounds
  • 1 tbsp chocolate syrup
  • 1 cup heavy whipping cream
  • Whipped cream for topping


Instructions

  1. Combine Irish whiskey, sweetened condensed milk, instant coffee grounds, and chocolate syrup in a blender. This should take about a minute on medium speed.
  2. Add in heavy whipping cream and blend on low speed for about 30 seconds or until just combined. Do not mix too fast/long or the air will cause the mixture to bubble and foam from the heavy whipping cream.
  3. Serve in a glass with ice and whipped cream on top.
  4. Store extra Irish Cream in a bottle or airtight container (like a mason jar) for 1-2 months.

Recipe and Story by Kylie Thomas
Styling and Photography by Star Laliberte

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Butter Pecan Irish Soda Bread

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A dark green plate holds a Butter Pecan Irish Soda Bread with a slice laying on the table plus butter and a knife nearby.

Get ready for Saint Patrick’s Day with our innovative take on the beloved tradition of Irish Soda Bread. Combining the richness of butter, the crunch of pecans, and the distinctive taste of Irish soda bread, this recipe promises a perfect blend of textures and tastes. You can also try our Buttermilk Irish Soda Bread with Fennel Pollen for a more classic take on this dish.

Why Pecans In Soda Bread?

Usually, soda bread has raisins in it. But we were tired Drawing upon the traditions of his Irish great-grandmother, who baked up a storm in her Point Breeze kitchen for decades, Editor in Chief Keith Recker skips the usual raisins in this recipe, and instead explores pecans. It’s perfect for breakfasts, brunches, or afternoon teas, so get your baking apron on. Put a kettle on to make a pot of tea. And let’s get to work on this Butter Pecan Irish Soda Bread.

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A dark green plate holds a Butter Pecan Irish Soda Bread with a slice laying on the table plus butter and a knife nearby.

Butter Pecan Irish Soda Bread


  • Author: Keith Recker

Description

A sweet twist on a family soda bread recipe.


Ingredients

Scale

For the bread:

  • 2 cups buttermilk
  • 2 eggs
  • 4 ½ cups flour (measured and leveled)
  • 4 tablespoons sugar
  • 1 ½ teasoons baking soda
  • 1 teaspoon salt
  • 6 tablespoons butter, cubed, straight from the fridge
  • 1 cup currants or roughly chopped pecans (optional)

For the topping:

  • ½ cup pecan halves
  • 4 tablespoons butter
  • 1 teaspoon cinnamon
  • 4 tablespoons sugar for sprinkling, divided


Instructions

  1. Grease a 12” cast iron skillet and preheat oven to 400F.
  2. In a small mixing bowl, combine egg and buttermilk.
  3. In a separate mixing bowl, combine flour, sugar, baking soda, and salt.
  4. Add cold, cubed butter to the bowl of dry ingredients. Using very clean hands, incorporate butter by punching cubes of butter between your forefingers and thumbs. You will want the butter to disappear into the mixture.
  5. Add buttermilk and eggs and then stir well to combine.
  6. Turn the dough out onto a floured surface and kneed for a minute or two. The mixture is meant to be dry, but if it seems too dry, you can then brush a bit of buttermilk on top and kneed some more.
  7. Pat the dough into a nicely rounded mound. Use a knife to score it with an X.
  8. To prepare the topping, place pecans and butter in a skillet. Then over high heat, sautee the pecans, adding cinnamon and a scant sprinkle of sugar. When the butter begins to brown a bit, remove from heat.
  9. Using a fork, remove pecans from the butter and press them gently onto the surface of the dough. When finished, pour the cinnamon and butter evenly across the top of the loaf.
  10. Bake approximately 40 minutes, until golden brown. Remove from skillet to cool. Eat with loads of fresh Irish butter and then perhaps a drizzle of honey.
  11. Store tightly wrapped for up to a week.

Recipe, Styling, and Photography by Keith Recker

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Your New Moon in Pisces Horoscope: March 2024

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An illustration of an ancient shell drawn on a textured, cream background.

As winter wanes, the Moon and Sun join in the twentieth degree of mutable water sign Pisces on March 10 at 5:00 a.m. EST. Nestled between austere Saturn and mirage inducing Neptune, this new moon focuses on the disillusionment that precedes creation

A collective dream state

Aqueous Pisces, like water, is impressionable. It takes on the form of its environment as liquid, solid or vapor. Saturn and Neptune’s presence unhinge our sense of faith where undefined paranoia has become a collective sedative. As in the Wizard of Oz, structures of power continue to peddle a synthetic utopia. Like Dorothy, we skip tirelessly through a field of inebriating poppies towards The Emerald City. A gently supportive aspect between the profusion of planets in Pisces and Jupiter in earthbound Taurus offers a bed to lay and rest upon while entering a collective dream state before the birth of spring. 

Peace and understanding

This dream cuts the umbilical cord of dependency and addiction to a non-reality. It edges towards peace and understanding without appraisal. It is an auspicious new moon for questioning where we tend to be easily seduced by the carnival of culture, hollow infotainment, and chameleon-like politics. Notice where tempering the extremes of optimism and anguish have become an overwhelm frosted with numbing ennui. 

A month to re-engage

This is a month to re-engage with devotional practices that offer sensual transcendence; revealing core passions apart from culture.  It requires a quiet, humble and grounded centeredness involving hands-on engagement with the physical world.  

Aries

You’re seeking unusual and eccentric company within social groups and intimate relationships. You may feel like a party or army of one at the moment. This is because Mars is in the final portion of Aquarius in your eleventh house of allies/desired outcomes. Your actions are led by more unpredictable and independent impulses with no end goal that either enchants or repels. As the Moon meets the Sun in Pisces in your 12th house of liminal places you’re unraveling issues surrounding matters of home and family that are coming with more cost than one can reasonably bear. This month consider what you are unwilling to suffer when topics of pleasure seeking, convenience and the idealism of what makes a home becomes a bewildering drain on your financial and emotional savings.

Taurus

When Venus met with Mars in Aquarius in your tenth house of career, you may have experienced a work meltdown. Perhaps you now feel at odds with the principles underpinning the best use of those talents. The new Moon in Pisces will take place between sobering Saturn and spellbinding Neptune in your eleventh house of friendship. There is a theme this month of needing to gracefully detach from dubious expectations. Look for career, colleagues, and/or friendships where you are no longer certain of their significance.  Beware of the tendency to become entangled in false alliances or pursuing social situations contrary to your nature. Cultivate a healthy level of distance rather than being swept emotionally into relationships that are otherwise ill fated.

Gemini

The Moon joins the Sun in Pisces in your tenth house of purpose. The longing to merge your gifts with the appropriate illuminating voice may be a source of ambiguity. The Sun and Moon’s meeting between Saturn and Neptune spawn an infinity of possibility. This can feel at once mesmerizing and inspiring, which it should be, but also unnerving. Abstraction and its infinite outcomes has inherent limitations, reliant on the implementation of choice.  Decisiveness can be mystifying for curious Geminis but as your guiding planet Mercury transits the early degrees of Aries in your eleventh house of aspirations, goals and desires embrace a level of arbitrary thinking this month. As Mercury approaches the amplifying conjunction of the lunar north node on March 18, fake it until you make it.

Cancer

You’ve taken off the rose colored glasses. Or the inclination to glamorize ideals outside of yourself to such precarious standards, destined to fall. As the new Moon in Pisces passes in your ninth house of wisdom, you’re anchoring your philosophic principles with the highly emotional quality of your personality which is prone to dam and flood under blind faith. This transcendental reboot involves the ongoing unveiling of a bona fide public image. But, also a personal worldview contrary to communities you once were a part of, willingly or by inheritance. The Moon and Sun are parting from an alleviating configuration with devoted Jupiter and galvanizing Uranus in earth sign Taurus where the growing pains felt during this time will reveal layers of unbroken truths upon draining your own swamp.

Leo

The Sun greets the Moon in Pisces in your eighth house of inheritance, fragility and surrender. This month you’ll be stabilizing the extremes of emotional, physical, and financial dependencies. These may be within personal relationships or through other contractual arrangements. Topics of the eighth house can feel adverse and out of sight. Or, they can feel humbling since they can highlight where we may have caused imbalances of sustainability in relationships. Beneficent Jupiter in Taurus in your tenth house of advancements guides themes of luck and yearning. This makes it appear effortless to have it your way in relationships for better or worse. As the new Moon separates from an amicable configuration with Jupiter you should have the good grace to know where the glare of entitlement obscures your ability to communicate the well intended fine print you’re establishing in commitments of exchange and shared resources.

Virgo

You may be on the cusp of signing an agreement with a new partnership, event, or employment opportunity. As the new Moon in Pisces occurs in your seventh house of relationships, you’re primed to float in an adaptable state of mind as you unpack the terms of a new opportunity that comes with understandable concern and unknowns. Mercury, your guiding planet is in the first degree of Aries. This is a place of determined action and foresight into an offer that may affect your visibility and trade offs. As Mercury applies to a persuasive configuration with Pluto in your sixth house of toil your powers of deliberation are uncompromising, ensuring you have considered deeply how this relationship will, or not benefit all involved.

Libra

The emotional effects of your career or calling may be going through a tidal change as
murky boundaries and circumstances among colleagues have created an elusive
environment. The Moon meets the Sun in Pisces in your sixth house of toil and stress
between a turbulent brew of Saturn and Neptune. Unstable leadership in the workplace
may be going through growing pains as well. As Venus, your planetary ruler transits the
last degrees of don't-take-it-personal Aquarius, your best approach at this time is some healthy detachment from the tendency to take on the role of reconciler. When Venus soon enters Pisces in your sixth house you should feel a restored sense of balance where
you’re able to refocus on the quiet strength you bring to your work.

Scorpio

The new Moon occurs in your fifth house where our senses are aroused by courtship, risk, and pleasure. In a portion of Pisces associated with passionate Mars, this is a vital month for basking in creatively sensual opportunities. These opportunities may involve your talents and matters close to the heart. This is a utopian focused new Moon. So it’s aware of limitations providing just enough grip to create a spark of unorthodox friction. When seeded with erotic fantasy it can be applied to pleasures of the intellect, material, or flesh. With your ruler Mars in the later degrees of Aquarius, there will be little desire to make sense of new pleasures you are seeking. With a supportive aspect involving Jupiter in your seventh house of relationships, trust that the risks you’re taking is a force that makes all fountains of pro and co-creation possible.

Sagittarius

You have been especially concerned with how to integrate a life of healthy work, play, and a feeling of belonging. Tracing the divide between a fruitful and pleasing personal life with variable resources has felt like a source of stress this year. Recently, as Mercury coursed Pisces, you may have experienced a final straw suffering further dissolution in the emotional tug and pull of merging a place to articulate your talents upon a sound foundation. The Moon joins the Sun in your fourth house of origins, or a place to bring matters of the heart and mind to rest. Consider remaining in close proximity to your chosen family in order for growing tender roots to discover osmosis again. Sometimes the wanderlust for change is vital and other times we need to remain in place long enough to realize the grass is not always greener elsewhere.  

Capricorn

The new moon in Pisces will occur in your third house of relatives, the familiar and communication. The Moon, who guides your seventh house of debates in love and war, is comfortable in the third house. Here you’re sensing clearly what is on the minds of others.  New Moons offer pause and deep insight. In your case, there’s a need to sort through illusory messages received from a relative, partner, or collaborator. Saturn and Neptune, co-present with the new moon in Pisces further challenge you to make sense of a fictitious reality stemming from a wounding in the area of home and family life. Uncertain where your thoughts and words may take you, your planetary guide Saturn here offers careful considerations that are objective yet discerning enough to reach the marrow of the situation.

Aquarius

This month will be a sobering time with the handling of material possessions and financial assets. The Moon will meet the Sun in your second house of sustenance. This will initiate a month where recent shakes on the home and work front have made peace of mind a more sensitive issue. Notice where embarrassment arises in the potential of fluctuating life circumstances beyond your control and the tendency to act as if there is nothing to worry about. No need for poker face. Rather, look your circumstances straight in the eye during this new moon with a forgiving embrace. Jupiter in your fourth house of stability, who guides your streams of livelihood, is in a supportive aspect this new Moon. Trust that at minimum a place to call home right now is no match for the ebb and flow of expendable goods.

Pisces

You’re focused this month on the susceptibility of your bodily senses. The new moon in your sign Pisces occurs in your first house of the mind and body where you register the influence of your immediate environments. This month may feel like you are being led by remote control. The Moon is symbolic of shadows and guides your sense of bodily pleasures. The Sun is symbolic of radiance and guides your awareness of service and dutifulness. As the Moon and Sun meet between contradictory Saturn and Neptune, making good sense of what brings you pleasure in your world right now may feel like mixing oil and water. There is a quite literal confluence of opposites here where determining your sense of satisfaction remains a slippery, shifting, and unamable feeling at this time.

Story and Imagery by Shane Powers, Enon Valley Astrology

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