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Homemade Mac and Cheese with Five Cheeses

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A delicious casserole dish of macaroni and cheese, made with a variety of cheeses and perfectly cooked elbow macaroni.

What’s better than one cheese? Five! This homemade mac and cheese recipe from Chef Jackie Page uses sharp cheddar, pepper jack, Gruyere, Gouda, and Velveeta to create a comfort food staple. Mac and cheese is great for cooking with kids, or for those days when you just need a little cheering up with a simple, nourishing recipe. No box mac and cheese here because, in all honesty, homemade is better!

About Each of These Five Cheeses in This Extra Cheesy Mac and Cheese 

Each cheese in this homemade mac and cheese has its own character. Gruyere is a Swiss or Alpine cheese that’s sweet and slightly salty, and as it ages, different notes come out. Sharp cheddar is a tangier variation of the classic cheddar cheese from England. You can check out a sharpness scale from major cheese brands to see which you’d like best. Gouda is a cheese from the Netherlands that has a creamy, sweet, nutty taste, and is one of the most popular cheeses worldwide. Pepper Jack is a semi-soft variant of Monterey Jack cheese with a little bit of spice in it, adding a kick to this mac and cheese recipe. And finally, Velveeta, an American cheese, highly processed but wonderfully smooth, especially when melted, tops off this five-cheese recipe.

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A delicious casserole dish of macaroni and cheese, made with a variety of cheeses and perfectly cooked elbow macaroni.

Mac and Cheese Recipe


  • Author: Chef Jackie Page

Description

Creamy, cheesy macaroni made with a mix of five delicious cheeses and baked to perfection for a comforting dish everyone will love.


Ingredients

Scale
  • 1 lb elbow macaroni 
  • 2 oz each of sharp cheddar, pepper jack, mozzarella, Gruyere and Gouda, all shredded 
  • 8 oz  Velveeta 
  • ½ gallon of milk 
  • Salt and pepper to taste 


Instructions

  1. Boil noodles for 4 minutes in salted water. 
  2. Drain water from the pan and add pepper. 
  3. Cut Velveeta into very small pieces and add to pan with noodles. Stir.
  4.  Add the cheeses and stir.
  5. Add half a gallon of milk and bake at 350 for 1 hour. 

Recipe by Chef Jackie Page / Styling by Anna Franklin / Photography by Dave Bryce

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Baked Sweet Potato Cheesecake with Graham Crackers

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A slice of sweet potato cheesecake topped with marshmallows, elegantly presented on a white plate, showcasing its creamy texture.

This baked sweet potato cheesecake requires only an oven, a food processor, and hand-mixer to create an easy and impressive dish. This cheesecake isn’t as dairy-heavy as the traditional cheesecake and has a more complex, cold weather flavor from the sweet potatoes, brown sugar, and nutmeg. For extra coziness, top with a deliciously gooey stove-roasted marshmallow, like we did!

Tips for Making Baked Sweet Potato Cheesecake 

Maybe you’ve never made cheesecake before, but rest assured, it’s as easy as pie…or, well, cheesecake. One thing you don’t want in your cheesecakes is lumps. To ensure a smooth, lump-free cheesecake, bring your cream cheese, eggs, and any other dairy to room temperature before mixing them in your food processor. Cold ingredients can cause the mixture to seize or become lumpy, and you want a smooth texture. Another place the texture can go awry is in the mixing process, when over-mixing can incorporate too much air into the batter, which might cause the cheesecake to rise unevenly and crack during baking. Mix just until everything is combined, and no more. If reading this puts you in the mood to try another wintery cheesecake recipe, try our Chocolate Peanut Butter Cheesecake!

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A slice of sweet potato cheesecake topped with marshmallows, elegantly presented on a white plate, showcasing its creamy texture.

Baked Sweet Potato Cheesecake with Graham Crackers


  • Author: Chef Jackie Page

Description

A rich and creamy sweet potato cheesecake with a cinnamon-spiced graham cracker crust, baked to perfection for a delightful dessert treat.


Ingredients

Scale
  • 1 ½ half cups graham crackers
  • 2 8-oz packages cream cheese, room temperature 
  • 1 stick of butter 
  • 1 tbsp of cinnamon 
  • 2 medium sweet potatoes 
  • 3 eggs
  • ¼ cup brown sugar 
  • ½ cup sugar 
  • ¼ cup flour 
  • ½ tbsp nutmeg 
  • ¼ cup milk 
  • 1 tbsp vanilla 


Instructions

  1. Roast sweet potatoes in the oven until soft. Peel and add to a bowl.
  2. In a food processor, add graham crackers, cinnamon, butter, and sugar, and blend until a sandy texture is achieved. Press into a springform pan.
  3. Add all remaining ingredients to the sweet potatoes and mix with hand mixer until smooth.
  4. Pour on top of the graham cracker crust and bake in the oven at 350° for 1 hour.

Recipe by Chef Jackie Page / Styling by Anna Franklin / Photography by Dave Bryce

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Seafood Lasagna

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A delicious seafood lasagna on a plate, served with a fork and a glass of wine, showcasing a gourmet dining experience.

Though the typical lasagna is made up of red sauce and beef, seafood lasagna can be just as good. Chef Jackie Page has added shrimp, crab, and Cajun seasoning to the lasagna format. It’s easy to make with just a little preparation and the right proportions, with ricotta and Alfredo-style sauce to complement the flavors of the seafood.

Why Make Lasagna with Seafood?

If you’re reading a seafood lasagna recipe, chances are you don’t need much convincing about whether to make lasagna with seafood. But if you’re looking to convince guests that might not be all-in on a non-traditional lasagna recipe, there are a lot of arguments in favor of this spin on lasagna. Seafood is often lower in fat and calories compared to beef or pork, making a seafood lasagna a lighter, more heart-healthy alternative that’s rich in Omega-3 fatty acids and other nutrients. It’s also still an Italian classic. In coastal regions of Italy, especially along the Mediterranean, this sort of lasagna is a popular dish that incorporates fresh, seasonal ingredients from the sea.

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A delicious seafood lasagna on a plate, served with a fork and a glass of wine, showcasing a gourmet dining experience.

Seafood Lasagna Recipe


  • Author: Chef Jackie Page

Description

A delicious seafood lasagna layered with shrimp, crab, creamy ricotta, and Alfredo sauce, baked to golden perfection for a truly satisfying meal.


Ingredients

Scale
  • ½ lb medium shrimp 
  • ½ lb crab meat 
  • Nine large lasagna noodles
  • 24 oz of ricotta 
  • 3 cups Alfredo sauce 
  • 1/4 cup chopped parsley 
  • 2 cups mozzarella 
  • 1 cup Parmiggiano Reggiano
  • Two cloves garlic, minced  
  • 1 tbsp Italian dried seasoning 
  • 2 tbsp Basil, chopped finely 
  • 2 tbsp Cajun seasoning


Instructions

  1. Put a half a cup of alfredo sauce in the bottom of a baking pan. 
  2. Place three large lasagna noodles uncooked on top of the Alfredo. 
  3. Top with 12 oz of ricotta.  
  4. Layer with ½ lb of crab meat.
  5. Top with 1 cup of mozzarella and 1/2 cup parmiggiano.
  6. Place three lasagna shells on top.
  7. Season shrimp with Cajun seasoning and pepper and add to the top. 
  8. Add 12 oz of ricotta cheese, then 1 cup mozzarella. 
  9. Top with 1 cup of alfredo 
  10. Top with the last three lasagna noodles.
  11. Finish with the last cup of Alfredo .
  12. Bake for 45 minutes covered and 15 minutes uncovered. Remove from the oven and allow to sit for 15 minutes before cutting. 

Recipe by Chef Jackie Page
Styling by Anna Franklin
Photography by Dave Bryce

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Hawaiian Burger

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A delicious Hawaiian burger topped with bacon, pineapple, and red onion, served alongside a refreshing beer on a plate.

No need to go to McDonald’s or Burger King for your next burger. You can make a top quality burger right at home with this Hawaiian Burger recipe topped with sweet caramelized pineapple, crispy bacon, and a tangy mayo-barbecue sauce, all on a toasted brioche bun. This burger is a master class in balance, with all sorts of flavors playing together to create a whole delicious experience.

What Makes This Burger Hawaiian?

The caramelized pineapple is what gives this burger its “Hawaiian” character, as pineapple on pizza or in drinks also gets those items categorized as Hawaiian. But, interestingly, pineapple itself is not actually native to Hawaii. Dole Pineapple Company marketed Hawaiian pineapples, but the fruit itself is actually from South America. If you are looking for actual Hawaiian-origin food, consider looking at Poi or the variety of Hawaiian fish dishes out there. But we mean to cast no shade to the pineapple: it’s delicious on burgers and in a variety of different dishes, from cocktails to desserts and everything in between.

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A delicious Hawaiian burger topped with bacon, pineapple, and red onion, served alongside a refreshing beer on a plate.

Hawaiian Burger Recipe


  • Author: Chef Jackie Page

Description

A juicy beef burger with a tropical twist.


Ingredients

Scale
  • 4 brioche buns 
  • ½ stick butter 
  • 1 lb ground beef 
  • Salt and pepper to taste
  • ½ cup pineapple 
  • ½ cup red onion, medium dice 
  • 8 slices of bacon
  • 1/3 cup brown sugar 
  • Lettuce and tomato
  • ¼ cup mayo 
  • ¼ cup barbecue sauce


Instructions

  1. Toast brioche buns with butter. Separate the ground meat into 4 patties. Season with salt and pepper.
  2. Sauté pineapple and red onion in a skillet until softened and add brown sugar. Saute until caramelized and jam-like.In a separate pan, cook bacon until your desired doneness.
  3. Mix mayo and barbecue sauce in a small dish. Slather buns with the mixture.
  4. Put about a tablespoon of the pineapple and red onion jam on each bun.
  5. Add burger, bacon, and other burger fixings like lettuce and tomato to build the burger of your dreams.

Looking for more burger recipes? Then check out our article for burger recipes and their perfect beer pairing.

Recipe by Chef Jackie Page
Styling by Anna Franklin
Photography by Dave Bryce

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Brown Sugar Cider Manhattan Cocktail

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A brown sugar cider Manhattan, a red drink in a rocks glass rimmed with brown sugar and staged with cinnamon beside it

This Brown Sugar Cider Manhattan cocktail uses spirits you can find at Pennsylvania’s Fine Wine & Good Spirits stores, but feel free to swap out the ingredients for liquors of your choice if you want to mix it up. It’s perfect for fall days or winter nights, with warming Evan Williams Black Label and the unique vanilla notes of Carpano Antica Formula vermouth. If you like this drink, you can also try our Apple Cider Manhattan Game Day Cocktail.

Why is This Cocktail Called a Manhattan? 

Legend has it that the Manhattan got its name from the Manhattan Club, an exclusive spot in, well, Manhattan. Some say that Iain Marshall created it for Lady Randolph Churchill (mother of Winston!) who was hosting a banquet at the Manhattan Club. But this story is somewhat up for debate, because she was pregnant when she hosted that banquet, so unless she was ignoring health advice, that probably wasn’t the case. Nonetheless, it likely did originate in Manhattan, as another purported origin story is that it comes from a bar on Houston Street downtown. But the drink is popular around the world, including on the remote German island of Föhr, where, in a bizarre and delightful piece of trivia, it’s the drink of choice at every bar for local gatherings after German expatriates that returned to the Frisian islands brought back a love of New York bar culture.

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A brown sugar cider Manhattan, a red drink in a rocks glass rimmed with brown sugar and staged with cinnamon beside it

Brown Sugar Cider Manhattan Cocktail


  • Author: Fine Wine & Good Spirits

Description

A smoky and satisfying cocktail to warm up on New Year’s Eve


Ingredients

Scale


Instructions

  1. Rim a rocks glass with sanding sugar; set aside.
  2. Combine first four ingredients in a mixing glass filled with ice.
  3. Stir and strain into prepared glass filled with fresh ice.
  4. Garnish with cinnamon sticks.

Recipe by Fine Wine & Good Spirits
Cocktail by Star Laliberte
Styling by Anna Franklin
Photography by Dave Bryce

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Snowbirds, A Festive Coconut Cocktail

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A champagne flute on a black background, topped off with coconut flakes and surrounded by festive decor

Usually, when you think coconut cocktail, you are transported to tropical beaches, not snowy winter days and popping champagne bottles by a cozy fire. But we’ve partnered with Fine Wine & Good Spirits to bring you unique New Year’s Eve cocktails with elements you can buy right at the state store. The Snowbirds is a festive, creative take on a champagne cocktail which blends coconut water, a dash of pineapple juice, and a garnish of coconut flakes over sparkling wine.

Which Sparkling Wine Should You Use for This Coconut Cocktail? 

Fine Wine & Good Spirits has a wide variety of sparkling wines you can choose from, but not all will pair well with tropical flavors like coconut and pineapple. You may want to use a drier Prosecco like Montechiara Prosecco Extra Dry Nonvintage or a Cava like Gran Campo Viejo Cava Brut Reserva rather than Champagne, because the flavors will balance out better with coconut and pineapple. Luckily, all of these are available at Fine Wine & Good Spirits. For more recommendations for sparkling wines for New Year’s Eve, check out our guide to hostess gift sparkling wines. 

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A champagne flute on a black background, topped off with coconut flakes and surrounded by festive decor

Snowbirds, A Festive Coconut Cocktail


  • Author: Fine Wine & Good Spirits

Description

A festive sparkling wine cocktail to close out the year.


Ingredients

Scale


Instructions

  1. Rim a flute glass with coconut flakes.
  2. Add first two ingredients to prepared glass.
  3. Top with sparkling wine.

Recipe by Fine Wine & Good Spirits
Cocktails by Star Laliberte
Styling by Anna Franklin
Photography by Dave Bryce 

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Cranberry Rosemary Spritz

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A rosemary cocktail in a white wine glass, gleaming with bright red cranberry juice and staged on a black background

This Cranberry Rosemary Spritz proves that a spritz isn’t just for the summertime.  For this rosemary cocktail, you can use ingredients from Fine Wine & Good Spirits. We added homemade rosemary simple syrup to add a little bit of herbal flavoring and a festive holiday touch. It’s perfect for a Thanksgiving dinner table, a Christmas aperitif, or a New Year’s Eve toast. Whichever holiday you enjoy it on, make sure to top it off with a nice chilled bottle of La Marca Prosecco and toast to being together even in tough times. For other spritz ideas, try our Absinthe Spritz or Espresso Spritz.

How Did Rosemary Get Its Name?

We take many of the ingredients in our pantry for granted. Rosemary, which is a popular cocktail garnish for drinks like the Rosemary Gin Fizz or Rosemary Greyhound, has been around for centuries as an herbal remedy. Some traditional herbal medicine disciplines associate it with memory. It gets its name not from the women’s names Rose and Mary, as one might think. Instead, Medieval herbalists gave it its title from the Latin ros and marinus, meaning “dew of the sea,” since it grows best beside the ocean. It’s native to the Mediterranean, which makes it a perfect ingredient for a spritz, which also originates in Italy.

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A rosemary cocktail in a white wine glass, gleaming with bright red cranberry juice and staged on a black background

Cranberry Rosemary Spritz


  • Author: Fine Wine & Good Spirits

Description

A holiday take on the summer spritz recipe.


Ingredients

Scale

For the Cocktail

  • 1 oz rosemary simple syrup*
  • 1 oz cranberry juice
  • La Marca Prosecco, chilled
  • Rosemary, for garnish
  • Dried cranberries, for garnish

For the Rosemary Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • ¼ cup rosemary sprigs


Instructions

For the Cocktail

  1. Combine first two ingredients in a wine glass filled with ice; stir.
  2.  Top with chilled prosecco.

For the Rosemary Simple Syrup

  1. Simmer 1 cup sugar and 1 cup water in a saucepan until sugar dissolves.
  2. Add ¼ cup rosemary sprigs; simmer for several minutes.
  3. Remove from heat, cover and let sit for 3 hours; discard sprigs. Store in an airtight container in the refrigerator.

Recipe by Fine Wine & Good Spirits
Cocktail by Star Laliberte
Styling by Anna Franklin
Photography by Dave Bryce

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A Menu for the Zodiac Sign Sagittarius (November 22-December 21)

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An aerial view of a Carrot Cardamom Bundt Cake with a few pieces cut out

Sagittarius, the ninth sign of the zodiac, is symbolized by the half-human, half-horse archer, known for its love of freedom, honesty, and pursuit of knowledge. While modern astrology often focuses on Sagittarius’s optimistic and adventurous nature, its symbolism is rooted in ancient concepts of wisdom, duality, and humanity’s search for its place in the natural world.

A Keen Eye and Sharp Instincts in Sagittarius

At the heart of Sagittarius lies the centaur, a double-bodied creature, bridging the gap between earth and sky, instinct and intellect. This sign thrives in spaces where the refined meets the raw, where intellectual pursuits coexist with unbridled energy. It’s no wonder the ancients saw in this sign a natural affinity for harmonizing the human and animal realms, attributing to Sagittarius an innate talent for animal training and care (this is because the human half of the centaur is above the animal half).

The complexity of Sagittarius unfolds as its season progresses. Those born in the early days of the sign often lean towards the ‘human’ aspect of the centaur – they are more philosophical, broad-minded, and reasoned in their approach to life. As we draw near winter, the ‘animal’ half gains prominence, bringing forth more instinctual, coarse, and energetic traits.

Central to the Sagittarian image is the archer’s bow, eternally drawn and aimed at some distant horizon. This symbol speaks to the sign’s sharp intellect and capacity for laser-like focus. Sagittarians possess remarkable ability to zero in on objectives across various fields, driven by an insatiable curiosity. Yet, this same image carries a vital lesson – the importance of aiming carefully before letting an arrow fly. Many a Sagittarius has learned the hard way that their blunt honesty, while well-intentioned, can miss its mark and cause unintended harm.

Sagittarius & The Seasons

The sign of Sagittarius was named after the constellation Sagittarius, but they are not the same thing. Constellations are groups of stars visible in the night sky, while zodiacal signs are equal divisions of the Sun’s apparent path throughout the year. The zodiacal signs are mapped to the seasons, not the stars themselves.

As a mutable sign, Sagittarius stands at the transition between fall and winter, a season characterized by introspection and contemplation. The adaptable quality of the transitional signs is fundamental to your nature, dear Sagittarius. You thrive in environments that allow you to explore broadly without committing too intensely to any one thing. Your flexible spirit grants you remarkable resilience and the ability to navigate change with enthusiasm and optimism.

Characteristics of a Mutable Zodiac Sign

The mutable mind of Sagittarius may sometimes struggle with focus, as your style of thinking draws out an endless collection of possibilities (and adventures). This likely manifests in various aspects of your life, from your approach to personal growth to your relationships, where your desire to experience it all can be both a strength and a challenge. Your ability to see the big picture and adjust to changing circumstances makes you well-suited for any activity that requires compromise and making space for opposing perspectives.

New Goals for Sagittarius

  • Practice mindful communication: The ancients associated Jupiter, Sagittarius’ ruling planet, with both growth and excess. Set a goal to cultivate mindfulness in your speech. This could involve practicing active listening techniques, counting to ten before responding in heated situations, or keeping a communication journal to reflect on your interactions. What you believe is only half the story, so make sure to listen out for what you might be missing.
  • Connect with nature and animals: Sagittarius is symbolized by the centaur, half-human and half-horse, and is set between the animal world and human civilization. Set a goal to regularly immerse yourself in nature and spend time with animals. This could involve weekly hikes, volunteering at an animal shelter, or even learning about wildlife conservation.
  • Develop a thorough approach to decision-making: While Sagittarius is known for its keen intuition, the single eye in the constellation’s imagery suggests a potential for overlooking details. Set a goal to implement a more comprehensive decision-making process. This could involve creating a personal checklist for important decisions, seeking advice from trusted friends or mentors, or learning formal decision-making frameworks. The aim is to balance your natural foresight with careful consideration, ensuring your arrows hit their mark.

What Qualities Does Sagittarius Have?

The zodiac signs are not only divided into elements but also have distinct qualities connected to them. The fire signs (Aries, Leo, and Sagittarius) are collectively associated with summer, heat, and dryness. Sagittarians, in particular, are known for their enthusiastic spirit, love of adventure, and ability to inspire others with their optimism and broad vision. The warm energy and intellectual curiosity of fire types, especially Sagittarius, can be a source of inspiration and knowledge to those around them.

Fire signs are quick to action and eager to explore new horizons. They tend to be excellent philosophers and teachers, able to spark interest in others with their infectious zeal and keen perception. A chief challenge for Sagittarians can be a tendency towards overcommitment or overoptimism, sometimes promising more than they can deliver or overlooking practical details in pursuit of their grand visions.

When it comes to diet, fire signs tend to be drawn to foods that are warming and invigorating. These include spicy dishes, grilled meats, and foods rich in protein. For Sagittarius, this might manifest as a love for exotic cuisines, bold and bright spices, and foods that fuel their active lifestyle.

However, it’s important to remember that wellbeing requires things in reasonable balance. In humoral theory, Sagittarius is associated with the choleric temperament, characterized by excess heat and dryness. This can sometimes lead to restlessness, impatience, or even physical symptoms like inflammation or dehydration. In these cases, consider incorporating cooling and moistening foods into your diet to help restore balance.

Best Foods to Balance Sagittarius

For most seasons, these foods are good for supporting Sagittarius’ hot and dry constitution, with a balance of warming and moistening foods:

  • Land: Beef, lamb, venison, duck, game meats.
  • Surf: Salmon, tuna, mackerel, sardines, anchovies.
  • Grains: Spelt, rye, millet, amaranth, wild rice, buckwheat.
  • Vegetation: Sweet potatoes, pumpkin, carrots, beets, onions, garlic, ginger, turmeric, chili peppers, dates, figs, pomegranates, cherries, blackberries.
  • Dairy: Aged cheeses (like cheddar, gouda), ghee, full-fat milk.
  • Beverages: Spiced teas (chai, ginger), red wine, robust coffee.
  • Herbs and Spices: Cinnamon, nutmeg, cloves, cardamom, black pepper, cumin, coriander.
  • Nuts and Seeds: Almonds, walnuts, pistachios, pumpkin seeds, sunflower seeds.
  • Alcohol: Light, effervescent wines, whiskey, spiced rum, bold cocktails.

In the summer months, when Sagittarius’ heat can be pushed to excess by the warmer climate, it’s advisable to focus more on cooling and moderately moistening foods:

  • Land: Cold cuts of turkey or chicken, served chilled.
  • Surf: Chilled white fish (like cod or halibut), cold shrimp salad, ceviche.
  • Grains: Cold grain salads made with quinoa, barley, or rice.
  • Vegetation: Watermelon, cucumber, zucchini, lettuce, spinach, kale, celery, asparagus, green beans, apples, pears, berries, citrus fruits.
  • Dairy: Yogurt, kefir, fresh cheeses (like mozzarella or feta).
  • Beverages: Coconut water, cucumber-infused water, mint tea, lemon water.
  • Herbs: Mint, cilantro, basil, parsley.
  • Nuts and Seeds: Chia seeds, flax seeds (soaked).
  • Alcohol: White wine or rosé spritzers, sake, light beer, gin, vodka.

The Perfect Menu for Zodiac Sign Sagittarius

Drink

Thyming Is Everything

A Thanksgiving cocktail with apple and thyme

To make sure Sagittarius has a beverage to meet their needs, our Thyming Is Everything cocktail layers fresh ingredients. A base of vodka, one of the cooling liquor choices for this zodiac, combines with fresh apple cider, agave, and lemon juice. It’s a cocktail featuring a vivid flavor with an addition of acidity to keep the energy flowing.

Starter

Carrot and Beet Latkes

An aerial view of a wooden cutting board filled with various veggies like carrots and beets. Carrot and Beet Latkes recipe

Start off with a comfort food, latkes. This cozy dish is perfect to accompany the heat that Sagittarius gives off. Vegetation like carrots and beets are not only seasonal for the winter time but also help to ground that intense Sagittarius energy. Pair them with a sour cream or smoked salmon for a dish that’s energizing for this zodiac sign down to even the seasonings.

Main and Side

Seared Salmon with Borscht Risotto and Horseradish Crème Fraîche

Seared Salmon with Borscht Risotto and Horseradish Crème Fraîche sits in a grey plate with high edges. Seared Salmon recipe

Continuing on with the salmon train is a tender cut featuring a perfect sear. This recipe also has an additional side to help Sagittarius cool down. The risotto made with rice, beets, and white wine is a great option for the summer. The hearty grain and bright white wine both keep Sagittarius from becoming to overheated in the summertime.

 

Dessert

Carrot Cardamom Bundt Cake

An aerial view of a Carrot Cardamom Bundt Cake with a few pieces cut out

We’re going back to carrots for dessert with a slice of something warming and soothing. The use of cardamom in this bundt cake completes Sagittarius’ feelings with its almost peppery, complex aroma. There’s also orange juice and spiced rum infused into this cake for a finish of winter ingredients that compliment this cold weather sign.

Story by Wade Caves

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk and hosts the World Astrology Summit, a conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

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14 Top Perfumes to Gift Someone Special

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A bottle of perfume from Bon Parfumeur on a green backgroud
The stereotype of the hapless man bumbling through the perfume and jewelry section of a department store during the holiday season need not be true in the modern age. Fragrance is for everybody—men and women, all ages and all creeds. And picking out a fragrance for a friend, partner, or family member is one of the most intimate gifts you can buy. It forces you to really think about the person’s individual characteristics. While shopping for a scent for my partner, I once had a Chanel representative tell me that while she could give me some advice about general qualities, I should pick the fragrance myself and trust my own intuition, because first, I’d be smelling it a lot, and second, the gift should come from my sense of the person, not the lady at the perfume desk’s idea of him. With that said, if you’re new to the world of fragrance or intimidated by the prospect of buying a scent, we’ve compiled some recommendations from trusted sources. Fragrances last a long time and are one of the most thoughtful gifts you can give. Make the special people in your life feel special.

Some Perfume Tips to Guide Your Gifting

Often, you’ll hear perfumers talk about top notes, middle notes, and base notes of the scent, or the “heart” of the scent. These terms describe what in the industry is called the olfactory pyramid. Because the notes of a fragrance vary in origin and proportion, every fragrance is different. One floral scent can be rich and full-bodied, while another can be light and playful. Citrus elements like neroli and grassy ones like vetiver can add different qualities to a fragrance depending on where they fall in its olfactory pyramid. The same with amber, oud, sandalwood, cedar, iris, and all manner of natural rose and jasmine derivatives. As you develop your own taste for what you like, you’ll be able to identify which ingredients in a fragrance are what you enjoy. Sites like Fragrantica and Luckyscent can help. You might see some scents labeled as Eau de Parfum or Eau de Toilette. Eau de Parfum is 12-20% perfume oil and typically lasts around 8 hours. Eau de Toilette is 5-15% perfume oil and will generally last around 5 hours. But this doesn’t mean Eau de Toilette is less strong, only that it lasts for a shorter time. Every person smells different, and what’s good on each person’s body varies vastly. Don’t be afraid to try samples to see what you like, and remember to try it on your skin, as well as on the tester. It’s also smart to smell wrist your 20, 40 and 60 minutes after you apply a spritz of scent. The dry-down reveals a great deal about how a scent reacts to the heat of your body and your own individual chemistry. Often, a scent will come across as sexier and more appealing after it’s had a chance to cure on your skin for a while.

14 Top Perfumes to Gift Someone Special

A bottle of Enfleurage's Frankincsne eau de parfum

Frankincense Eau De Parfum by Enfleurage

Enfleurage is an all-natural perfumery and aromatics shop in New York known for their rich, smoky frankincense perfume, created from the resin of trees grown in the heart of Oman. This natural resource has been treated for millennia! Frankincense Eau de Perfume can work on men or women, as it’s sensual, bold, and classic all at once. Think of an oaked red wine or smoky bourbon, with a scent that transports you to windswept nights in the Arabian desert. It also comes in a candle form if you prefer to try out the scent in your home in addition to wearing it. A roll-on citrus fragrance oil from Enfleurage

Citrus Cheer Roll-On by Enfleurage

This was Enfleurage’s first blend, and consistently their best-selling one, in the form of a roll-on stick rather than a bottle of eau de parfum. “It’s a mouth-watering mix of citrus peels with jasmine and orange blossom. It’s especially relevant in the winter season after a tense fall, when people might need some cheering up,” Thomas Carson of Enfleurage told TABLE. “All of our roll-on blends are good, though. And they’re not as subjective as a perfume (where matching the scent to an individual is a complex and intimate process).” Each roll-on has a specific intention, like giving cheer, so give this to someone who might need a little pick me up. A small bottle of Santal 33 by Le Labo

Santal 33 by Le Labo

If anyone reading this list is looking to get me a gift, consider this a nudge. Santal 33 is Le Labo’s signature scent, and one of the most sensual bottles out there. Le Labo is a perfumer with a creative, irreverent vision and a clear aesthetic, complete with a perfume manifesto. As you walk into any of their storefronts, you know you’re in for some serious fragrance business. Le Labo begins describing Santal 33 with a visualization. “Imagine sitting in solitude on the rugged, wide plains of the American West, firelight on your face, indigo-blue night skies above. There is nothing around save for the soft, desert wind. You. Are. Free.” Don’t you want it now, too? It’s a mixture of cardamom with notes of iris and violet, and then gets its spicy, leathery crackle from from Australian sandalwood and cedarwood. A golden bottle of I Want Choo by Jimmy Choo

Le Parfum I Want Choo by Jimmy Choo

This Jimmy Choo perfume has top notes of pear, golden gardenia, blackberry, jasmine, patchouli, and ambrette. Then, indulge the senses with a base of moss amber, sandalwood, praline accord. India Harris, a fragrance representative at Nordstrom, pointed to this as a top seller this year. Jimmy Choo describes it as “sumptuous and playful,” meant “to capture the powerful and celebratory spirit at the heart of Jimmy Choo’s DNA.” The sparkly gold bottle almost feels like you’re buying champagne in perfume form. A bottle of Good Girl by Carolina Herrera, shaped like a pink stiletto

Good Girl Blush Eau de Parfum by Carolina Herrera

The high heel-shaped perfume bottle is a little bit of a gimmick, okay, but it’s a gimmick that I have fallen for in many a department store or Duty-Free airport kiosk. And we couldn’t leave out the flowery scents. This one is meant to “reveal the multifaceted nature of modern womanhood with a double dose of vanilla and the pastel romanticism of peony evoked with two forms of ylang-ylang and rosewater.” Harris noted that this is one of the top sellers and a consistent gift recommendation she gives for shoppers. A pale amber bottle of Joy by Jean Patou

Joy by Jean Patou

The likes of Vivien Leigh, Jackie Kennedy, and Pearl Bailey wore this scent. Anyone wearing it is in good, classy company. Joy is a perfume for big dreamers and achievers, as Patou doubled the amount of ingredients ordinarily found in a perfume in an effort to create the most sublime scent. 10,600 jasmine flowers and 28 dozen roses make up Joy. Even the bottle of Joy follows the Ancient Greek principles of divine proportions to achieve a perfect shape. The fragrance has a base of musk and sandalwood, a heart of costly jasmine and rose, and top notes of intriguing ylang-ylang and sensuous tuberose. An orange bottle of the classic fragrance Chanel NO. 5

Chanel No. 5

This fragrance almost needs no introduction. If you know one perfume, it’s probably this one. Everyone from Catherine Deneuve to Brad Pitt has worn it. Coco Chanel famously said that a woman should smell like a woman, not a rose. Her No. 5 fragrance says class, sensuality, and beauty through its bright citrus top notes, floral Jasmine and May rose middle, and a touch of bourbon vanilla on the finish. It’s a fragrance hard to pin down, and makes its wearer feel as iconic as the bottle. Though it’s sold as a women’s fragrance, guys, if you really want to impress a woman, a spritz of Chanel No. 5 is swoon-inducing. Cloud by Ariana Grande, a perfume bottle shaped like a cloud

Cloud by Ariana Grande

Another gimmicky bottle, but this scent is popular on PerfumeTok, the subset of TikTok where Gen Z influencers opine on it. It would be easy to deride this fragrance as a fad, but with top notes of lavender blossom, juicy pear, bergamot, and middle notes of vanilla, créme de coconut, and praline, and a base of sensual musk and woodsiness, it’s a playful and uplifting fragrance that’s a steal at $70 a bottle. This would make a great first perfume for a teen or twenty-something you’re struggling to find an appropriate gift for. A clear bottle of White Suede by Tom Ford

White Suede by Tom Ford

Though marketed to women, Tom Ford’s White Suede is an elegant, velvety scent that all can enjoy. White Suede is a very musk-forward fragrance. So, think of the person in your life that likes a smoky bourbon neat or a puff of a fine cigar. White Suede then adds a more supple, bodily element to that scent profile. Tom Ford is indisputably classy and will have you turning heads whatever room you walk into. For a more traditionally masculine take on notes of fig and leather, try super-sexy Tom Ford Extreme. It works on men and women. A black box and perfume bottle of Parfums de Marly's Pegasus Exclusif

Pegasus Exclusif by Parfums de Marly 

Continuing with the velvety, leathery notes, Pegasus Exclusif is typically for men, but can make a statement as a fragrance on a woman. It boasts an impressive olfactory pyramid of top notes of bergamot, pink pepper, cardamom, heliotrope, a heart of jasmine, bitter almond, lavender, and geranium, and base notes of vanilla, amber, sandalwood, gaiac wood, and natural oud. Oud is the somewhat smoky and woody essence of aquilaria tree sap, often harvested in the Middle East. It’s one of the most exclusive and prized possessions in fragrances, part of what makes this scent so exclusif. A set of bottles of I Don't Know What by D.S. & Durga of different sizes

I Don’t Know What by D.S. & Durga 

The French say that some things have a certain “je ne sais quoi.” That saying inspired D.S. & Durga for this popular bottle of unisex fragrance enhancer. While I Don’t Know What can be worn on its own, it adds a refreshing touch to oils like oud, patchouli, or sandalwood. Bergamot sets a fresh tone. Vetiver Acetate adds a thin layer of amber, and a lingering sandalwood. And so on. D.S. & Durga describes the process of its formulation as “…like a building with only structure—no interior. You can fill in the interior with an oil, a scent you like, even an old scent that has lost its way.” A small bottle of this is a nice stocking-stuffer for someone you already know loves perfume. A bottle of Creed Absolu Aventus, staged around a graphic of fire

Absolu Aventus by Creed

Luis Cavallo, a brend representative from Creed, clued us into the fact that Creed’s limited-edition Absolu Aventus – a reimagined take on Creed’s iconic Aventus – has made its highly anticipated return in 2024. This fan-favorite blends zesty grapefruit and evocative pineapple with smoky Haitian vetiver. It delivers an invigorating and sophisticated fragrance experience that radiates confidence and charm. A set of Amber Universe perfumes from Creed, stage with red and orange lighting resembling a galaxy

Amber Universe (Centaurus and Delphinus) by Creed

The Amber Universe, comprised of both Centaurus and Delphinus, offers woody-amber accords and rich notes. It envelopes the wearer in an irresistibly spicy & warm aroma perfect for the colder months. This bottle captures Creed’s commitment to rich heritage of crafting fragrances by hand for over 250 years – a true symbol of luxury. A bottle of Bois Farine, black with a rectangular top

Bois Farine by L’Artisan Parfumeur

This is a staff pick from TABLE Editor-in-Chief Keith Recker, another fragrance aficionado. “The company uses all-natural fragrance components to build memorable scents inspired by real life sensory experiences. Bois Farine was the first scent created by the founder, Jean-Claude Ellena, in his series of travel and ingredient stories. The ‘flour wood’ involved here comes from the forests of Reunion Island (a French territory off the coast of Africa). The tree is said to be enchanted and its red blossoms smell like flour. The fragrance has rich floral notes like iris, as well as lovely, grounding woody notes, with hints of spice and amber. I like it best in the cooler seasons, because it is warming and nourishing and reassuring.” A bottle of Latte e Mandorla by Profumo di Firenze, staged with milk and almonds

Latte e Mandorla by Profumo di Firenze

For another staff pick, this is one of my favorite scents. At beats with a heart of rose and anise, mixed with notes of milk and almond. The results are a dreamy, romantic fragrance with both a sense of joie de vivre and a certain maturity. It brings to mind the sweeping, deep-hearted love stories of classic films or ancient tales, pure romance without the fluff. Though I often gravitate towards smokier scents (Enfleurage’s frankincense is another staple of my fragrance collection), Latte e Mandorla was one of the first fragrances I fell in love with. It’s warm and rosy without being overwhelmingly sweet, and the anise heart reminds me of the herbal liqueurs of Italy. A bottle of perfume from Bon Parfumeur on a green backgroud

Eau de Parfum 602 by Bon Parfumeur

This comes from Bon Parfumeur, as recommended by François Duquesne of Maison Duquesne. #602 is a fragrance that balances wood and spice with freshness and softness. Its heart of neroli brings the softness. A base of patchouli and vetiver grounds the scent in a forested terroir. Perfumer Nathalie Koobus stated that Bon Parfumeur founder Ludovic Bonneton had in mind the Queen of the Night aria for this fragrance. “My walks in the rain in Auvergne, the addictive scents that follow the rain, and an overdose of pepper came back to me,” Bonneton said of #602. A bottle of perfume on a black background from Italian brand Juliette has a gun.

Lady Vengeance by Juliette Has a Gun

Romano Ricci, founder of Juliette has a Gun, told TABLE: “Go for something bold and unexpected that defies tradition. The best scents don’t wait for permission — they trigger confidence on your own terms. I’d suggest Lady Vengeance for a touch of rebellious drama.” Juliette has a Gun is a combination of old-school fragrance glamor and more modern sensibilities (it’s also hugely popular online), and Lady Vengeance is one of its most sensual: A very elegant but thorny Bulgarian Rose married with patchouli and vanilla for a floral yet mature scent.

Story by Emma Riva Photo courtesy of Bon Parfumeur

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TABLE Magazine’s Best Pasta of 2024

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A bowl of Stanley Tucci Inspired Spaghetti alla Nerano sits next to two glasses of white wine.

Pasta, though simple to make, has a long, rich history in cuisines around the world. It’s one of our favorite foods to eat, with endless possibilities in shapes, sauces, and origins. Though in the culinary world popular things are often lauded as “twists on classics,” pasta is one of those dishes that is just classic as it is: no twists necessary to improve on wonderful existing traditions. We’ve rounded up our most popular pasta dishes from 2024 to give a look back at what you liked best. We hope your 2024 was as rewarding and delicious as making (and eating) these pasta dishes was!

TABLE Magazine’s Best Pasta of 2024

Cacio e Pepe

A plate of cacio e pepe on a green background

Our number one pasta of 2024 was this Cacio e Pepe recipe—a well-deserved accolade for a deliciously traditional Roman dish. Making good cacio e pepe is an art form, though the ingredients are pantry staples. The proportions take time and artistry to really master. You loved this Cacio e Pepe recipe and so did we!

Spaghetti alla Carbonara

Spaghetti alla carbonara on a green background

In America, we often find ourselves eating carbonara with cream in the sauce. However, this is definitely not the Italian way. Out of respect for tradition (and, frankly, for your taste buds), we’ve made it the traditional Roman manner. Give this a try and you’ll never be able to look at Americanized carbonara in quite the same way.

Bucatini all’Amatriciana

A Stanley Tucci Inspired Bucatini all' Amatriciana sits in a blue bowl with four glasses of wine placed behind the pasta.

Amatriciana is an unbeatable pasta sauce, and bucatini is one of the best shapes out there for absorbing that sauce and bringing out its unique flavor. With red pepper flakes, guanciale, and Pecorino Romano, this recipe is some of the classic best of Italian cooking. Like the other top recipes listed here, it’s best to master this dish without any changes or improvisations. Every nonna in Italy will applaud you, and that counts for something!

Penne all’Arrabbiatta

Stanley Tucci Inspired Penne all’ Arrabbiata sits in a green ceramic bowl with two slices of french bread off to the right.

This Penne all’Arrabiatta is a great last-minute recipe to entertain and impress, using things you probably already have in your kitchen. “Arrabbiatta” means “angry,” in reference to the spicy seasoning, but there’s nothing anger-inducing about this delicious dish. Instead, it will soothe and satisfy, and have you coming back for seconds.

Spaghetti alla Nerano

A bowl of Stanley Tucci Inspired Spaghetti alla Nerano sits next to two glasses of white wine.

Picture yourself on the Italian island of Ponza as you delve into this Spaghetti alla Nerano, full of thin zucchini slices and finely grated Provolone cheese. One of the best things about Italian cooking is that even if you aren’t physically in Italy, the flavors can help you imagine you are. A nice glass of Italian wine doesn’t hurt, either. On Ponza, they’re likely to serve it with locally make sparkling Prosecco…so why not follow suit and try that pairing at home!

Penne Pasta with Broccolini and Chickpeas

Penne with Broccolini and Chickpeas served in a frying pan and three bowls on a greenish surface with a glass full of dark liquid

Sometimes, you have to balance out the carb-fest that is pasta with some vegetables and healthy proteins, so we present you with this Penne Pasta with Broccolini and Chickpeas. Broccolini is aesthetically pleasing on a plate, full of nutrients, and also delicious.

Calabrian Fusilli Pasta

This pasta dish fits the traditional Calabrian reputation of spicy and robust flavors.

With Calabrian chili spread, this pasta brings to mind the romantic southernmost province of Italy..the toe of the boot that’s almost touching the island of Sicily. It’s a must-cook for those dour winter months when you need vivid flavors to transport you somewhere warm and sunny.

Tagliatelle al Ragú

A Stanley-Tucci inspired plate of Tagliatelle al ragu

There’s nothing like the rich, comforting flavors of a meat-based ragú. Though you can make ragú many different ways, we concocted a traditional Ragú alla Bolognese with beef, a dash of red wine, and San Marzano tomatoes.

Ricotta Gnocchi with Roasted Green Chile

Plated ricotta gnocchi in a roasted green chile sauce topped with parmesan cheese.

Green chile adds a little zest to homemade gnocchi in this delectable recipe from TABLE Editor-at-Large Gabe Gomez. Making your own pasta is an easy skill to learn if you commit some time to it, and can be a fulfilling and meditative culinary experience that will impress anyone you dine with.

Story by Emma Riva

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