We’re a month and a half into 2025, and, given the weather, we may be looking for a lift. Trying a few new wines is a lovely way to change up your routine and elevate the cocktail and dinner hours. TABLE’s wine expert Adam Knoerzer suggests 4 must-try bottles.
Must-Try Wines in 2025
Sparkling
Ken Forrester “Sparklehorse” 2019 (Stellenbosch, South Africa)
Made entirely of chenin blanc, this Cap Classique is aged for 18 months on the lees, plus an additional couple of years in bottle, and offers a rich mouthful of creamy bubbles redolent of baked apple, pie crust, and pear tart.
White
Galen Glen Stone Cellar Riesling 2022 (Lehigh Valley, PA)
Some critics out there have called this Pennsylvania’s best white wine, and it’s hard to argue with that. It’s simultaneously rich in aromatics and flavors of citrus, peach, and apple. But, it remains razor sharp and light on the palate and finishes dry, too. It’s plenty juicy and delightful now, but you can hang onto this for years if you want a more honeyed and richer expression.
Rosé
GD Vajra Rosabella 2023 (Langhe, Italy)
While we often gravitate toward southern France for pink wines, head instead to Piedmont, Italy, for this absolute delight. Made from Nebbiolo, the powerful red grape of Barolo and Barbaresco, this rosato is a gem thanks to its aromas and flavors of red raspberries, tart grapefruit, and zesty apple. This wine is incredibly food-friendly, too, and makes an excellent partner for charcuterie.
Red
Bodegas Vegalfaro “Caprasia Anfora” Bobal Crianza 2020 (Utiel-Requena, Spain)
It’s hard to believe this kind of quality comes at such a low price, but that’s often the case with Spanish wines – including this Bobal from the Valencia region. If you like dark fruits (think blackberries, mulberries, plums) with a hint of toastiness and herbs like lavender, this wine is for you. It’s bright, it’s fresh, and it’s made from organic grapes to boot.
Story by Adam Knoerzer
Photo by Lia Bekyan
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