Joker and Harley Folie à Deux Cocktail

Joker: Folie à Deux is heading to theaters! Because our anticipation is building and we can’t wait to see Harley and Arthur together, we had to create a cocktail as an ode to one of the most famous villains out there. This cocktail features Midori to get that iconic green color and a purple mix that adds a hint of sweetness to the tequila base. Whether you’re making this to celebrate the release of the film or whether you just need to feed your inner comic book nerd, you’ll want to take (and share) pictures of its gorgeous coloring.

When Does the Joker: Folie à Deux Come Out?

Joker: Folie à Deux is the highly anticipated sequel to the critically acclaimed 2019 film, Joker. It hits theaters on October 4 around the world. This sequel to the original film promises to delve deeper into the chaotic world of Arthur Fleck (our Joker). We’ll get to see Joaquin Phoenix reprising his Oscar-winning role as this tragic character. The film also introduces Lady Gaga as Harley Quinn, creating a dynamic and potentially explosive partnership that we’ll see in a new light. There’s even a musical element to Joker: Folie à Deux that gives audience a new way of seeing these two classic characters like never before.

Joker and Harley Folie à Deux Cocktail Recipe

Joker and Harley Folie à Deux Cocktail Ingredients

  • 1 oz Midori
  • 1 oz blanco tequila
  • 1 oz lemon juice
  • .5 oz simple syrup
  • Purple mix (see recipe below)

Folie à Deux Cocktail Instructions

  1. Add all ingredients to shaker.
  2. Add ice and shake for 15 seconds.
  3. Strain into your favorite stemmed glass.
  4. Slowly add purple mix to side of glass allowing to settle at bottom.

Purple Cocktail Mix Recipe

Purple Mix Ingredients

  • .5 oz grenadine
  • .25 oz triple sec
  • Small amount of blue curaçao

Mix Instructions

  1. Dilute grenadine with triple sec.
  2. Begin adding blue curaçao drip by drip. Stirring after each addition.
  3. If mix comes out too dark or brownish, add more triple sec to further dilute.

Recipe by Zack Durkin / Photography by Dave Bryce

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