Baileys. It’s an Irish staple and possibly one of the most popular liquors on Saint Patrick’s Day. But, did you know that delicious Irish Cream can be made at home for a lower cost? With just 5 simple ingredients, you can have that smooth, cocoa goodness with a bit of a whiskey nip. Use our homemade Irish Cream recipe to mix into your coffee and cocktails, or sip it on its own for a delightful nightcap.
We tested the recipe in the TABLE Kitchen beside a shot of Baileys, unanimously agreeing that the homemade beats out the store-bought every time. It has a fuller flavor and creamier texture — you may just never purchase a bottle of Baileys again.
Irish Cream Recipe
INGREDIENTS
1 ½ cups Irish whiskey
1 14 oz can sweetened condensed milk
2 teaspoons instant coffee grounds
1 tablespoon chocolate syrup
1 cup heavy whipping cream
Whipped cream for topping
INSTRUCTIONS
- Combine Irish whiskey, sweetened condensed milk, instant coffee grounds, and chocolate syrup in a blender. This should take about a minute on medium speed.
- Add in heavy whipping cream and blend on low speed for about 30 seconds or until just combined. Do not mix too fast/long or the air will cause the mixture to bubble and foam from the heavy whipping cream.
- Serve in a glass with ice and whipped cream on top.
- Store extra Irish Cream in a bottle or airtight container (like a mason jar) for 1-2 months.
Story and Recipe by Kylie Thomas / Styling and Photography by Star Laliberte
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