There are so many ways to chow down on chicken but one of the most essential is the Chicken Slider. These Honey Sriracha Chicken Sliders interweave the worlds of sweet, sticky honey and tangy, spicy sriracha. After you make the dressing at home, you’ll load up a bun with shredded roasted chicken, leafy green spinach, crumbles of blue cheese, slow-roasted tomatoes, and finish it off with your dressing. May we suggest serving this stack of a sandwich with Grilled Summer Squash featuring a Lime Crema and Salsa Macha?

Honey Sriracha Chicken Sliders

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• Author: Kenny Cumberland

Print Recipe

Description

Sweet, spicy, and piled high.

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Ingredients

Scale 1x2x3x

• 1 lb chicken thighs, roasted and shredded
• 1/2 lb fresh spinach
• ¼ lb blue cheese crumbles
• ¼ lb roasted tomatoes
• 1 cup honey sriracha dressing
• Slider buns of your choice, toasted (or not!)

For the dressing:

• ¼ cup honey
• ¼ cup sriracha
• ½ cup olive oil

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Instructions

1. Place all dressing ingredients in the blender and mix well.
2. Mix all ingredients in a medium bowl.
3. Serve on slider buns.

Plus, check out more of Chef Kenny Cumberland’s recipes like Pizza Hot Pockets, Lunchtime Tamales, and Peanut Butter and Jelly Rolls.

Recipe by Chef Kenny Cumberland
Photography by Dave Bryce

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