Add exquisite flavor to your dishes with this herb-infused olive oil. Prepare a bottle for yourself and several extras for gifting. Your food-loving friends and family will be thrilled to receive a beautiful homemade gift straight from your kitchen to theirs.
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Herb-Infused Olive Oil
Description
Why settle for plain, old olive oil?
Ingredients
Scale
- 6 dried rosemary sprigs
- 6 dried thyme sprigs
- 4–6 cups olive oil
- 6 dried oregano sprigs
Instructions
- Add sprigs of dried herbs to the desired bottles.
- Fill bottles with olive oil. These will last up to 3 months in a cool dry place such as a pantry.
- Place the oil away from heat and light and keep it in the fridge for a longer shelf-life.
If you’re interested in the bottles for storage, check out the best one.
Recipe and Styling by Anna Franklin
Photography by Dave Bryce
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