Green Eggs

Dr. Suess intrigued several generations of kids with the possibilities of green eggs. Whip these up at home and leave a copy of Green Eggs and Ham on the breakfast table. Magic will happen.

Green Eggs Recipe

Makes 8

INGREDIENTS
8 medium eggs
¼ tsp garlic powder
¼ tsp cumin powder
¼ tsp salt
2 cups baby spinach, packed
½ cup shredded cheddar

INSTRUCTIONS

  1. Blend eggs, spices, and spinach.
  2. Pour into a parchment-lined 8 x 8 baking pan and add the shredded cheddar.
  3. Bake at 325 degrees until set and lightly browned on top.
  4. Cool and slice into 8 triangles.

Recipe and Styling by Selena Orkwis / Photography by Laura Petrilla

A footer photo with a grey and white marble background, three TABLE Magazines and subscribe info and button

Subscribe to TABLE Magazine‘s print edition.

- Advertisement -

SUBSCRIBE TO TABLE'S Email Newsletter

This field is for validation purposes and should be left unchanged.
Choose your region

We respect your privacy.

spot_img

Related Articles

Chocolate Chip Cookies

These classic chocolate chip cookies are soft, buttery, and filled with rich chocolate in every bite.

Tuna Confit Casserole

This comforting dish layers tender tuna confit, spiced mushrooms, and creamy sauce over egg noodles for a rich and satisfying meal.

Seasonal Fruit Tart

Try this delightful Seasonal Fruit Tart recipe shared by Executive Pastry Chef Selina Progar. With a buttery Sable Dough crust and creamy pastry cream, it's perfect for showcasing your favorite fruits like figs, plums, and berries. Enjoy the flavors of the season!

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.