This Back to School Green Eggs recipe is a fun way to start the day!
FoodRecipesBreakfast and Brunch

Green Eggs

By staff-author
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Dr. Suess intrigued several generations of kids with the possibilities of this green eggs recipe. Whip these up at home and leave a copy of Green Eggs and Ham on the breakfast table. Magic will happen.

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Green eggs adorned with flowers sit on three different plates.

Green Eggs

  • Author: Selena Orkwis
  • Yield: Makes 8
Print Recipe

Description

Sure to put a smile on everyone’s face!

Ingredients

Scale
  • 8 medium eggs
  • ¼ tsp garlic powder
  • ¼ tsp cumin powder
  • ¼ tsp salt
  • 2 cups baby spinach, packed
  • ½ cup shredded cheddar

Instructions

  1. Blend eggs, spices, and spinach.
  2. Pour into a parchment-lined 8 x 8 baking pan and add the shredded cheddar.
  3. Bake at 325 degrees until set and lightly browned on top.
  4. Cool and slice into 8 triangles.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe and Styling by Selena Orkwis
Photography by Laura Petrilla

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