Dr. Suess intrigued several generations of kids with the possibilities of this green eggs recipe. Whip these up at home and leave a copy of Green Eggs and Ham on the breakfast table. Magic will happen.

Green Eggs

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• Author: Selena Orkwis
• Yield: Makes 8

Print Recipe

Description

Sure to put a smile on everyone’s face!

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Ingredients

Scale 1x2x3x

• 8 medium eggs
• ¼ tsp garlic powder
• ¼ tsp cumin powder
• ¼ tsp salt
• 2 cups baby spinach, packed
• ½ cup shredded cheddar

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Instructions

1. Blend eggs, spices, and spinach.
2. Pour into a parchment-lined 8 x 8 baking pan and add the shredded cheddar.
3. Bake at 325 degrees until set and lightly browned on top.
4. Cool and slice into 8 triangles.

Recipe and Styling by Selena Orkwis
Photography by Laura Petrilla

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