Godzilla x Kong: The New Empire Cocktails

An epic battle for the ages between two powerful monsters can only mean one thing: Godzilla x Kong: The New Empire Cocktails! It’s a showdown of two tasty beverage concoctions inspired by the iconic monsters, Godzilla and King Kong, that will transport you right to the heart of the action. Take your tastebuds on a thrilling ride with these uniquely crafted cocktails.

Godzilla x Kong: The New Empire is scheduled to be released internationally on March 27, 2024, and in the United States on March 29.

Kong Cocktail Recipe

Ingredients

Instructions

  1. Add rum, marmalade, and lime juice to a cocktail shaker.
  2. Shake vigorously until a frost forms on the shaker.
  3. Strain over ice in a rocks glass, top with ginger ale, garnish, and serve!

A photo of a light yellow cocktail in a fancy rocks glass with a King Kong figurine next to the glass on a peeling black surface with a deep purple backgroundGodzilla and the almighty Kong face a colossal threat hidden deep within the planet, challenging their very existence and the survival of the human race.

Godzilla Cocktail Recipe

Ingredients

  • 1 1/2 oz Haku Vodka
  • 2 1/4 oz Haiku Gekkeikan Sake
  • 1/4-1/2 oz spicy ginger simple syrup (recipe below)
  • 1/4 oz fresh squeezed lemon (to taste)
  • Garnish: shiso leaves and takanotsume pepper bunch 

Instructions

  1. Add ice, vodka, sake, spicy ginger simple syrup, and fresh lemon juice to a cocktail shaker.
  2. Shake vigorously until a frost forms on the shaker.
  3. Strain into a chilled coupe glass, garnish, and serve.

A coupe glass with a light colored cocktail garnished with a red pepper and shiso leaves with a blurred. Godzilla figurine in front of the cocktail

Spicy Ginger Simple Syrup Recipe

Ingredients

  • 1 cup thinly sliced fresh ginger
  • 2 cups sugar
  • 4 cups water

Instructions

  1. In a small saucepan add water over medium-high heat and bring to a boil. Then add ginger and reduce to a simmer.
  2. Cook for about 45 minutes.
  3. Syrian the mixture into a container and measure the liquid.
  4. Discard all solids.
  5. Next, dissolve the sugar (1:1 ratio based on the volume, taking into consideration the evaporation) into the ginger concentrate.
  6. This simple syrup will keep in the refrigerator in a sealed container for up to 2 weeks.

Tip: If you add a tbsp of vodka or rum, your simple syrup will last longer!

Recipes by Sarah Cascone

Every movie requires a hefty helping of popcorn! Try our Chili-Lime Popcorn Recipe. We think it pairs quite nicely with both of these cocktails.

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