Looking for a fun Saint Patrick’s Day treat that the kids can help make? These Chocolate Pretzel Shamrocks are the ultimate edible craft. With a few simple ingredients, you have all the makings for a fun family activity night. Gather your little ones and let creativity lead the way!

How Can the Kids Get Involved in This Chocolate Pretzel Shamrocks Recipe?

An edible creativity session is just what the kids need to get into cooking or baking. Thankfully, this recipe is so simple that the little ones can even do most of the work. As long as you let the melted chocolate come to a safe temperature, they can even dip the pretzels in a fun, colored coating. The real imagination comes in when your kiddos get to decorate these little treats with sprinkles and whatever else they desire.

Chocolate Pretzel Shamrocks

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• Author: Anna Franklin
• Yield: Makes 12 1x

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Description

Chocolate covered pretzel just taste better when they’re in a shamrock shape.

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Ingredients

Scale 1x2x3x

• 36 mini pretzels
• 1 1/2 cups green-colored white chocolate melting wafers
• 6 pretzel sticks, broken in half
• Green and gold sprinkles, for garnish

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Instructions

1. In a microwave-safe bowl, microwave the wafters in 30-second increments until they are completely melted and smooth.
2. Dip each pretzel in the melted chocolate and place 3 together to create a shamrock shape. Dip one half of the pretzel stick and place as the stem.
3. Repeat until you have created 12 shamrocks.
4. Garnish with sprinkles and let them harden completely before eating.

Recipe, Styling, and Photography by Anna Franklin
Story by Kylie Thomas

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