This easy-to-make weeknight supper will become part of your culinary arsenal. Just make it once, and you’re a master. Farm-raised chicken from Goodness Grows Farm and layers of Asian flavors are wrapped in lettuce and fresh veggies. Where did we get the vegetables? From Who Cooks for You’s stands at Bloomfield and Squirrel Hill farmers’ markets.

Chicken Bulgogi Lettuce Wraps Recipe


1 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp oyster sauce
1 tsp freshly grated ginger
2 cloves garlic, minced
1 tsp sesame seeds
1 tsp sesame oil
1 lb ground chicken from Goodness Grows Farm
1 head butter lettuce or leaf lettuce
3-4 radishes thinly sliced from Who Cooks For You Farm
1 jalapeño thinly sliced from Who Cooks For You Farm
Cilantro for topping
1 cup sesame-coated cashews (we used Trader Joe’s brand)
Sriracha mayo


  1. In a small bowl mix together soy sauce, hoisin, oyster, ginger, garlic, sesame seeds, and sesame oil. Set aside.
  2. In a large skillet brown ground chicken over high heat. Add in sauce mixture and simmer until most of the liquid is reduced.
  3. Serve on butter lettuce and garnish with freshly sliced radish, jalapeño, cilantro, cashews and sriracha mayo (1 cup Kewpie or preferred mayo + ½ cup sriracha).

Recipes and Styling by Anna Calabrese / Photography by Dave Bryce

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