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Techniques

Braising

Choucroute Garnie

Made with a lovely and large dose of Riesling, this choucroute garnie recipe, an Alsatian-inflected version of braised sauerkraut, will satisfy devotees and convert...
Fish and Shellfish

Grilled Pumpkin Swordfish with Aleppo Pepper Oscar & Hollandaise Sauce

Treat yourself to Grilled Pumpkin Swordfish, a rare and tasty delicacy served with asparagus, king crab, and lemony Hollandaise.
Food

Sticky Eggplant with Pickled Garlic Blossoms

A wonderful break from the usual winter fare.
Braising

Savory Braised Apples

Apples take center stage in a savory recipe utilizing this delicious and versatile fruit.
Food

Lamb Neck with Pickled Quinces

The intriguing tartness of quince, an under-explored fruit, makes this lamb dish wonderful.
Food

Grilled Quail with Truffled‑Balsamic Reduction

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.
Cheese and Dairy

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.
Braising

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.
Food

Grilled Pork Chops with Grilled Pineapple

Pork, pineapple, and peaches on the grill make for a sweet summertime meal.

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