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Side Dishes

Breakfast and Brunch

Buttermilk Irish Soda Bread with Fennel Pollen

Not only is it easy to make, but it's great with just about any meal.
Food

Beef Wellington with Potatoes & Roasted Carrots

A savory and decadent dinner.
Braising

Braised Short Ribs with Cheddar Grits

Tender braised beef atop cheesy grits for a meal full of comfort.
Food

Citrus and Seed Salad with Basil Vinaigrette

It’s a pretty rare occurrence when the sun shines over Pittsburgh during the winter months. Fortunately citrus season falls at the same time. The...
Appetizers

Chili Baby Back Ribs

You'll be left dreaming about these Chili Baby Back Ribs. We asked TABLE Magazine friend Chef Kevin Hermann to create game day recipes, and...
Food

Jeweled Lentils

Make your dinner sparkle with Persian-inspired Jeweled Lentils, a dish chock-full of warm, savory appeal.
Food

Sticky Eggplant with Pickled Garlic Blossoms

A wonderful break from the usual winter fare.
Appetizers

Roasted Oysters with Cornbread‑Leek‑Banana Pepper Crumble

A roasted oyster dish with an impressive symphony of flavors and textures.
Food

Roasted Beet Salad with French Vinaigrette

Rich color, layers of flavor and a mix of textures make this Roasted Beet Salad a delight.

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