Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Breakfast and Brunch

Fruity Polenta Quick Bread

Nutty as a fruitcake? We’re guilty. How about you?

Food

Jeweled Lentils

Make your dinner sparkle with Persian-inspired Jeweled Lentils, a dish chock-full of warm, savory appeal.

Food

Sticky Eggplant with Pickled Garlic Blossoms

A wonderful break from the usual winter fare.

Food

Spiced Japanese Sweet Potato Pierogi

Purple Japanese sweet potatoes combined with warm spices and fresh mushrooms elevate the classic pierogi.

Food

Pig Belly Marinated with Black Garlic, Figs and Bok Choy

You’re off to a flavorful start when you infuse pork belly from Fallen Aspen Farm with fig, black garlic…and maple syrup from Paul Family...

Appetizers

Roasted Oysters with Cornbread‑Leek‑Banana Pepper Crumble

A roasted oyster dish with an impressive symphony of flavors and textures.

Desserts

Cookie Time

A balanced diet consists of a cookie in each hand.

Cocktails

Marigold Margarita

A reposado cocktail that pleases the palate and the eye.

Desserts

Linzer Tarts

Buttery, soft and jam filled — What could be better?