Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Breakfast and Brunch

Mayak Eggs

The word “mayak” means drugs as a nod to their deliciously addictive flavors!

Breakfast and Brunch

Chorizo Scotch Eggs with Chimichurri

Impress yourself and your friends with this fun and straightforward recipe.

Food

Pesto alla Genovese

This easy Pesto alla Genovese recipe will be the hit of any meal.

Breakfast and Brunch

Bacon, Blue Cheese, and Date Biscuits

Savory, sweet, and creamy: nothing expresses comfort like these homemade biscuits that will be the star of your next brunch.

Cocktails

Baker’s Dozen Cocktail, Inspired by Phish

A cocktail inspired by polarizing jam-band, Phish.

Food

Kimchi Melon Gazpacho

Cantaloupe and kimchi? Really? The answer is a wholehearted yes.

Fish and Shellfish

Crispy Brown Rice with Blue Crab & Smoked Tomato Vinaigrette

A thoughtful and beautiful summer recipe you'll be eager to whip up and share.

Desserts

Easy Gluten-Free Chocolate Cake

A slice of cake is always in season, and a gluten-free option makes everyone a part of the fun.

Cocktails

Barn 75: French 75 Calvados Cocktail

A more classic rendition of the French 75.