Mains

Lamb Neck with Pickled Quinces

The intriguing tartness of quince, an under-explored fruit, makes this lamb dish wonderful.

Stuffed Cornish Hens

Quelcy Kogel celebrates Friendsgiving with an easy, delicious alternative to turkey.

Turkey and Granny Smith Apple Sandwich

Getting kids started with meal prep often begins by them becoming comfortable with simple construction of ingredients.

Chicken Satay with Cucumber Salad

Kids are fascinated with the preparation of chicken satay.

Fancy Fish Sticks

These fancy fish sticks will be your new weeknight dinner hero.

Clean Pot Roast

The pot roast of your dreams.

Chicken Quesadillas with Guacamole & Pico de Gallo

Quesadillas are easy to prepare, fun to make, and yummy to eat, making them a great choice to get your kids in the kitchen.

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.

Wild Caught Alaskan Salmon

Chef Nath’s recipe for Wild-Caught Alaskan Salmon blooms with colors and aromas.

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