Mains

Jeweled Lentils

Make your dinner sparkle with Persian-inspired Jeweled Lentils, a dish chock-full of warm, savory appeal.

Spiced Japanese Sweet Potato Pierogi

Purple Japanese sweet potatoes combined with warm spices and fresh mushrooms elevate the classic pierogi.

Pig Belly Marinated with Black Garlic, Figs and Bok Choy

You’re off to a flavorful start when you infuse pork belly from Fallen Aspen Farm with fig, black garlic…and maple syrup from Paul Family...

Roasted Oysters with Cornbread‑Leek‑Banana Pepper Crumble

A roasted oyster dish with an impressive symphony of flavors and textures.

Stuffed Pork Loin with Mushrooms, Ginger and Currants

A sweet and savory stuffing makes this ballotine-style pork loin recipe a dream!

Chicken Enfrijolada

Paloma’s Chef Nathan Mayes shares a delicious chicken recipe.

Green Chile Stew

Green chile stew keeps the cold weather in check

Charred Hatch Chili Corn Chowder

Pull out some of those fresh ears of corn you froze at the end of the summer for this corn chowder recipe.

Chicken Paprikash with Dumplings

This chicken paprikash meal features layers of flavor and character that’ll leave your family and your tastebuds feeling very happy.

Create a free account, or log in.

Gain access to read this content, plus limited free content.

Yes! I would like to receive new content and updates.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.