Mains

Bourbon Glazed Lamb Chops

Bourbon Glazed Lamb Chops with a honey, vinegar, and mint drizzle.

Spicy Sausage and Greens Soup

A tantalizing, nutritious soup perfect for any time of year.

Escargot Risotto

Chef Julien Asseo of Les Petites Canailles shares his delectable recipe.

Gambas al Ajillo (Garlic Shrimp)

Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...

Ravioli with Sautéed Veggies & Scallops

Ravioli, vegetables, and scallops make an exciting weeknight trio.

Salmon with Saffron Risotto & Asparagus

A filet of tender, flaky salmon over creamy saffron risotto.

Kedgeree

A delightful dish with a rich interplay of flavors and textures.

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