Mains

Wild Mushroom-Crusted Wild Boar

"There’s nothing docile about a boar, but it’s worth the trouble.”

Green Chile Risotto

The ingredients for this signature green risotto are simple: Hatch green chile, poblano, a “perfect egg,” and mushrooms.

Salmon Poke with Yuzu

Nothing less than a plate of edible art.

Teriyaki-Glazed Grilled Octopus

Richness from the teriyaki is balanced by the acidity from the yuzu and heat from the wasabi.

Chile Pakora with Cilantro-Mint Chutney

Balanced and spiced impeccably.

Jambo Slow Cooked Oxtail

Serve hot with your choice of greens and starch.

Pumpkin Pancakes

Two fall favorites come together in this seasonal recipe for a dish full of autumn flavor.

Roast Chicken Recipe with Spicy Green Sauce

What does green taste like? Herbaceous, fresh brightness that feels like a new start.

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