Mains

Kerala-Style Dry Beef Stir-Fry

A cooking style that attaches the spices directly to the beef.

Carrot Pulav (Pilaf)

Great for everyday lunches.

Andhra-Style Stuffed Eggplant Curry

Spiced paste stuffed eggplants tenderize in a rich, spicy curry.

Salomón De Machorro’s Fish Tacos 

Fish tacos can be for Passover too!

Lamb and Ham Recipes for Easter and Beyond

These mains don't need a whole lot of dressing up.

Spring Spinach Recipes for Peak Season Flavor

Use up this crop before the weather gets too warm.

Afghani Kabuli Pulao (Rice Pilaf)

Try the national dish of Afghanistan at home.

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