Food

Isfeng Andalusian Donuts

Recipes from Hélène Jawhara Piñer’s new cookbook, "Sephardi," invite us to reflect and connect.

Cucumber Rolls Stuffed with Goat Cheese

Cucumber rolls are the logical outcome of a lively Saturday morning visit to the Santa Fe Farmers' Market, which showcases a vibrant array of...

How to Pittsburgh | Hometown Favorites [Video]

The Warhol Academy helps showcase some of TABLE Magazine’s hometown food favorites in the city of Bridges.

Verrines d’Été

Enjoy a cool summer soup during the sunny season. The care and keeping of one’s appetite are important in the heat of a southern...

7 Pittsburgh Sweet-tooth Opportunities

Artist, author, and cookie activist Jasmine Cho knows about baked goods. She shares with TABLE readers some lovely sweet-tooth opportunities.

Pittsburgh‑Area Farms with Exceptional Market Finds

TABLE staff suggests some of their favorite delicious, exceptional, farm-grown farmers’ market finds.

Top Pittsburgh Bread Bakeries That Truly Rise

Pittsburgh Chef Daniele Brenci, author of Advanced Bread Baking at Home, shares a few of his bread destinations.

Plan a Party with 7 Pittsburgh Resources

Local resources you can lean on when it’s your turn to host a gathering.

These 7 Pittsburgh Restaurants Take Allergies into Consideration

Gluten-free, chemically-sensitive, nut-free? 

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