Apple Butter BBQ Sauce

This oh-so-flavorful condiment can be stored in a sealed jar for up to a month … but since you use it up long before that, double the recipe! Pop a tray of shrimp skewers under the broiler, or perhaps swordfish steaks or chicken thighs, and finish with a generous slathering of Apple Butter BBQ Sauce, built around Kime’s Cider Mill apple butter. It’s also a lovely thing to add to a lunchtime ham sandwich or to use as a dip for crunchy corn chips at snack time.

Apple Butter BBQ Sauce Recipe

INGREDIENTS

1/2 cup Kime’s Apple Butter, sweetened with honey
1/4 cup ketchup
1/4 cup yellow mustard
1/2 cup apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
1 tsp hot sauce
1 tbsp brown sugar

INSTRUCTIONS

Add all ingredients to a pot and simmer until thick and coats the back of a spoon. Store in a Mason jar for up to one month.

Recipe and Styling by Anna Calabrese / Photography by Dave Bryce

TABLE Magazine is proud to partner with Farm to Table and Buy Fresh Buy Local Western PA.

As part of their mission to support and uplift local farms, they help us find farms, farm shares, farmers’ markets, and retailers who carry local farm products in our area. Visit farmtotablepa.com for more information.

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE TALK

Choose your region

We respect your privacy.

spot_img

Related Articles

Easy Rainbow Pesto Veggie Flatbread Pizza

A pizza that's both good for you and beautifully delicious!

Cheddar Cornbread

It's not a BBQ without cornbread...

Mascarpone Dip with Tomato Jam and Crispy Pancetta Recipe

A fresh tomato jam and mascarpone dip to pair with crusty bread.