Roasted with yaji spice and finished with fragrant curry leaf oil, a sweet-tart cherry sauce, pomegranate, and pistachios, these cauliflower steaks make a vegetarian main worthy of any holiday table.

A nutritious and dreamy farm-to-table dip, rich with tahini and garlic and paired with crudités.

The ancient grain, Farro, is as complex as it is rich in flavor and nutrients.

There’s a trick to preparing a tender, delicious kale salad!

Sink your teeth into a meticulously prepared rack of these succulent babyback pork delicacies.

Sip sip hooray! TABLE's Star LaLiberte dreams up a Mother’s Day cocktail whose sunny smell of springtime, and gin-forward flavor, get the party started.

Chef Sam DiBattista of Vivo Kitchen tosses tender orange lentils, crisp blanched asparagus, and raw sweet corn with a lemon-honey cayenne dressing, torn mint, dill, and edible flowers.

A savory, veggie-forward dish that's a perfect combination of flavors and textures.

Dive into this Citrus Salmon Carpaccio with Green Goddess Sauce.