Fall

Halloween Candy Bark

The kids will have a spooky good time in the kitchen helping you create this ghoulish candy bark recipe.

Maple Ginger Spice Muffins

Maple ginger muffins, enriched with molasses and spices, will tickle the taste buds.

Savory Braised Apples

Apples take center stage in a savory recipe utilizing this delicious and versatile fruit.

Apple Bourbon Quinoa Cake

A hearty cake easily enjoyed for breakfast or dessert.

Local Fall Cocktail Menus are Dropping

A variety of fabulous fall cocktails - The PA Market

Stuffed Cornish Hens

Quelcy Kogel celebrates Friendsgiving with an easy, delicious alternative to turkey.

Turkey and Granny Smith Apple Sandwich

Getting kids started with meal prep often begins by them becoming comfortable with simple construction of ingredients.

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.

Create a free account, or log in.

Gain access to read this content, plus limited free content.

Yes! I would like to receive new content and updates.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.