Meat and Poultry

One Pan Chorizo Fajitas

This one-pan chorizo fajitas recipe makes for a fast and fabulous weekday meal.

A Taste Of Brazil

Brazilian cuisine through the eyes of a Pittsburgh native.

Pig Belly Marinated with Black Garlic, Figs and Bok Choy

You’re off to a flavorful start when you infuse pork belly from Fallen Aspen Farm with fig, black garlic…and maple syrup from Paul Family...

Stuffed Pork Loin with Mushrooms, Ginger and Currants

A sweet and savory stuffing makes this ballotine-style pork loin recipe a dream!

Chicken Enfrijolada

Paloma’s Chef Nathan Mayes shares a delicious chicken recipe.

Green Chile Stew

Green chile stew keeps the cold weather in check

Chicken Paprikash with Dumplings

This chicken paprikash meal features layers of flavor and character that’ll leave your family and your tastebuds feeling very happy.

Roasted Potato Venison Shepherd’s Pie

At the intersection of colder weather and the time for hearty fare lies Roasted Potato Venison Shepherd’s Pie.

Italian Beef Sandwich with House‑Fried Peppers

Based on The Bear, yhid simple recipe will quickly become a game-day go-to!