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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Grains
Cheese and Dairy
One Pot French Onion Soup
Made with caramelized onions, beef broth, and wine, topped with sourdough bread and melted Swiss cheese.
Desserts
Martha Stewart-Inspired Whole-Lemon Pound Cake with Pomegranate Glaze
Slightly sweet with plenty of tang.
Food
Hot Honey Buttermilk Biscuits
Hot and sweet and so delicious to eat!
Food
Panzanella with Roasted Tomatoes
This flavor-packed Panzanella combines juicy roasted tomatoes, smoky zucchini, creamy bocconcini, and hearty toasted bread.
Appetizers
Green Coconut Curry Chickpea Snack
Get ready for game day with a healthy snack option.
Breakfast and Brunch
Pawpaw Sweet Bread
Don't sleep on the sweetness of pawpaws.
Food
Masoor Dal (Vegetarian with Vegan Option)
This recipe even includes an option to make the it vegan.
Cheese and Dairy
Naked Buttercream Cake
Naked is always better... for cakes!
Food
Roasted Sunchokes and Herbed Couscous
This Roasted Sunchokes and Herbed Couscous recipe works beautifully as a side or a light, vegetarian-friendly main.
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