Serve as an appetizer of main dish.

A take on the Filipino dish ginisang munggo.

Thin sweet potato slices are shingled into muffin cups, bathed in a nutmeg-scented cream sauce of Parmesan, goat cheese, thyme, and rosemary, and baked into golden, flower-shaped bites.

The stick-to-your-ribs appeal of chicken and dumplings deepens as the evenings cool down.

Creamy, old-fashioned rice pudding, the kind your grandmother made, gets a very modern update with caramel, then gets spooned into tender roasted apples. Caramel candies and caramel sauce make it easy.

Replenish afternoon energy levels with something fresh, natural and delicious.

Half the fun is getting it all over your face!

A bright and summery sauce.

The average potato picnic salad gets a nutritional twist.