Soft, fluffy muffins loaded with chunky apples and cinnamon spice, made with fresh apple cider and topped with a crunchy oat streusel. No eggs required.

This cold weather classic gets an update with a surprise ingredient.

Reduced apple cider, rosemary, a hint of whiskey, and warm holiday spices make a moist gluten-free cake, finished with dark chocolate cream cheese frosting. A showstopper for Thanksgiving and holiday tables.

Row 7 Seed Company has created a new vegetable, Sweet Garleek.

A magnificent butter-free recipe that works best with Asian pears, but can be made with any ripe pear variety.

Stock up on the ingredients for this dessert, close the blinds, and make two of these confections.

Even veggie-resistant kids may find this “cake” too good to push away.

A healthy, delicious treat for friends and family of all ages.

There’s something special about the combination of tomato jam and flaky crust, with its buttery, nostalgic appeal.