Pittsburgh caterer Bistro To Go shares its popular holiday side: creamy mashed sweet potatoes with vanilla and brown sugar under a crumbly, buttery pecan topping.

One trick to incorporate more fruits and vegetables into your child's diet is smoothies.

Inspired by the rare chance of excess Halloween candy...

Sweet-tart pickled beets, Ruby Red grapefruit, roasted fennel, and fresh dill meet a honey and stone-ground mustard vinaigrette in a colorful salad that brightens cold-weather meals.

Try this blend of sweet potatoes and juicy pork belly for your next side.

Edible, creepy Halloween decor.

Give chicken noodle and tomato a break.

Honeycrisp apples filled with turkey, wild rice, and fresh herbs, then drizzled with a caramel-thick apple cider reduction. A top-8-allergen-free side for the holiday table or a festive dinner for one or two.

This recipe for dippy eggs features creamed spinach, adding a rich and decadent touch.