Exchange your scary Bloody Mary for our Bloody Beet Red Mocktail with all the flavor and none of the scaries. The use of beet juice and agave add a complex earthiness to this otherwise pleasantly sweet drink. Not to mention, the stunning dark red color resembles the blood red walls you see in horror movies like The Shining or the deep blood running out of a vampire’s mouth. Talk about a Halloween-appropriate beverage!
How to Turn Any Halloween Cocktail Into a Mocktail
Not into our Bloody Beet Red Mocktail? That’s okay! You can make your own mocktail creation using our easy pointers. One easy alternative is to substitute liquor for a non-alcoholic option such as Seedlips Spirits or Ritual Zero Proof Spirits. But, if you’re hoping to save a dime, you can always experiment with herbal teas and craft sodas like in our All Hallow’s Eve Non-Alcoholic Spritzer recipe. It’s also great to have various syrups and bitters on hand. Don’t underestimate how much these elements can enhance a mocktail’s flavor and make it more than just juice and club soda!
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Bloody Beet Red Mocktail
Description
An earthy and slightly sweet mocktail comes in the form of the Bloody Beet Red Mocktail. It’s refreshing without overwhelming your Halloween sweet tooth!
Ingredients
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1 cup beet juice
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2 cups blood orange juice
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1/2 cup lime juice freshly squeezed
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1–2 tbsp agave
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Coarse pink salt for the rim
Instructions
- Take a lime and rub the rim of each glass and dip into salt. Add ice.
- Shake all ingredients with ice in a cocktail shaker until a frost forms, strain, and pour into the rimmed glass.
Recipe by Sarah Cascone
Story by Kylie Thomas
Photography by Dave Bryce
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