Description
A blood-red Halloween mocktail made with beet juice, blood orange juice, fresh lime and agave, shaken and served in a glass rimmed with black salt. Earthy, tart and just sweet enough.
Ingredients
Scale
- 1 cup beet juice
- 2 cups blood orange juice, fresh or bottled
- 1/2 cup freshly squeezed lime juice (about 4 limes), plus 1 lime wedge for the rims
- 1 to 2 tbsp agave syrup, to taste
- Coarse black salt, such as black lava salt, for the rims
- Ice
Instructions
- Rim the glasses. Rub the lime wedge around the rim of each glass, then dip the rim into the salt. Fill the glasses with ice.
- Shake. Working in two batches, add half of the beet juice, blood orange juice, lime juice and agave to a cocktail shaker filled with ice. Shake until the outside of the shaker is frosty, about 15 seconds.
- Strain and serve. Strain into the prepared glasses. Repeat with the remaining ingredients and serve immediately.
- Prep Time: 10 min
- Category: Drinks
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: About 115