A complex, creamy cocktail with notes of anise and the haunting darkness of a moonless night.
Food

Black Death

By staff-author

Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.

BLACK DEATH RECIPE

Ingredients

1 oz Kingfly Gin

.5 oz fernet

.5 oz pastis

.25 oz simple syrup

.25 barspoon-activated charcoal

1 whole egg

Instructions

Double shake. Use a fine strainer to pour into a Nick and Nora glass. Garnish with nutmeg.

RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE

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