Apple Recipes to Embrace the Fall Season

There’s no denying that apple picking is a perfect fall activity, especially with the endless apple recipes that you can make after picking. Plus, you get to spend time with loved ones in the cool, harvest weather and delight in the juiciness of fresh-picked apples. Need some help using up the fruits of your labor? These apple recipes below will give you plenty of ideas on how to make your orchard trip’s bounty go so much further. 

Apple Recipes to Embrace the Fall Season

Savory Braised Apples

eight braised apples sit in a cast iron pan. braised apples recipe

When it comes to apples, we tend to lean in the direction of desserts. But don’t forget the versatility of this delicious fruit when it comes to savory dishes. Instead of using them simply as a complementary ingredient, let them take center stage in this savory take on a baked apple. Sweet apples paired with tangy balsamic and dry white wine blend together for a flavor unlike any apple recipe you’ve had. They’re a perfect side dish for ham or pork tenderloin.

Apple Crumble

An apple crumble in a round baking dish with a cup of hot cocoa in the left corner, a hand reaching towards a plate of 3 gold forks in the right, and the corner of a piece of the crumble on a plate in the upper right corner.

This classic Apple Crumble dessert is perfect for embracing fall. With its sweet, gooey filling and crunchy topping, it’s a comforting and satisfying treat. Plus, this easy recipe uses simple ingredients so you can get baking with kids on the weekend.

Candied Apples

Red, candied apples sitting on a dark table, one apple has a bite taken out of it

A fall essential, we think candied apples should be dessert for the entire fall season, not just for Halloween. If you haven’t had one in a while, you’ll be surprised at the smile they put on everyone’s face. These candied apples are easy to make and fun for the whole family. You can even customize the color of the candy to fit any occasion. 

Vegan Apple Cider Muffins

Two Vegan Apple Cider Muffins served on a small steel tray with small pieces of apple on a side

These Vegan Apple Cider Muffins are a great way to satisfy your breakfast sweet tooth. Packed with chunky apples and warm cinnamon spice, they’re soft, fluffy, and completely oil-free. Enjoy them fresh from the oven with a topping of homemade cinnamon streusel for an extra indulgent touch.

Apple Butter BBQ Sauce

Apple Butter BBQ Sauce in a small bowl with a brush placed on it. Shrimp on sticks with bbq sauce on them.

This oh-so-flavorful condiment can be stored in a sealed jar for up to a month and can be used for many different recipes. Just pop a tray of shrimp skewers under the broiler, or perhaps swordfish steaks, or chicken thighs, and finish with a generous slathering of Apple Butter BBQ Sauce. It’s also a lovely addition to a lunchtime ham sandwich or to use as a dip for crunchy corn chips at snack time.

Dutch Apple Pie with a Twist

A slice of Dutch Apple Pie sits on a white plate. Dutch Apple Pie recipe

Indulge in the comforting flavors of fall with this Dutch Apple Pie. A twist on the classic, this recipe features a creamy and tangy apple filling, thanks to the addition of sour cream and fresh ginger. The traditional pie crust is replaced with a buttery crumble topping, adding extra sweetness and a delightful crunch.

Turkey and Granny Smith Apple Sandwich

Speaking of lunchtime sandwiches, apples can add the perfect crunch to your meal, and we don’t mean as a side. Topping a classic sandwich with apples is a great way to introduce kids to the creativity of cooking. It seems simple, but you gotta start somewhere.

Savory Stuffed Apples with Apple Cider Reduction

Savory Stuffed Apples served in small plates with four forks on the side

Looking for a festive and allergy-friendly side dish? This Savory Stuffed Apples recipe is a tasty addition to your holiday dinner or a delightful standalone vegetarian meal. Packed with traditional Thanksgiving flavors like turkey, wild rice, and fresh herbs, this whimsical dish is sure to impress your guests.

Apple Bourbon Quinoa Cake

 

Quinoa is a great way to reinvent your classic cake recipe. It gives the cake a super-moist texture and compliments the apple-bourbon flavors. This recipe is a healthier alternative to other apple cakes but still packs the same great taste. 

Apple and Rutabaga Salad with Date Vinaigrette

Two yellow bowls hold an an Apple and Rutabaga Salad with a Date Vinaigrette in a small dressing bowl to the top right and forks in the bottom left corner.

This Apple and Rutabaga Salad is going to be your go-to fall lunch recipe. The combination of sweet and tart apples complements the earthy flavor of raw rutabaga, while a tangy Date Vinaigrette adds another depth to this salad.

Caramel Apple Rice Pudding

Flat-lay image of apples filled with caramel baked rice pudding on a weathered table. Caramel Apple Rice Pudding Recipe

Is there a fire in the fireplace? Did someone offer a tiny nightcap of brandy? Did the chef of the house mention dessert? If the answer to at least two of these questions is yes, consider this delicious hybrid of baked apple, caramel, and rice pudding. Perfect for fall, the hour-long simmering of the rice pudding pays off big time in this mouthwatering finale to a grand autumn meal.

Traditional Apple Pie

A traditional apple pie with a lattice top crust on a worn red wood surface with a sliced apple, cinnamon sticks, a slice of pie and silver forks.

It wouldn’t be an apple recipe list without a Traditional Apple Pie. This classic recipe is easy to make at home and perfect for a cozy Sunday afternoon. Nothing beats the warm aroma of fresh-baked apples from your local farmer’s market and strong cinnamon filling your home.

Cider-Glazed Pork Loin with Roasted Apples and Potatoes

An aerial shot of Cider-Glazed Pork Loin with Roasted Apples and Potatoes in a roasting tray.

With temperatures cooling off, it’s time to break out your favorite slow-cook recipes. A simple glaze makes this Cider-Glazed Pork Loin recipe a perfect weeknight dinner or special Sunday meal. Wow your Halloween guests with decadent, fall-apart pork loin and sugary-sweet apple cider.

Braised Red Cabbage with Apples

Braised Red Cabbage with Apples - A sweet and savory German-inspired dish, blending the flavors of California and European culinary tradition.

Dig into a healthy and delicious plant-based side dish. his recipe from TABLE’s Italy contributor, Sara Ghedina, is inspired by the culinary traditions of Europe and the fresh flavors of California. Perfect for lightening up a meat-centered meal or enjoying as a standalone dish, this recipe is sure to satisfy your taste buds.

Easy Hot Honey Apple Galette

An easy hot honey apple galette sits in a round shape on a white plate with the edges of the galette folded in.

A simple galette recipe means you can relax and let the delicious ingredients do the work for you. The hot honey here perfectly matches the sweetness of the apple.

Apple Cinnamon Spice Granola

A large white bowl filled with homemade apple cinnamon spice granola, placed on a beige napkin with a silver spoon on a wooden table.

Start your day off with a dose of apple and cinnamon that wakes you up. Make this mix at home and keep it handy for those days whenever making a big breakfast just feels impossible.

Apple Cinnamon Hot Toddy

A warm Apple Cinnamon Hot Toddy in a clear mug, garnished with an apple slice and a cinnamon stick, served with a slice of cake on a brown plate.

If you’re dealing with a terrible fall or winter cold then this Apple Cinnamon Hot Toddy is here to soothe your sore throat. It’s warm, full of your favorite spices, and flavors bourbon with a swirl of honey.

Bourbon Apple Smash

A Bourbon Apple Smash cocktail in a glass, next to a caramel-dipped apple.

If you prefer something on the cooler side then this Bourbon Apple Smash is the refreshing sip you crave. The citrus of lemon cuts through apples and honey to bring out the bourbon in this cocktail.

Martha Stewart-Inspired Apple Crostata with Cheddar Cheese Crust

On a dark plate sits an Apple Crostada inspired by Martha Stewart which is made with a cheddar cheese crust. One slice has been cut out and sits on another plate with a scoop of ice cream on top.

Apples and cheese are two ingredients you would not expect to go together but secretly create utter harmony. The sweetness of the apples balances out the sharpness of cheddar cheese in this homemade crostata crust, all inspired by Martha Stewart.

Apple Crisp

A green pan with apple crisp in it sits on a wood table surrounded by apples, brown sugar, and walnuts, and a spoon.

You can’t go throughout fall without tasting the crunch of Apple Crisp. This traditional dessert covers fresh apples with a crispy edge that’s sweet, nutty, and delicious.

Apple Cider Pumpkin Bread

A loaf of apple cider pumpkin bread sits half sliced on a rectangular orange tray on top of a wooden table.

Rather than drinking your apple cider this season, enjoy it in a pumpkin bread instead. This recipe uses fresh apple cider from your local farm along with pumpkin puree and dried cranberries. Plus, it includes a sweet, crumbly apple crust on top.

Story by Kylie Thomas

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