Apple Butter BBQ Sauce

This oh-so-flavorful condiment is great on just about anything. Plus, you can store it in a sealed jar for up to a month… but since you use it up long before that, double the recipe! Pop a tray of shrimp skewers under the broiler, or perhaps swordfish steaks or chicken thighs, and finish with a generous slathering of Apple Butter BBQ Sauce, built around Kime’s Cider Mill apple butter. It’s also a lovely thing to add to a lunchtime ham sandwich or to use as a dip for crunchy corn chips at snack time.

Apple Butter BBQ Sauce

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• Author: Anna Franklin

Print Recipe

Description

Use store-bought apple butter to make a homemade BBQ sauce.

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Ingredients

Scale 1x2x3x

• 1/2 cup Kime’s Apple Butter, sweetened with honey
• 1/4 cup ketchup
• 1/4 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• 1 tsp hot sauce
• 1 tbsp brown sugar

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Instructions

1. Add all ingredients to a pot and simmer until thick and coats the back of a spoon. Store in a Mason jar for up to one month.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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