Peanut butter and chocolate may be one of the most loved dessert combinations. So when the two are mixed with the widely beloved Do-si-dos® Girl Scout Cookies, it’s no wonder this recipe is a winner. Imagine tender cupcakes infused with the nutty richness of peanut butter and crunch of cookies, crowned with a creamy swirl of frosting. Plus, it’s so simple to prepare, all you need is your favorite cake mix, frosting, and a box of Do-si-dos®. Just be sure to purchase your box of Girl Scout Cookies before it’s too late, and you have to miss out on this delicious recipe.

What Cake Mixes Can I Use Other Than Chocolate?

While you can use any cake mix you’d like, you do want to consider if it will combine well with the Do-si-dos®. Since these cookies are small peanut butter sandwiches, you can stick with flavors like vanilla, banana, or even german chocolate. But, you’ll probably want to avoid citrus flavors such as lemon or pineapple unless you want to really experiment.

Do-si-dos® Cupcakes

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• Author: Keith Recker

Print Recipe

Description

The simple addition of adding Do-si-dos® to your favorite cupcake mix takes these treats to a new level.

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Ingredients

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• Box of your favorite cake mix
• 1 box of Do-si-dos® Girl Scout Cookies
• 1 tsp of almond extract (optional)

For the frosting:

• 1 can of your favorite frosting
• 1 tbsp of peanut butter (optional)

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Instructions

1. Place one Do-si-dos® cookie in the bottom of each cupcake holder. Prepare cake mix as directed on the box. Add a teaspoon of almond extract to the cake mix if you’d like.
2. Mix together frosting and peanut butter if desired.
3. Let cupcakes cool after cooking and frost once cool.

Check out our recipe for Lemon-UPS® Crunch Pops for more Girl Scout Cookie fun.

Recipe by Keith Recker
Story by Kylie Thomas
Photography and Styling by Anna Franklin

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